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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/1690.html

Uebanso, Takashi / Research Cluster Leader   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Basic Chemistry Experiments (Common Curriculum), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Aihara, Mutsumi / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Emoto, Takahiro / Associate Professor   [Detail]
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Academic Degree: Doctor of Engineering (Tokushima University)
Field of Study: Biomedical Engineering
Lecture: STEM Practice (Bachelor Course), オリエンテーション1年 (Bachelor Course), Programming Exercise (Bachelor Course), Medical and Biological Engineering (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Biological Engineering (Graduate School), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Design Laboratory (Bachelor Course), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 医療支援を目指した生体信号解析システムの開発 (生体音響, 生体計測, 生体情報, 生体モデリング, 生体シミュレーション)
Kashihara, Hideya / Designated Associate Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introduction of Clinical Nutrition (Graduate School)
Subject of Study:
Tabata, Atsushi / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Microbiology
Lecture: Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response)
Yasui-Yamada, Sonoko / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Global Topics of Interdisciplinary Health Care (Graduate School), Basic Chemistry Experiments (Common Curriculum), Space Nutrition/Medicine (Graduate School), Seminar of applied nutrition (Bachelor Course), Nutrition English (Bachelor Course), Basic methods in life sciences (Graduate School), Nutritional Management of Disease Ⅰ (Bachelor Course), Introduction of Clinical Medicine (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), Dietary management (Bachelor Course)
Subject of Study:
Yoshimoto, Toshiaki / Designated Assistant Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Subject of Study: