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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Nutritional Physiology ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2604002 新規組織修復性マクロファージによる炎症性疾患の克服と栄養学的介入法の確立 ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Basic Human Nutrition ⟩ Department of Nutrition Physiology ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Life sciences [Molecular biology]
○ Life sciences [Nutrition and health science]
○ Life sciences [Food sciences]

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2026)

○ Life-Stage Nutrition (Bachelor Course)
○ Anatomy and Physiology (Bachelor Course)
○ Laboratory Exercise in Anatomy and Physiology (Bachelor Course)
○ Human Nutrition (Graduate School)
○ Public health exercise (Bachelor Course)
○ International Nutrition (Graduate School)
○ International Nutrition (Graduate School)
○ Basic Nutrition (Bachelor Course)
○ Basic Nutrition Exercise (Bachelor Course)
○ Applied Nutrition (Bachelor Course)
○ Seminar on Nutritional Public Health (Bachelor Course)
○ Nutrition biology (Bachelor Course)
○ Nutritional Physiology (Bachelor Course)
○ Laboratory Exercise in Nutritional Physiology (Bachelor Course)
○ Nutrition English (Bachelor Course)
○ Biochemistry and Molecular biology (Bachelor Course)
○ Biochemistry Exercise (Bachelor Course)
○ Biochemistry (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 11 students (bachelor), 4 students (master), 1 students (doctor)