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Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Applied Nutrition (Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Shiozaki, Yuji (100.0%) / Assistant Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study:
Lecture: Life-Stage Nutrition (Bachelor Course), Public health exercise (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course)
Subject of Study:
Segawa, Hiroko (100.0%) / Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Health Studies, Nutrition
Lecture: オリエンテーション(1年生) (Bachelor Course), Data Analytics (Bachelor Course), Introduction to Proteomics (Graduate School), Life-Stage Nutrition (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), Molecular Metabolism seminar (Graduate School), Molecula metabolism exercise (Graduate School), Molecular metabolism exercise (Graduate School), Experiments in Molecular Metabolism (Graduate School), Molecular Nutrition Advanced Lecture (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Space Nutrition/Medicine (Graduate School), Nutritional Bioscience (Graduate School), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Basic methods in life sciences (Graduate School), Biochemistry (Bachelor Course)
Subject of Study: 分子腎臓栄養学 (phosphoric acid, トランスポーター, 腎臓, bone and mineral metabolism)
(Miyamoto, Ken-ichi) (62.5%) / Professor Emeritus   [Detail]
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Academic Degree: 保健学博士
Field of Study: Health Studies
Subject of Study: