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Tokushima UniversityGraduate School of Biomedical Sciences歯学域Oral ScienceBasic DentistryDepartment of Molecular Oral Physiology
Tokushima UniversityFaculty of DentistryCourse in DentistryBasic Oral SciencesMolecular Oral Physiology
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Akamatsu, Tetsuya (85.1%) / Associate Professor   [Detail]
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Academic Degree: Doctor (Engineering)
Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
Yao, Chenjuan (84.2%) / Assistant Professor   [Detail]
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Academic Degree: Doctor of PHILOSOPHY
Field of Study: Dentistry
Lecture: Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Bachelor Course), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology CD (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course)
Subject of Study:
Yoshimura, Hiroshi (44.7%) / Professor   [Detail]
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Academic Degree: 博士(医学)
Field of Study: Neurophysiology, Neuroscience
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), Gerodontology (Bachelor Course), Medical Ethics and Research Ethics (Graduate School), Oral Function Management (Bachelor Course), Oral Environmental Health (Graduate School), Basic Practice of Oral Health Science (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Activity and Improvement of Oral Function (Graduate School), Oral Physiology (Bachelor Course), Basic Biology (Common Curriculum), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Outline of Dental Science (Bachelor Course), Physiology (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology CD (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Practice in Basic Sciences (Bachelor Course), Integrative physiology and Oral physiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study: Development of Neuron Networks (Synaptic Plasticity), Rhythmic activities in the CNS (Neural Oscillation)
(Hosoi, Kazuo) (43.0%) / Professor Emeritus   [Detail]
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Academic Degree: Ph.D.
Field of Study: Molecular Cell Physiology, Molecular Oral Physiology
Subject of Study: Molecular Mechanism of Expression and Regulation of Water Channel Aquaporins in the Exocrine Glands (aquaporin, water channel proteins, exocrine glands), Induction of Inflammation Cytokines in the Salivary Gland and the Defense System of Oral Cavity (inflammatory cytokine, innate immunity, salivary glands, Signal transduction of proinflammatory cytokine receptors)
Hiroshima, Yuka (9.6%) / Associate Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Periodontology
Lecture: (基礎系)国家試験・CBT対策講義 (Bachelor Course), Immunology (Bachelor Course), Oral microbiology (Bachelor Course), Basic Practice of Preventive Oral Health Care Science (Bachelor Course), Microbiology-Immunology (Bachelor Course), General Microbiology (Bachelor Course), Basic Practice for Dental Assisting Techniques and PreventiveOralHealthCareScience Ⅰ (Bachelor Course), Microbiology (Bachelor Course), Microbiology (Bachelor Course), Microbiology (Bachelor Course), Pathogenic microbiology (Bachelor Course), Practice of Microbiology (Bachelor Course), Overview Dentistry 1 (Bachelor Course)
Subject of Study: 歯周病と糖尿病に関する研究
(Nagata, Toshihiko) (4.4%) / Professor Emeritus   [Detail]
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Academic Degree: PhD
Field of Study: Periodontology, Endodontology
Subject of Study: 骨代謝に視点をおいた歯周病の病態と治療, 薬物誘発性歯肉増殖症の病因と治療, 歯周病の新しい診断指標の開発 (歯周病), 歯髄細胞の硬組織形成能と骨基質蛋白 (石灰化)
(Itou, Kouji) (2.6%) / Professor Emeritus   [Detail]
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Academic Degree: Ph. D
Field of Study: Molecular Biology, Molecular Pathology, Molecular Therapy, Glycobiology
Subject of Study: Analysis of pathogenesis of genetic diseases and development of their therapy, Development of medicinal resources based on glycotechnology and stem cell technology (Lysosomal glycosidase deficiencies, Enzyme replacement therapy, stem cell technoloty, Glycotechnology, Proteomics for stomach and colon cancer)
Watanabe, Takahito (0.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(工学)
Field of Study: Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology]
Lecture: Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:
Mukai, Rie (0.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(農学)
Field of Study: Food Science, Nutritional Chemistry, 機能性食品
Lecture: Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用
Bandou, Mika (0.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Medicine
Lecture: Periodontal Disease and Systemic Conditions (Graduate School), Periodontology and Endodontology (Bachelor Course), Clinical Practice Training (Bachelor Course), 臨床実習(5年) (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study:
Wada -Mihara, Chie (0.9%) / Assistant Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Dentistry
Lecture: Dentistry Clinical Seminar (Bachelor Course), 臨床予備実習(掲示板) (Bachelor Course), Clinical Practice Training (Bachelor Course), 臨床実習(5年) (Bachelor Course)
Subject of Study:
Inagaki, Yuji (0.9%) / Associate Professor   [Detail]
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Academic Degree: 博士(歯学)
Field of Study: Periodontology, Endodontology
Lecture: Gerodontology (Bachelor Course), Periodontal Disease and Systemic Conditions (Graduate School), Periodontology and Endodontology (Bachelor Course), Periodontology and Endodontology (Bachelor Course), Dentistry Clinical Seminar (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study:
Mito, Taro (0.9%) / Professor   [Detail]
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Academic Degree: 博士(理学)
Field of Study: Developmental Bioengineering, Molecular Biology
Lecture: Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study: 昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)