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Department of Clinical Nutrition and Food Management    ( 3 persons )

Taketani, Yutaka / Professor (by-work)   [Detail]
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Academic Degree: Ph. D. (Nutrition)
Field of Study: Bone and Mineral Metabolism,
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
Masuda, Masashi / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Ohminami, Hirokazu / Assistant Professor (by-work)   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Clinical Nutrition, Pathological Nutrition
Lecture: Public health exercise (Bachelor Course), Nutrition English (Bachelor Course), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: サルコペニア・フレイルに対する栄養管理法の開発, 心臓リハビリテーション栄養のトランスレーショナルリサーチ, スリーブ状胃切除術の栄養療法

Department of Nutrition and Metabolism    ( 4 persons )

Sakaue, Hiroshi / Professor (by-work)   [Detail]
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Academic Degree: 博士(医学)
Field of Study: 糖尿病・肥満
Lecture: Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study: 脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor)
Nomura, Kazuhiro / Associate Professor (by-work)   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Integral Practice of Life Stage Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Pharmacology and Nutrition (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study:
Izumi, Yuna / Assistant Professor (by-work)   [Detail]
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Academic Degree: 栄養学
Field of Study:
Lecture: Integral Practice of Life Stage Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Pharmacology and Nutrition (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study:
Yasui-Yamada, Sonoko / Assistant Professor (by-work)   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Integral Practice of Life Stage Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Global Topics of Interdisciplinary Health Care (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of applied nutrition (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅱ (Bachelor Course), The food service of management (Bachelor Course), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study:

Department of Public Health and Applied Nutrition    ( 3 persons )

Sakai, Tohru / Professor (by-work)   [Detail]
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Academic Degree: 博士(栄養学), 博士(医学)
Field of Study: Public Health Nutrition, Nutritional Immunology
Lecture: Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study:
Nakamoto, Mariko / Associate Professor (by-work)   [Detail]
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Academic Degree: PhD
Field of Study: Public Health Nutrition, Public Health, Nutritional epidemiology
Lecture: Data Analytics (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study: 徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study)
Nakamoto, Akiko / Assistant Professor (by-work)   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science], Life sciences [Immunology]
Lecture: Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study:

Therapeutic Nutrition    ( 1 person )

Hamada, Yasuhiro / Professor (by-work)   [Detail]
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Academic Degree: 医学博士
Field of Study: Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute, Department of Therapeutic Nutrition Institute
Lecture: Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Practical Nutritional Information Processing (Bachelor Course), Nutritional Education 2 (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), Seminar on Advanced Therapeutic Nutrition (Graduate School), Experiment on Advanced Therapeutic Nutrition (Graduate School), Seminar on Therapeutic Nutrition (Graduate School), Experiment on Therapeutic Nutrition (Graduate School), Advanced nutritional management (Graduate School), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Nutritional Management and Nutritional Therapy (Graduate School)
Subject of Study: 栄養サポートチームに関する研究 (NST, therapeutic, nutrition), 臨床栄養に関する臨床研究, 慢性腎臓病における Protein Energy Wasting (PEW)