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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Nutritional Physiology
Tokushima UniversityGraduate School of Medical NutritionMedical Nutrition
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Nikawa, Takeshi (96.0%) / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: オリエンテーション(4年生) (Bachelor Course), Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), Space Kinesiology (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), Special Environmental Nutrition (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Nakao, Reiko (34.7%) / Associate Professor   [Detail]
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Academic Degree: 栄養学
Field of Study:
Lecture: International Nutrition (Graduate School)
Subject of Study:
Sugiura, Kosuke (17.8%) / Assistant Professor   [Detail]
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Academic Degree: 学士
Field of Study:
Lecture: 運動器コース (Bachelor Course)
Subject of Study:
ULLA, ANAYT (11.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Subject of Study:
Masuda, Masashi (9.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Life sciences [Nutrition and health science]
Lecture: Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study:
Taketani, Yutaka (9.9%) / Professor   [Detail]
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Academic Degree: Ph. D. (Nutrition)
Field of Study: Bone and Mineral Metabolism,
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
Ohminami, Hirokazu (5.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Clinical Nutrition, Pathological Nutrition
Lecture: Nutrition English (Bachelor Course), Practice of Therapeutic Dietetics (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course)
Subject of Study: サルコペニア・フレイルに対する栄養管理法の開発, 心臓リハビリテーション栄養のトランスレーショナルリサーチ, スリーブ状胃切除術の栄養療法
Fukawa, Tomoya (5.9%) / Associate Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Sairyo, Koichi (5.0%) / Professor   [Detail]
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Academic Degree: Ph.D.in Medical Science
Field of Study: Life sciences [Orthopedics]
Lecture: Health assessment (Graduate School), General introduction to medicine (Common Curriculum), Medical English (Bachelor Course), Pathologic Medicine for Cutaneo-Motor System - Practice of Experiment and Clinical Research (Graduate School), Orthopedics (Bachelor Course), Pathophysiology (Graduate School), Musculoskeletal Course (Bachelor Course), Orthopedic Surgery (Graduate School), Orthopedic Surgery Practice (Graduate School)
Subject of Study:
Kishimoto, Koji (3.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medical Science)
Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry, Cancer and Stem Cell Biology
Lecture: Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Practices for Biochemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2), Elucidate molecular mechanisms and identify critical molecules that give cancer stem cells a survival advantage in starvation. (stem cell, oncology, lipid peroxidation)
Takao, Shoichiro (3.0%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: 放射線診断学
Lecture: Physics and clinical technology of X-ray CT image (Bachelor Course), Magnetic Resonance Imaging (MRI) (Bachelor Course), Health assessment (Graduate School), Introduction to Health Science (Bachelor Course), Development of recent radiology (Bachelor Course), Research in Medical Information Science (Graduate School), Medical Image Analysis (Graduate School), Exercise in Medical Image Analysis (Graduate School), Laboratory in Basic Medical Science (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Clinical Imaging Practice (Bachelor Course), English in Radiological Technology (Bachelor Course), Introduction to Radiation Medicine (Common Curriculum), Clinical practice of radiation therapy technology (Bachelor Course), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Medical Imaging of Ultrasonography and Respiratory Function Test (Bachelor Course), Imaging Pathophysiology (Bachelor Course), Radiologic Anatomy I (Bachelor Course), Radiologic Anatomy II (Bachelor Course), Outline of Clinical Medicine (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Anatomy and Physiology II(Circulatory organs, Blood, Kidney) (Bachelor Course), Anatomy and Physiology III(Cerebral nerves, Sensory organs, Autonomic nervous system, Endocrinology) (Bachelor Course), Anatomy and Physiology IV(Bone, Muscle, Immunity, Reproduction, Aging) (Bachelor Course), Technology of Clinical Imaging Ⅱ (Bachelor Course), Clinical Practice in Technology of Clinical Imaging (Bachelor Course)
Subject of Study:
(Kanayama, Hiro-omi) (3.0%) / Professor Emeritus   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Subject of Study:
Matsumoto, Yuki (2.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor of Philosophy
Field of Study: Life sciences [Radiology]
Subject of Study:
Kanazawa, Yuki (2.0%) / Assistant Professor   [Detail]
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Academic Degree: 博士(保健学)
Field of Study: 放射線科学, Medical Imaging
Lecture: Magnetic Resonance Imaging (MRI) (Bachelor Course), Advanced medical image informatics and statistics (Graduate School), Advanced medical image informatics and statistics: Practice (Graduate School), Development of recent radiology (Bachelor Course), Medical Imaging and Information Science II (Medical Image Analysis for Clinical Applications) (Bachelor Course), Medical Safety Management (Bachelor Course), Practice in Medical Safety Management (Bachelor Course), Exercise for Clinical Practice (Bachelor Course), Clinical practice of radiation therapy technology (Bachelor Course), 放射臨床実習(出席情報確認用) (Bachelor Course), 放射臨床実習(補講出席状況確認用) (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Clinical Practice in Technology of Nuclear Medicine (Bachelor Course), Imaging Pathophysiology (Bachelor Course), Magnetic Resonance Imaging (Bachelor Course), Technology of Magnetic Resonance Imaging (Bachelor Course), Technology of Clinical Imaging (X-ray photography, Fluoroscopy, Dental radiography) (Bachelor Course), Technology of Clinical Imaging Ⅱ (Bachelor Course), Practice in Technology of Clinical Imaging (Bachelor Course), Clinical Practice in Technology of Clinical Imaging (Bachelor Course)
Subject of Study: Magnetic resonance imaging, Magnetic resonance imaging (MRIを用いた組織血行動態解析, 生体におけるMR緩和時間測定法開発と応用, MRIを用いた生体情報の可視化)
Mawatari, Kazuaki (2.0%) / Associate Professor   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Nutrition
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School)
Subject of Study: Research of signal transduction by phytochemical (phytochemical, signal transduction)
Harada, Masafumi (2.0%) / Professor   [Detail]
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Academic Degree: Ph.D
Field of Study: Health Studies
Lecture: Magnetic Resonance Imaging (MRI) (Bachelor Course), Development of recent radiology (Bachelor Course), 内分泌・代謝コース (Bachelor Course), Experimental animal science・Outline of Basic Radiological Science (Common Curriculum), Radiology (Graduate School), Practice of Radiology (Graduate School), Radiology and Radiation Oncology (Bachelor Course), Radiology and Radiation Oncology (Bachelor Course), Biological Defense and Oncology - Practice of Experiment and Clinical Research (Graduate School), Imaging Pathophysiology (Bachelor Course), Brains and neurology evaluation methodology (Graduate School), Clinical medicine (Bachelor Course), Introduction to clinical medicine (Bachelor Course), Introduction to Clinical Medicine (Graduate School)
Subject of Study:
Kamei, Yuki (1.0%) / Assistant Professor   [Detail]
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Academic Degree: 栄養学
Field of Study:
Lecture: Health food and herbal medicine (Graduate School), Nutrition English (Bachelor Course), Functional Food Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Sasaki, Yutaro (1.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor
Field of Study: Life sciences [Urology]
Lecture: Urology (Bachelor Course), 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Daizumoto, Kei (1.0%) / Assistant Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study:
Lecture: Urology (Bachelor Course), 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Kusuhara, Yoshito (1.0%) / Assistant Professor   [Detail]
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Academic Degree: 学士 (医学)
Field of Study:
Lecture: 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Watanabe, Takahito (1.0%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology]
Lecture: Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:
Uebanso, Takashi (1.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor
Field of Study:
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study:
Sakaue, Hiroshi (1.0%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: 糖尿病・肥満
Lecture: Team approach for cancer treatment (Graduate School), Nutritonal treatment of cancer (Graduate School), Integral Practice of Life Stage Nutrition (Bachelor Course), Seminar on Medical Science (Graduate School), Experiment on Medical Science (Graduate School), Seminar on Health and Medical Science (Graduate School), Experiments in Health and Medical Science (Graduate School), Public health exercise (Bachelor Course), Medical ethics and legal and economic issues (Graduate School), Medical Communication Skills (Graduate School), Cancer treatment & management (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Seminar of applied nutrition (Bachelor Course), Practice of applied nutrition (Bachelor Course), Cancer treatment & management (Graduate School), Pharmacology and Nutrition (Bachelor Course), Nutrition support (Graduate School), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Nutritional Management of Disease Ⅱ (Bachelor Course), research methodology (Graduate School), Nutrition in Palliative Care (Graduate School), Oncology Nutrition (Graduate School), Clinical Metabolic Nutrition 1 (Graduate School), Clinical Metabolic Nutrition 2 (Graduate School), Introduction of Clinical Nutrition (Graduate School), Clinical Nutritional Care 1 (Graduate School), Training for Clinical Nutrition (Hospital) (Bachelor Course), Dietary management (Bachelor Course)
Subject of Study: 脂肪細胞の分化・増殖機構とライフサイクルの解明に関する研究, 脂肪細胞制御によるメタボリックシンドローム治療法の開発に関する研究 (diabetes, obesity, adipocyte, adipocytekine, cell proliferation and differentiation, transcription factor)
Yamamoto, Yasuyo (1.0%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Urology (Bachelor Course), 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Tanaka, Eiji (1.0%) / Professor   [Detail]
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Academic Degree: Ph.D.
Field of Study: Orthodontics
Lecture: (臨床系)国家試験・CBT対策講義 (Bachelor Course), Oral Cavity and Health (Common Curriculum), Oral Environmental Health (Graduate School), Orthodontics and Dentofacial Orthopedics (Graduate School), Orthodontics and Dentofacial Orthopedics Seminar (Graduate School), Practical Training in Oral Medicine (Graduate School), Oral Health Care in Children (Graduate School), Periodontal Disease and Systemic Conditions (Graduate School), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Orthodontics (Bachelor Course), Outline of Orthodontics (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Pediatric Dentistry & Orthodontics (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Interdisciplinary Clinical Dentistry (Bachelor Course), Overview Dentistry 3 (Bachelor Course), Overview Dentistry 2 (Bachelor Course), Introduction to Clinical Medicine (Graduate School), clinical psychology (Graduate School), Experimental Training in Dentofacial Developmental Science and Social Dentistry (Graduate School)
Subject of Study: Etiology, Diagnosis and treatment of the temporomandibular joint disorders, Application of ultrasound to dentoalveolar tissues, Biomechanics of the temporomandibular joint (temporomandibular joint, ultrasound, clinical orthodontics, biomechanics, viscoelasticity)
Yamaguchi, Kunihisa (1.0%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Miyawaki, Katsuyuki (1.0%) / Associate Professor   [Detail]
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Academic Degree: 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Takahashi, Akira (1.0%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medicinal Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
(Nakaya, Yutaka) (1.0%) / Professor Emeritus   [Detail]
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Academic Degree: Medical
Field of Study: Nutrition and Metabolism
Subject of Study: Ion transport and ion channel, Diabetes and insulin resistance (potassium channel, insulin)
Takahashi, Masayuki (1.0%) / Associate Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Medicine
Lecture: Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Urology (Graduate School), Experimental Practice for Urology (Graduate School), Obstetrics and Gynecology (Graduate School), Practice of Obstetrics and Gynecology (Graduate School), 腎・尿路・男性生殖器コース (Bachelor Course)
Subject of Study:
Takagi, Hitoshi (1.0%) / Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Ecomaterials Science
Lecture: オリエンテーション3年 (Bachelor Course), Presentation Method (D) (Graduate School), Fundamentals of Mechanical CAD Drawing (Bachelor Course), Space Nutrition/Medicine (Graduate School), Technical English Fundamentals 2 (Bachelor Course), Strength of Materials 1 (Bachelor Course), Materials Science and Engineering (Graduate School), Material Applications (Graduate School), Engineering Materials 1 (Bachelor Course)
Subject of Study: Development of green composites and their characteristic evaluation, Development of supercomposites and their characteristic evaluation, Research on microscopic fracture behavior of composite materials, Development of the microactuator using a shape memory alloy thin film, Development of the advanced recycling technology of the bearing grinding swarf (Composites, Green Composites, Recycle, Shape Memory Alloys, Bamboo Fiber)
Mito, Taro (1.0%) / Professor   [Detail]
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Academic Degree: 博士(理学)
Field of Study: Developmental Bioengineering, Molecular Biology
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)