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| Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ | ||
2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 |
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| A | |||
| Akamatsu, Tetsuya | Associate Professor | Doctor / Doctor (Engineering) | Biomolecular Functions and Technology / Food Science |
| BCDEFG | |||
| H | |||
| Hayashi, Junji | Associate Professor | Doctor / 博士(農学) | Food Science and Technology / Food Science |
| Hirata, Akira | Associate Professor | Doctor / 博士(農学) | Biological Sciences |
| IJ | |||
| K | |||
| Kawakami, Ryushi | Associate Professor | Doctor / Ph.D | Food Science and Technology / Faculty of Bioscience and Bioindustry |
| LMNOPQR | |||
| S | |||
| Sasaki, Chizuru | Associate Professor | Doctor / 博士(工学) | Bioresource Chemistry and Technology / Applied Life Science |
| TUVWXYZ | |||