| (Miyamoto, Ken-ichi) (77.9%) / Professor Emeritus [Detail] |
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| Academic Degree: |
保健学博士 |
| Field of Study: |
Health Studies |
| Subject of Study: |
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| Segawa, Hiroko (73.8%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Health Studies, Nutrition |
| Lecture: |
オリエンテーション(1年生) (Bachelor Course), Data Analytics (Bachelor Course), Introduction to Proteomics (Graduate School), Life-Stage Nutrition (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), Molecular Metabolism seminar (Graduate School), Molecula metabolism exercise (Graduate School), Molecular metabolism exercise (Graduate School), Experiments in Molecular Metabolism (Graduate School), Molecular Nutrition Advanced Lecture (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Space Nutrition/Medicine (Graduate School), Nutritional Bioscience (Graduate School), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Basic methods in life sciences (Graduate School), Biochemistry (Bachelor Course) |
| Subject of Study: |
分子腎臓栄養学 (phosphoric acid, トランスポーター, 腎臓, bone and mineral metabolism) |
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| Shiozaki, Yuji (3.3%) / Assistant Professor [Detail] |
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| Academic Degree: |
栄養学 |
| Field of Study: |
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| Lecture: |
Life-Stage Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course) |
| Subject of Study: |
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| (Matsumoto, Mitsuru) (2.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
M.D., Ph.D. |
| Field of Study: |
Immunology, Internal Medicine, Genetics Engineering |
| Subject of Study: |
Studies on the pathogenesis of autoimmunity |
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| Masuda, Masashi (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course) |
| Subject of Study: |
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| Mukai, Rie (0.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| Nikawa, Takeshi (0.8%) / Professor [Detail] |
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| Academic Degree: |
MD and PhD |
| Field of Study: |
Health Studies |
| Lecture: |
オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
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| Taketani, Yutaka (0.8%) / Professor [Detail] |
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| Academic Degree: |
Ph. D. (Nutrition) |
| Field of Study: |
Bone and Mineral Metabolism, |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン) |
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| Takahashi, Akira (0.8%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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| (Takeda, Eiji) (0.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
Pathological Nutrition, Bone Metabolism and Endocrinology, Pediatrics |
| Subject of Study: |
カルシウム·リン·ビタミンD代謝調節機序の解明と骨健康増進に関する研究, 食品機能解析と機能性食品開発に関する研究, 栄養素の転送と代謝障害に関する研究, 食品によるストレス制御に関する研究, 生活習慣病，肝障害·癌·糖尿病·外科手術患者等の栄養療法に関する研究 (臨床栄養管理, 機能性食品, 遺伝子発現調節, ストレス制御, リン代謝調節) |
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| (Kanayama, Hiro-omi) (0.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
Medicine |
| Subject of Study: |
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