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Related Site: https://cluster.tokushima-u.ac.jp/new-cluster-list/1648.html

Taketani, Yutaka / Research Cluster Leader   [Detail]
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Academic Degree: Ph. D. (Nutrition)
Field of Study: Bone and Mineral Metabolism,
Lecture: Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study: カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン)
Akagawa, Mitsugu / Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study:
Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), オリエンテーション(1年生) (Bachelor Course), Health food and herbal medicine (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Seminar on Functional Food Technology (Graduate School), Functional Food Technology Experiments 2 (Graduate School), Seminar on Functional Food technology (Graduate School), Experiment on Functional Food Technology (Graduate School), Basic methods in life sciences (Graduate School), Special lecture on bioscience and bioindustry (Bachelor Course), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functionkla Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Special Lecture on Food Bioscience (Graduate School)
Subject of Study:
Iwasa, Takeshi / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: reproductive endocrinology
Lecture: Prenatal, Pediatric, and Female Reproductive Organ Course (Bachelor Course), Obstetrics and Gynecology (Graduate School), Obstetrics and Gynecology (Bachelor Course), Practice of Obstetrics and Gynecology (Graduate School)
Subject of Study:
Kishimoto, Koji / Associate Professor   [Detail]
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Academic Degree: Doctor of Philosophy (Medical Science)
Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry, Cancer and Stem Cell Biology
Lecture: Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2), Elucidate molecular mechanisms and identify critical molecules that give cancer stem cells a survival advantage in starvation. (stem cell, oncology, lipid peroxidation)
Matsuhisa, Munehide / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Diabetology
Lecture: Advanced medical science (Bachelor Course), 内分泌・代謝コース (Bachelor Course), Introduction to Technical English (Bachelor Course), Molecular Medicine - Practice of Experiment and Clinical Research (Graduate School), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Pathophysiology (Graduate School), Laboratory Training (Bachelor Course), Diabetology (Graduate School), Practice for Diabetology (Graduate School), Pharmacology (Graduate School)
Subject of Study: 糖の流れの調節因子の解明
Mukai, Rie / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Food Science, Nutritional Chemistry, 機能性食品
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用
Nakamoto, Mariko / Associate Professor   [Detail]
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Academic Degree: PhD
Field of Study: Public Health Nutrition, Public Health, Nutritional epidemiology
Lecture: オリエンテーション(4年生) (Bachelor Course), Data Analytics (Bachelor Course), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course)
Subject of Study: 徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study)
Nikawa, Takeshi / Professor   [Detail]
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Academic Degree: MD and PhD
Field of Study: Health Studies
Lecture: Anatomy and Physiology (Bachelor Course), Laboratory Exercise in Anatomy and Physiology (Bachelor Course), Human Nutrition (Graduate School), Guidance for Health Care (Bachelor Course), Public Health (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Seminar of Space Medical Science (Graduate School), Experiment of Space Medical Science (Graduate School), Space Medical Science (Graduate School), Seminar of Space Nutrition (Graduate School), Experiment of Space Nutrition (Graduate School), 宇宙栄養学演習 (Graduate School), 宇宙栄養学特別実験 (Graduate School), Space Nutrition (Graduate School), 宇宙運動学 (Graduate School), Applied Nutrition (Bachelor Course), Seminar on Nutritional Public Health (Bachelor Course), Nutritional Science (Bachelor Course), Nutritional Physiology (Bachelor Course), Laboratory Exercise in Nutritional Physiology (Bachelor Course), Nutrition English (Bachelor Course), 特殊環境栄養学 (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Seminar on Nutritional Physiology (Graduate School), Experiment on Nutritional Physiology (Graduate School), Basic methods in life sciences (Graduate School), 精神・神経栄養学演習 (Graduate School), 精神・神経栄養学特別実験 (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School)
Subject of Study:
Numata, Shusuke / Professor   [Detail]
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Academic Degree: 医学博士
Field of Study: Medicine
Lecture: Medical psychology (Common Curriculum), General introduction to medicine (Common Curriculum), Off-Campus Clinical Clerkship I (Bachelor Course), Off-Campus Clinical Clerkship II (Bachelor Course), 神経・精神・行動コース (Bachelor Course), Neuropsychiatry (Bachelor Course), Psychiatry (Graduate School), Psychiatry (Bachelor Course), Psychiatry (Bachelor Course), Psychiatry Research Seminar (Graduate School), Advanced Lecture on Psychiatry(Support Theory and Applications in Medical and Health Area) (Graduate School), Psychiatric Disorders and Treatments (Bachelor Course), Clinical medicine (Bachelor Course), Introduction to clinical practice (Bachelor Course), Basic Practice of Clinical Psychology A (Graduate School), Basic Practice of Clinical Psychology B (Graduate School), 薬理学 (Bachelor Course), Elective Clinical Clerkship I (Bachelor Course), Elective Clinical Clerkship II (Bachelor Course), Elective Clinical Clerkship III (Bachelor Course)
Subject of Study:
Sairyo, Koichi / Professor   [Detail]
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Academic Degree: Ph.D.in Medical Science
Field of Study: Life sciences [Orthopedics]
Lecture: Health assessment (Graduate School), General introduction to medicine (Common Curriculum), Medical English (Bachelor Course), Pathologic Medicine for Cutaneo-Motor System - Practice of Experiment and Clinical Research (Graduate School), Orthopedics (Bachelor Course), Pathophysiology (Graduate School), Musculoskeletal Course (Bachelor Course), Orthopedic Surgery (Graduate School), Orthopedic Surgery Practice (Graduate School)
Subject of Study:
Sata, Masataka / Professor   [Detail]
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Academic Degree: MD, PhD
Field of Study: Cardiovascular Medicine
Lecture: General introduction to medicine (Common Curriculum), Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Cardiovascular Course (Bachelor Course), 循環器コース(3年) (Bachelor Course), Cardiovasucular Medicine (Graduate School), Cardiovascular Medicine (Bachelor Course), Cardiovascular Medicine Practice (Graduate School), Clinical medicine (Bachelor Course), 臨床医学入門コース (Bachelor Course), Introduction to Clinical Medicine (Graduate School), Laboratory Medicine (Bachelor Course)
Subject of Study: 動脈硬化,再生医療,薬物療法,生活習慣病に関する研究
Segawa, Hiroko / Professor   [Detail]
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Academic Degree: 博士(栄養学)
Field of Study: Health Studies, Nutrition
Lecture: Data Analytics (Bachelor Course), Introduction to Proteomics (Graduate School), Life-Stage Nutrition (Bachelor Course), Human Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Molecular Metabolism seminar (Graduate School), Molecula metabolism exercise (Graduate School), Molecular metabolism exercise (Graduate School), Experiments in Molecular Metabolism (Graduate School), Molecular Nutrition Advanced Lecture (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practical Nutritional Information Processing (Bachelor Course), Nutritional Bioscience (Graduate School), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Basic methods in life sciences (Graduate School), Biochemistry (Bachelor Course)
Subject of Study: 分子腎臓栄養学 (phosphoric acid, トランスポーター, 腎臓, bone and mineral metabolism)
Sugiyama, Shigeru / Professor   [Detail]
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Academic Degree: Doctor of Engineering
Field of Study: Reaction Engineering
Lecture: Introduction to STEM (Bachelor Course), STEM Practice (Bachelor Course), Presentation Method (D) (Graduate School), Chemical Process Design and Development (Graduate School), Chemical Reaction Engineering (Bachelor Course), Advanced Chemical Reaction Engineering (Graduate School), Introduction to Chemical Engineering (Bachelor Course), Advanced Environmental Technology on Chemistry (Graduate School), Introduction to Chemical Reaction Engineering (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Catalytic Science and Technology (Bachelor Course)
Subject of Study: Oxidative Dehydrogenation of Alkanes on Solid Catalysts, Conversion of various alcohols on mesoporous silica doped with various cations, Catalytic preparation of precursors of methyl methacrylate, Application of microreactor to solid catalysts, Recovery of phosphorus from unused resources (alkane, Mesoporous silica, alcohols, Microreactor, Recovery of phosphorus, Unused resources)
Takahashi, Akira / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Nutrition, Physiology, Bacterial Infectious Diseases
Lecture: Experiments in Preventive Environment and Nutrition (Graduate School), Public Health (Bachelor Course), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course)
Subject of Study: 腸管細菌感染症による消化,吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収)
(Tsutsumi, Rie) / (Retired)   [Detail]
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Academic Degree: Ph.D (Nutrition)
Field of Study: Health Studies, Clinical Nutrition
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Wakino, Shu / Professor   [Detail]
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Academic Degree: Medical doctor
Field of Study: Nephrology, Nutrition, Endocrinology and Metabolism
Lecture: Urology (Bachelor Course), Urology (Bachelor Course), Pathophysiology (Graduate School), PBL-tutorial hybrid course (Bachelor Course), Renal, Urinary, and Male Reproductive Organ Course (Bachelor Course), Nephrology (Graduate School), Nephrology (Bachelor Course), Seminar for Nephrology (Graduate School), Clinical medicine (Bachelor Course), Introduction to clinical practice (Bachelor Course)
Subject of Study: 慢性腎臓病, 血液透析, エネルギー代謝
Yamamoto, Kei / Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Lipid Biochemistry, Biochemistry
Lecture: Genomic Drug Discovery (Graduate School), Vitamin (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Advanced Lecture on Molecular Tissue Metabolism (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Cellular Signaling (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease