Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Preventive Environment and Nutrition
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1703017 健幸社会を支えるIoTを活用した医療機器・健診ヘルスケアシステムの開発
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1804002 抗菌薬の適正使用に寄与する薬剤耐性菌の耐性分子機序解析
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Educational Activity

Field of Study

His Lecture (2020)

オリエンテーション(4年生) (Bachelor Course)
Experiments in Preventive Environment and Nutrition (Graduate School)
Public health exercise (Bachelor Course)
Medical Nutrition (Graduate School)
Medical Nutrition (Graduate School)
Introductory Exercises in International Food Safety (Graduate School)
Basic Chemistry Experiments (Common Curriculum)
Microbiology (Bachelor Course)
Microbiology Exercise (Bachelor Course)
Nutrition and Microbial infection (Graduate School)
Nutrition Counseling (Bachelor Course)
Nutrition Education 1 (Bachelor Course)
Practice in Nutritional Education (Bachelor Course)
Seminar on Environmental Preventive Health (Graduate School)
Experiment on Environmental Preventive Health (Graduate School)
Environmental Nutrition Health (Graduate School)
Introduction of Clinical Nutrition (Graduate School)
Food hygiene (Bachelor Course)
Food Hygiene Exercise (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)