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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ 先端基礎栄養学教育研究プロジェクト ⟩
Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Preventive Environment and Nutrition ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2203003 微生物の有効活用と栄養不良予防法の開発 ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2203025 UV光によるウイルス不活化表面皮膜の実現 ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Basic Human Nutrition ⟩ Department of Preventive Environment and Nutrition ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Life sciences [Nutrition and health science]

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2025)

○ オリエンテーション(4年生) (Bachelor Course)
○ Experiments in Preventive Environment and Nutrition (Graduate School)
○ Public health exercise (Bachelor Course)
○ Medical Nutrition (Graduate School)
○ Medical Nutrition (Graduate School)
○ Introductory Exercises in International Food Safety (Graduate School)
○ Microbiology (Bachelor Course)
○ Microbiology Exercise (Bachelor Course)
○ Nutrition and Microbial infection (Graduate School)
○ Nutrition Counseling (Bachelor Course)
○ Nutrition Education 1 (Bachelor Course)
○ Practice in Nutritional Education (Bachelor Course)
○ Nutrition English (Bachelor Course)
○ Seminar on Environmental Preventive Health (Graduate School)
○ Experiment on Environmental Preventive Health (Graduate School)
○ Environmental Nutrition Health (Graduate School)
○ Introduction of Clinical Nutrition (Graduate School)
○ Food hygiene (Bachelor Course)
○ Food Hygiene Exercise (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)