| Akamatsu, Tetsuya (89.1%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| (Hosoi, Kazuo) (64.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D. |
| Field of Study: |
Molecular Cell Physiology, Molecular Oral Physiology |
| Subject of Study: |
Molecular Mechanism of Expression and Regulation of Water Channel Aquaporins in the Exocrine Glands (aquaporin, water channel proteins, exocrine glands), Induction of Inflammation Cytokines in the Salivary Gland and the Defense System of Oral Cavity (inflammatory cytokine, innate immunity, salivary glands, Signal transduction of proinflammatory cytokine receptors) |
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| Hasegawa, Takahiro (58.2%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Molecular and Cellular Biology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Biology Experiments (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
唾液腺における水・イオン輸送機構 (salivary gland, aquaporin) |
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| (Yoshimura, Hiroshi) (31.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Neurophysiology, Neuroscience |
| Subject of Study: |
Development of Neuron Networks (synaptic plasticity), Rhythmic activities in the CNS (neural oscillation) |
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| Hiroshima, Yuka (5.5%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(歯学) |
| Field of Study: |
Periodontology |
| Lecture: |
(基礎系)国家試験・CBT対策講義 (Bachelor Course), Immunology (Bachelor Course), Oral microbiology (Bachelor Course), Oral Microbiology (Graduate School), Oral Microbiology Seminar (Graduate School), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Leading seminar on practical oral science (Graduate School), Microbiology-Immunology (Bachelor Course), General Microbiology (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅰ (Bachelor Course), Pathogenic microbiology (Bachelor Course), Practice of Microbiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
歯周病と糖尿病に関する研究 |
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| (Itou, Kouji) (4.2%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph. D |
| Field of Study: |
Molecular Biology, Molecular Pathology, Molecular Therapy, Glycobiology |
| Subject of Study: |
Analysis of pathogenesis of genetic diseases and development of their therapy, Development of medicinal resources based on glycotechnology and stem cell technology (Lysosomal glycosidase deficiencies, Enzyme replacement therapy, stem cell technoloty, Glycotechnology, Proteomics for stomach and colon cancer) |
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| (Nagata, Toshihiko) (3.6%) / Professor Emeritus [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Periodontology, Endodontology |
| Subject of Study: |
骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (periodontitis), 歯髄細胞の硬組織形成能と骨基質蛋白 (calcification) |
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| Mukai, Rie (2.4%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| Watanabe, Takahito (1.2%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology] |
| Lecture: |
Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course) |
| Subject of Study: |
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| Mito, Taro (1.2%) / Professor [Detail] |
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| Academic Degree: |
博士(理学) |
| Field of Study: |
Developmental Bioengineering, Molecular Biology |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School) |
| Subject of Study: |
昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect) |
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