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| Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ | ||
2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 |
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| A | |
| Aquaporin | Akamatsu, Tetsuya |
| BC | |
| D | |
| development | Akamatsu, Tetsuya |
| E | |
| environmental biotechnology | Hirata, Akira |
| enzyme catalysis | Hirata, Akira |
| FGHIJKLMN | |
| O | |
| Oral Tissue | Akamatsu, Tetsuya |
| P | |
| processing protease | Akamatsu, Tetsuya |
| proprotein convertase | Akamatsu, Tetsuya |
| protein | Hirata, Akira |
| Q | |
| R | |
| RNA | Hirata, Akira |
| S | |
| T | |
| transcription | Hirata, Akira |
| UV | |
| W | |
| Water Channel | Akamatsu, Tetsuya |
| XYZ | |