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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2403007 高感度かつハイスループットなアスコルビン酸定量法の開発 ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2604001 深共晶溶媒の新機能開拓と次世代溶媒の創発 ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ 2402007 未利用希少食品成分の資産化を目指す用途開発 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Field of Study

○ Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry

Activity of Academic Society (Post)

○ Japan Society for Bioscience, Biotechnology, and Agrochemistry
○ The Vitamin Society of Japan

Social Activity / University Management

Prize / Award