| Ishida, Tatsuhiro (66.4%) / Professor [Detail] |
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| Academic Degree: |
Doctor / Ph.D. |
| Field of Study: |
Biopharmaceutics |
| Lecture: |
Core DDS lecture (Bachelor Course), Shin-DDS (Graduate School), Introduction to Intellectual Property in the Medical Field (Graduate School), Medical Pharmacy Special Course (Graduate School), Special lecture for drug safety (Graduate School), Graduation Study (Bachelor Course), Graduation Study 1 (Bachelor Course), Graduation Study 2 (Bachelor Course), Graduation Study 3 (Bachelor Course), Basic Clinical Pharmacy (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Internal Medicine 1 (Bachelor Course), Internal Medicine 2 (Bachelor Course), Internal Medicine 3 (Bachelor Course), Seminar of Drug Development (Graduate School), Clinical research exercise (Graduate School), Special Lecture for Clinical Pharmacokinetics (Graduate School), Pharmaceutics (Bachelor Course), Pharmacokinetics (Bachelor Course), Practice of Pharmacology (Bachelor Course), Research Training in Clinical Pharmaceutical Sciences (Graduate School), Pharmaceutical Science Ⅰ (Graduate School), English for Pharmaceutical Sciences 2 (Bachelor Course), Doctoral Thesis Research in Clinical Pharmaceutical Sciences (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Physical Pharmacy (Bachelor Course) |
| Subject of Study: |
Development of drug delivery system with liposomes (liposomes, drug delivery system, cancer therapy, ischemia, pharmacokinetics) |
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| ANDO, Hidenori (45.2%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / Doctor of Pharmacy |
| Field of Study: |
Life sciences [Clinical pharmacy], Life sciences [Clinical pharmacy], Life sciences [Clinical pharmacy] |
| Lecture: |
Core DDS lecture (Bachelor Course), Shin-DDS (Graduate School), Medical Pharmacy Special Course (Graduate School), Special lecture for drug safety (Graduate School), Graduate School, Course Open Seminar (Graduate School), Clinical research exercise (Graduate School), Pharmaceutics (Bachelor Course), Practice of Pharmacology (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School), Physical Pharmacy (Bachelor Course) |
| Subject of Study: |
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| Takata, Haruka (5.8%) / Designated Assistant Professor [Detail] |
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| Academic Degree: |
Bachelor / 学士(薬学) |
| Field of Study: |
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| Lecture: |
AI・Web tools academy (Graduate School), Core DDS lecture (Bachelor Course), Shin-DDS (Graduate School) |
| Subject of Study: |
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| Mukai, Rie (0.9%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(農学) |
| Field of Study: |
Food Science, Nutritional Chemistry, 機能性食品 |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用 |
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| (Abe, Masahiro) (0.5%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor / 博士(医学) |
| Field of Study: |
Medicine, Hematology, Oncology |
| Subject of Study: |
biology and treatment of hematological tumors (myeloma, immunotherapy, hematopoiesis, hematological malignancy) |
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| Tai, Akihiro (0.2%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Introduction to Food Science Research (Bachelor Course), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| Saito-Tarashima, Noriko (0.2%) / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(薬科学) |
| Field of Study: |
Life sciences [Pharmaceuticals - chemistry and drug development] |
| Lecture: |
Adavanced Medicinal Chemistry (Graduate School), Medicinal Science (Bachelor Course), Natural Product Chemistry and Medicinal Chemistry (Graduate School), How to create academic papers (Bachelor Course), Graduate School, Course Open Seminar (Graduate School), Practice of Organic Chemistry (Bachelor Course), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
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| Minakawa, Noriaki (0.2%) / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(薬学) |
| Field of Study: |
Pharmacy |
| Lecture: |
Adavanced Medicinal Chemistry (Graduate School), Applied Research of Pharmaceutical Science (Graduate School), Medicinal Science (Bachelor Course), Doctoral Thesis Research in Pharmaceutical Sciences (Graduate School), Natural Product Chemistry and Medicinal Chemistry (Graduate School), Graduate School, Course Open Seminar (Graduate School), Organic Chemistry 3 (Bachelor Course), Practice of Organic Chemistry (Bachelor Course), Common Seminar on Functional molecule (Graduate School), Research Training in Pharmaceutical Sciences I (Graduate School), Master's Thesis Research in Pharmaceutical Sciences (Graduate School) |
| Subject of Study: |
有機化合物や化学的手法を用いた生体機能の理解と制御 (核酸化学, medicinal chemistry, chemical biology) |
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| (Terao, Junji) (0.2%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Doctor / Ph.D. |
| Field of Study: |
Functional Food Science |
| Subject of Study: |
Physiological Function of Dietary Antioxidants, Mechanism of Lipid Peroxidation (antioxidant, lipid peroxidation, oxidative stress, flavonoids, carotenoids) |
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