| (Nakagawa, Hideyuki) (64.4%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Dr. of Philosophy |
| Field of Study: |
Bioactive Substance Physiology, Cell Biology |
| Subject of Study: |
Comparative physiology and biochemistry of marine bioactive substances (sea urchin, scorpionfish, mitogenic activity, cytotoxicity, bioactive substance, lectin, differentiation, apoptosis), Comparative Physiology and Biochemistry of Marine Bioactive Substances |
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| (Hayashi, Hiromi) (33.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor of Medical Science |
| Field of Study: |
Cell Biology |
| Subject of Study: |
Analysis of cell division cycle of a trichomonad, Tritrichomonas foetus. (Tritrichomonas foetus, cytokinesis, polynucleated cell, cell density, cell cycle) |
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| (Yokoigawa, Kumio) (20.0%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor of Agriculture |
| Field of Study: |
Applied Microbiology |
| Subject of Study: |
Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase) |
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| Kanemaru, Kaori (15.6%) / Professor, Associate Professor, Associate Professor [Detail] |
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| Academic Degree: |
Doctor of Philosophy |
| Field of Study: |
Food Processing and Preservation Science, Functional Food Science, Cookery Science |
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| Subject of Study: |
食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理) |
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| Sakai, Tohru (13.3%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学), 博士(医学) |
| Field of Study: |
Public Health Nutrition, Nutritional Immunology |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
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| (Noda, Katuhiko) (4.4%) / Professor Emeritus [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Bio-science |
| Subject of Study: |
Bio-functional matters (methanol, thymocytes) |
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| (Ohshima, Toshihisa) (4.4%) / Professor Emeritus [Detail] |
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| Academic Degree: |
農学博士 |
| Field of Study: |
Enzyme Chemistry, Enzyme Engineering, Genetics Engineering |
| Subject of Study: |
ゲノム情報に基づく超好熱菌酵素の構造と機能解析, 特異環境微生物の環境適応の分子機構の解明と生物工学的応用, アミノ酸代謝関連酵素の遺伝子工学的機能開発, 酵素の機能創製 (超好熱菌, 低温菌, 特異環境微生物, 酵素の機能デザイン, 酵素の応用) |
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| Satoh, Masaya (2.2%) / Associate Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Biology |
| Lecture: |
Talk about your favorites (Common Curriculum), Issues in Global Society and Culutre (Graduate School), Field and Environmental Ecology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Advanced Lecture on Plant Protection Science (Graduate School), Introduction to Botany (Bachelor Course), Plant Environmental Stress Physiology (Bachelor Course), Plant Pathology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bio-Resource and Environmental Science (Bachelor Course), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Nature Conservation (Common Curriculum), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
Introduction and propagation of Ginkgo biloba in Japan, Mechanism of detoxification in phytoplankton, Genetic diagnosis for serious Strawberry diseases, History of relationship between giant trees and human (history) |
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