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Sakurai, Kazushi (50.0%) / Designated Associate Professor   [Detail]
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Academic Degree: Doctor / 薬学博士
Field of Study:
Subject of Study:
Takahashi, Tomonori (50.0%) / Designated Assistant Professor   [Detail]
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Academic Degree: Doctor / 博士(医学)
Field of Study:
Subject of Study:
Hara, Tomoyo (50.0%) / Designated Assistant Professor   [Detail]
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Academic Degree: Doctor / 博士(医学)
Field of Study: Life sciences [Metabolism and endocrinology]
Lecture: 内分泌・代謝コース (Bachelor Course), Basic medical science integrated training (Bachelor Course), Pharmacology (Bachelor Course)
Subject of Study:
Watanabe, Takeshi (50.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor / Ph.D.(Dentistry)
Field of Study: Dentistry, Epidemiology
Lecture: Communication Know-How (Graduate School), プレ配属演習 (Bachelor Course), Preventive Medicine (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Introduction to Information Science (Common Curriculum), Scientific communication (Graduate School), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Practice (Bachelor Course), Hygiene and Public Health (Bachelor Course)
Subject of Study: Nocebo effect in dentistry (Nocebo effect, Dentistry, Chronic pain), Lifestyle disease, Non-Communicable Diseases (NCDs) (Metabolic Syndrome, diabetes, Metabolic Phenotypes)
Ishizu, Masashi (50.0%) / Assistant Professor   [Detail]
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Academic Degree: Doctor / 博士(医学)
Field of Study: Epidemiology
Lecture: Communication Know-How (Graduate School), Preventive Medicine (Bachelor Course), Introduction to Information Science (Common Curriculum), Scientific communication (Graduate School), Practice (Bachelor Course)
Subject of Study: NCDsの疫学
Shimizu, Mayuko (50.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor / 博士(栄養学), 博士(医学)
Field of Study: Pathology, Allergology, Nutrition
Lecture: Human Science (Pathology) (Graduate School), プレ配属演習 (Bachelor Course), Medicine-Photonics/Engineering Internship (Bachelor Course), 病理学(Ⅰ・Ⅱ) (Bachelor Course), 病理学実習 (Bachelor Course)
Subject of Study: NASH線維化の病態解明と治療法の確立 (NASHモデル, 肝線維化モデル, 高脂肪コレステロール食, macrophage), - (epicutaneous sensitization, food allergy, 甲殻類アレルギー, Tropmyosin, model animal of food allergy by epicutaneous sensitization, deep sea water, 職業性食物アレルギー),
Nakamoto, Mariko (50.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor / PhD
Field of Study: Public Health Nutrition, Public Health, Nutritional epidemiology
Lecture: Data Analytics (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study: 徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study)
Sata, Masataka (50.0%) / Professor   [Detail]
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Academic Degree: Doctor / MD, PhD
Field of Study: Cardiovascular Medicine
Lecture: General introduction to medicine (Common Curriculum), Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Cardiovascular Course (Bachelor Course), 循環器コース(3年) (Bachelor Course), Cardiovasucular Medicine (Graduate School), Cardiovascular Medicine (Bachelor Course), Cardiovascular Medicine Practice (Graduate School), 臨床医学入門コース (Bachelor Course), Introduction to Clinical Medicine (Graduate School), Laboratory Medicine (Bachelor Course)
Subject of Study: 動脈硬化,再生医療,薬物療法,生活習慣病に関する研究
Miyawaki, Katsuyuki (50.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor / 工学博士
Field of Study: Molecular Biology
Lecture: Working experience in Bioindustry (Bachelor Course), Graduation Research (Bachelor Course), Space Nutrition/Medicine (Graduate School), Space Medical Science (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study: development and evolution in insects (RNA interference, segmentation, cricket)
Shirai, Akihiro (50.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor / 博士(工学)
Field of Study: Organic Chemistry, Microbiology
Lecture: Graduation Research (Bachelor Course), Space Nutrition/Medicine (Graduate School), Space Medical Science (Graduate School), Molecular Microbiology (Graduate School), Microbiology (Bachelor Course), Experiments of Microbiology (Bachelor Course), Advanced Microbiological Engineering (Graduate School), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Introduction to Biochemical Engineering (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 環境調和型微生物制御剤の開発に関する研究
Kawakami, Retsuo (50.0%) / Associate Professor   [Detail]
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Academic Degree: Doctor / 博士(工学)
Field of Study: 半導体/プラズマエレクトロニクス
Lecture: Plasma Science and Technology (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Theory of Electron Devices (Graduate School), Electronic Physics (Bachelor Course), Electrical Engineering Design Exercise (Bachelor Course), Introduction of Electrorical Engineering (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course)
Subject of Study: 半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体)