| Matsusaki, Motonori (16.9%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / Ph.D. in Agriculture |
| Field of Study: |
Life sciences [Molecular biology], Life sciences [Food sciences] |
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| Subject of Study: |
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| Kawagoe, Soichiro (14.8%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / Science |
| Field of Study: |
Life sciences [Biophysics], Life sciences [Structural biochemistry] |
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| Subject of Study: |
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| Denda, Masaya (0.7%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(薬科学) |
| Field of Study: |
Life sciences [Clinical pharmacy], Life sciences [Pharmaceuticals - chemistry and drug development] |
| Lecture: |
AI・Web tools academy (Graduate School), Adavanced Medicinal Chemistry (Graduate School), Exercise of Novel Drug Discovery (Bachelor Course), Medicinal Science (Graduate School), Pharmacy Practice - Hospital Pharmacy (Bachelor Course), Pharmacy Practice - Community Pharmacy (Bachelor Course), Advanced Practice in Community Healthcare (Bachelor Course), How to create academic papers (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), 研究倫理WS (Bachelor Course), Exploration of Medicine and Society (Bachelor Course), Pharmacology and Pharmacotherapeutics 1 (Bachelor Course), Pharmacology (Bachelor Course) |
| Subject of Study: |
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| (Kurahashi, Kiyoe) (0.7%) / (Retired) [Detail] |
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| Academic Degree: |
Doctor / Doctor |
| Field of Study: |
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| Subject of Study: |
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| Aihara, Mutsumi (0.7%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science], Humanities & social sciences [Home economics, lifestyle science] |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
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| Miyake, Masato (0.7%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 農学博士 |
| Field of Study: |
Molecular Cell Biology |
| Lecture: |
Introduction to Proteomics (Graduate School) |
| Subject of Study: |
小胞体ストレス応答による細胞機能調節 |
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| Oyadomari, Seiichi (0.7%) / Professor [Detail] |
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| Academic Degree: |
Doctor / Ph. D. in Medical Science |
| Field of Study: |
Diabetology, Molecular Biology, Cell Biology |
| Lecture: |
Proteomics in Medicine (Graduate School), Advanced medical science (Bachelor Course), Medicine-Photonics/Engineering Internship (Bachelor Course), Psychosomatic health and environmental stress (Graduate School), Practice for Integrated Brain Sciences and Medical Information and Clinical Research (Graduate School), Introduction to Technical English (Bachelor Course), Molecular Biology (Graduate School), Practice of Molecular Biology (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Basic methods in life sciences (Graduate School), Laboratory Training (Bachelor Course) |
| Subject of Study: |
小胞体ストレス応答シグナルによる生体機能制御機構の解明 |
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| Tanaka, Tamotsu (0.7%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(薬学) |
| Field of Study: |
Lipid Biochemistry |
| Lecture: |
Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Graduation Research (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
lipid mediator, lipid metabolism |
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| Kosako, Hidetaka (0.7%) / Professor [Detail] |
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| Academic Degree: |
Doctor / Ph.D. |
| Field of Study: |
Cell Biology, Biochemistry |
| Lecture: |
Introduction to Proteomics (Graduate School), Advanced medical science (Bachelor Course), Medicine-Photonics/Engineering Internship (Bachelor Course), Introduction to Technical English (Bachelor Course), Molecular Medicine - Practice of Experiment and Clinical Research (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Laboratory Training (Bachelor Course), Cell Signaling (Graduate School), Training of Cell Signaling (Graduate School) |
| Subject of Study: |
Phosphoproteome analysis of signal transduction pathways, 核膜孔複合体の翻訳後修飾による核—細胞質間物質輸送などの細胞機能の制御 |
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| Otaka, Akira (0.7%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 薬学博士 |
| Field of Study: |
生物有機化学, 有機合成化学, ペプチド・タンパク質化学, ケミカルバイオロジー |
| Lecture: |
Common Seminar on Chemical Biology (Graduate School), Adavanced Medicinal Chemistry (Graduate School), Applied Research of Pharmaceutical Science (Graduate School), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Medicinal Science (Graduate School), Medicinal Chemistry (Bachelor Course), Basic Medicinal Chemistry (Common Curriculum), Graduate School, Course Open Seminar (Graduate School), Organic Chemistry 5 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Exploration of Medicine and Society (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
創薬基盤確立に向けた効率的なタンパク質化学合成法の開拓 |
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| Kawakami, Ryushi (0.7%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / Ph.D |
| Field of Study: |
Enzyme Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析) |
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