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| Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ | ||
2203003 微生物の有効活用と栄養不良予防法の開発 |
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| A | |||
| Aihara, Mutsumi | Associate Professor | 博士(栄養学) | Food Science |
| BCD | |||
| E | |||
| Emoto, Takahiro | Associate Professor | Doctor of Engineering (Tokushima University) | Communication, Control and Measurement Systems / Communication, Control and Measurement Systems |
| FGHIJ | |||
| K | |||
| Kashihara, Hideya | Assistant Professor | Doctor | 先端医科医療開発研究プロジェクト / Digestive Surgery and Transplantation |
| LMNOPQRS | |||
| T | |||
| Tabata, Atsushi | Professor | 博士(工学) | Applied Bioscience / Applied Life Science |
| U | |||
| Uebanso, Takashi | Assistant Professor | Doctor | 先端基礎栄養学教育研究プロジェクト / Department of Preventive Environment and Nutrition |
| VWX | |||
| Y | |||
| Yasui-Yamada, Sonoko | Assistant Professor | 博士(栄養学) | Department of Nutrition and Metabolism / Department of Nutrition and Metabolism |
| Yoshimoto, Toshiaki | Designated Assistant Professor | 博士(医学) | Division of Nutrition |
| Z | |||