| ○ |
Introduction to Health Science (Bachelor Course) |
| ○ |
Health Sciences (Graduate School) |
| ○ |
Functional Food, Laws and Regulations (Bachelor Course) |
| ○ |
Advanced health sciences (Graduate School) |
| ○ |
Advanced Medical Technology (Graduate School) |
| ○ |
Molecular Genetics (Bachelor Course) |
| ○ |
English in Laboratory Testing (Bachelor Course) |
| ○ |
Seminar in Molecular Microbiology (Graduate School) |
| ○ |
Lecture in Molecular Microbiology (Graduate School) |
| ○ |
General Microbiology I (Basic Microbiology) (Bachelor Course) |
| ○ |
General Microbiology II (Basic Laboratory Microbiology) (Bachelor Course) |
| ○ |
Practice in Laboratory Microbiology (Bachelor Course) |
| ○ |
Research of Medical Laboratory Science (Graduate School) |
| ○ |
Advanced Lecture on Medical Laboratory Science (Graduate School) |
| ○ |
Advanced Seminar on Medical Laboratory Science (Graduate School) |
| ○ |
Pathophysiology (Graduate School) |
| ○ |
Integrative Laboratory Medicine (Bachelor Course) |
| ○ |
Clinical Microbiology I (Bacteria) (Bachelor Course) |
| ○ |
Clinical Microbiology II (Fungi and Virus) (Bachelor Course) |
| ○ |
Exercise for Clinical Practice (Bachelor Course) |
| ○ |
Introduction to Laboratory Testing (Common Curriculum) |
| ○ |
Clinical Genetic Testing I (Basic) (Bachelor Course) |
| ○ |
Medical Genetics II (Bachelor Course) |
| ○ |
Clinical Genetic Testing II (Advanced) (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)
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4 students (master), 3 students (doctor) |
(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)