| ○ |
オリエンテーション(4年生) (Bachelor Course) |
| ○ |
Experiments in Preventive Environment and Nutrition (Graduate School) |
| ○ |
Public health exercise (Bachelor Course) |
| ○ |
Introductory Exercises in International Food Safety (Graduate School) |
| ○ |
Microbiology (Bachelor Course) |
| ○ |
Microbiology Exercise (Bachelor Course) |
| ○ |
Nutrition and Microbial infection (Graduate School) |
| ○ |
Nutrition Counseling (Bachelor Course) |
| ○ |
Nutrition Education 1 (Bachelor Course) |
| ○ |
Practice in Nutritional Education (Bachelor Course) |
| ○ |
Nutrition English (Bachelor Course) |
| ○ |
Seminar on Environmental Preventive Health (Graduate School) |
| ○ |
Experiment on Environmental Preventive Health (Graduate School) |
| ○ |
Environmental Nutrition Health (Graduate School) |
| ○ |
Food hygiene (Bachelor Course) |
| ○ |
Food Hygiene Exercise (Bachelor Course) |
| ○ |
Advanced Lecture on Food Safety Science (Graduate School) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)
(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)