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Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ | ||
2104001 低温空気プラズマ活性水・LED照射を組み合わせた 生鮮食品の抗酸化成分増量技術の開発 |
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Aihara, Mutsumi | Associate Professor | 博士(栄養学) | Food Science |
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Kawakami, Retsuo | Associate Professor | 博士(工学) | Material Science and Device / Material Science and Device |
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Mukai, Rie | Associate Professor | 博士(農学) | Food Science and Technology |
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