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(Nakagawa, Hideyuki) (67.4%) / Professor   [Detail]
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Sex: Male Year of Birth: 1951 A.D.
Academic Degree: Dr. of Philosophy Field of Study: Bioactive Substance Physiology, Cell Biology
Subject of Study: Comparative physiology and biochemistry of marine bioactive substances (sea urchin, scorpionfish, mitogenic activity, cytotoxicity, bioactive substance, lectin, differentiation, apoptosis), Comparative Physiology and Biochemistry of Marine Bioactive Substances
(Hayashi, Hiromi) (34.9%) / Professor   [Detail]
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Sex: Male Year of Birth: 1944 A.D.
Academic Degree: Doctor of Medical Science Field of Study: Cell Biology
Subject of Study: Analysis of cell division cycle of a trichomonad, Tritrichomonas foetus. (Tritrichomonas foetus, cytokinesis, polynucleated cell, cell density, cell cycle)
Yokoigawa, Kumio (16.3%) / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Kanemaru, Kaori (14.0%) / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Sakai, Tohru (9.3%) / Professor   [Detail]
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Sex: Male Year of Birth: 1966 A.D.
Phone: E-mail:  t o h r u s (@) n u t r . m e d . t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(栄養学), 博士(医学) Field of Study: Public Health Nutrition, Nutritional Immunology
His Lecture: Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course), Introduction of Clinical Nutrition (Graduate School)
Subject of Study:
(Oyama, Yasuo) (9.3%) /    [Detail]
Portrait
Sex: Male Year of Birth: 1954 A.D.
Academic Degree: 医学博士 Field of Study: Cell Biology, Cytometry
Subject of Study: Relation between cell death and physiocochemical property of chemicals, Analysis of cell death process, Cell death and injury induced by environmental pollutants (cell death, Environmental pollutants, cytometric analysis, cytotoxicity), Estimation on membrane and cellular signalings by fluorescent probes, Analysis of cytotoxicty induced by chemicals and environmental pollutant
(Noda, Katuhiko) (4.7%) / Professor   [Detail]
Portrait
Sex: Male Year of Birth: 1939 A.D.
Academic Degree: PhD Field of Study: Bio-science
Subject of Study: Bio-functional matters (methanol, thymocytes)
(Ohshima, Toshihisa) (4.7%) / Professor   [Detail]
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Sex: Male Year of Birth: 1948 A.D.
Academic Degree: 農学博士 Field of Study: Enzyme Chemistry, Enzyme Engineering, Genetics Engineering
Subject of Study: ゲノム情報に基づく超好熱菌酵素の構造と機能解析, 特異環境微生物の環境適応の分子機構の解明と生物工学的応用, アミノ酸代謝関連酵素の遺伝子工学的機能開発, 酵素の機能創製 (超好熱菌, 低温菌, 特異環境微生物, 酵素の機能デザイン, 酵素の応用)
Satoh, Masaya (2.3%) / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1962 A.D.
Phone: +81 - 88 - 656 - 7222 E-mail:  s a t o h . m a s a y a (@) t o k u s h i m a - u . a c . j p 
Academic Degree: PhD Field of Study: Biology
His Lecture: Talk about your favorites (Common Curriculum), Project Research I (Graduate School), Graduation Study (Bachelor Course), Regional Science I (Graduate School), Advanced Exercise on Regional Science I (Graduate School), Introduction to Botany (Bachelor Course), Plant Pathology (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies III (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of environmental pollutants (Graduate School), Environmental Physiology (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Civil and Envioronmental Studies (Bachelor Course), Project for Integrated Arts and Sciences (Bachelor Course), Nature Conservation (Common Curriculum)
Subject of Study: Introduction and propagation of Ginkgo biloba in Japan, Mechanism of detoxification in phytoplankton, Genetic diagnosis for serious Strawberry diseases, History of relationship between giant trees and human (history)