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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > 生物資源産業学域 > Food Science > 食料科学分野 >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704043 健康長寿社会の実現に向けた徳島県特産物からの機能性分子の創成 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Selected) > 1803008 徳島大学宇宙食品産業・栄養学研究センターによる 近未来型宇宙食糧ソリューション >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1804010 農産物の付加価値向上に資する生活習慣病予防成分の探索と食生活への応用 >
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Profile

Portrait
Name
Mukai, Rie
Title
Associate Professor
Sex
Female
Year of Birth
1979 A.D.
Phone
+81 - 88 - 656 - 9917
E-mail
 r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Background
2000.  3.
2002.  4.
2004.  3.
2004.  4.
2006.  3.
2006.  4.
2009.  3.
Academic Degree
(Kobe University) (Mar. 2009)
Work History
2000.  4.
2006.  4.
2006.  4.
2009.  4.
2011.  4.
2016.  4.
Field of Study
Food Science
Nutritional Chemistry