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Sakai, Hitomi (25.0%) / Technician   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Food Science
Subject of Study:
(Hayashi, Hiromi) (17.2%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Medical Science
Field of Study: Cell Biology
Subject of Study: Analysis of cell division cycle of a trichomonad, Tritrichomonas foetus. (Tritrichomonas foetus, cytokinesis, polynucleated cell, cell density, cell cycle)
(Ohshima, Toshihisa) (6.9%) / Professor Emeritus   [Detail]
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Academic Degree: 農学博士
Field of Study: Enzyme Chemistry, Enzyme Engineering, Genetics Engineering
Subject of Study: ゲノム情報に基づく超好熱菌酵素の構造と機能解析, 特異環境微生物の環境適応の分子機構の解明と生物工学的応用, アミノ酸代謝関連酵素の遺伝子工学的機能開発, 酵素の機能創製 (超好熱菌, 低温菌, 特異環境微生物, 酵素の機能デザイン, 酵素の応用)
Kanemaru, Kaori (4.3%) / Professor   [Detail]
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Academic Degree: Doctor of Philosophy
Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
(Yokoigawa, Kumio) (1.7%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Agriculture
Field of Study: Applied Microbiology
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
(Noda, Katuhiko) (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Bio-science
Subject of Study: Bio-functional matters (methanol, thymocytes)
Fukui, Kiyoshi (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Medical Science
Field of Study: Vitaminology, Molecular Biology, Biochemistry
Lecture: Learning from the World's Leading Entrepreneurship Education (Bachelor Course), Introduction to How to Write Up Scientific Manuscript in English (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: ビタミンB関連酵素の疾患酵素学, Molecular Mechanism of apoptosis regulating development and cell differentiation, Molecular Eznymology on D-amino acid biosystems in the neural network regulation, Structure proteomics of proteins in D-amino acid metabolism and apoptosis
Yonekura, Daisuke (0.9%) / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Fracture Mechanics, Functional Materials, Fracture Mechanics, Tribology, Fracture Mechanics, Functional Materials, 粉体工学
Lecture: Introduction to STEM (Bachelor Course), オリエンテーション3年 (Bachelor Course), Presentation Method (D) (Graduate School), Manufacturing Process 2 (Bachelor Course), Advanced Strength and Fracture of Materials (Graduate School), Engineering Materials 2 (Bachelor Course), Mechanical Engineering Laboratory 3 (Bachelor Course), Design of Machine Elements and Drawing (Bachelor Course), Research Approaches in Science and Technology A (Graduate School), Materials Surface Performance Control (Graduate School)
Subject of Study: 硬質薄膜被覆材の疲労破壊特性 (thin film, 応力拡大係数, 疲労, 表面改質, residual stress, フレッティング), スパッタリング法を用いた機能性薄膜の創製 (sputtering, thin film, transparent conducting oxides, photocatalyst, 透明ガスバリア膜), 硬質薄膜被覆材の密着強度および摩耗特性 (硬質薄膜, PVD法, 摩擦·摩耗, 密着強度), 各種接合材の強度 (residual stress, welding, はんだ接合, ultrasound), 粉体の付着を抑制する表面処理に関する研究 (, 粉体, 付着力)
(Murakami, Ri-ichi) (0.9%) / Professor Emeritus   [Detail]
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Academic Degree: Dr. of Eng.
Field of Study: Fatigue, Friction and Wear, Electromagnetic Sheilding Effectiveness, Functional Materials
Subject of Study: Fatigue Properies of Ceramic Films Coated Materials, Friction and Wear Properties of Ceramic Films Coated Materials, Electromagnetic Shielding Effectiveness of Smart Materials, Fatigue Fracture Mechanism in Super Long fatigue Life Region of High Strength Steel (Fatigue strength, Fatigue crack initiation, ceramic film, friction, wear, ceramic film, electromagnetic shielding effectiveness, carbon fiber, ITO film, ZnO film, Fatigue strength, Fatigue fracture mechanism, Super long fatigue life)