Search:
Oyama, Yasuo / Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1954 A.D.
Phone: E-mail:  o y a m a y (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D.(Physiology and Pharmacology) Field of Study: Cell Biology, Cytometry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Regional Science II (Graduate School), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic physiology (Bachelor Course), Bioactive Substance Physiology (Bachelor Course), Assessment and Evaluation of Risks to Health from Chemicals (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advaced Lecture of Environmental Assessment and Evaluation Research (Graduate School), Advanced Seminar for Environmental Assessment and Evaluation Research (Graduate School), Tissue Engineering (Bachelor Course), Basic bioindustry (Bachelor Course), Developed environmental symbiosis studies (Graduate School), Insincere Science (Common Curriculum), Cellular Signaling and Function (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Relation between cell death and physiocochemical property of chemicals, Analysis of cell death process, Cell death and injury induced by environmental pollutants (cell death, Environmental pollutants, cytometric analysis, cytotoxicity), Estimation on membrane and cellular signalings by fluorescent probes, Analysis of cytotoxicty induced by chemicals and environmental pollutant
Sakuradani, Eiji / Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tsuji, Akihiko / Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7526 E-mail:  t s u j i . a k i h i k o (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D. Field of Study: Biochemistry, Enzyme Chemistry
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Biotechnology and Bioethics (Common Curriculum), Presentation Method (D) (Graduate School), Basic Biochemistry (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Biochemistry 3 (Bachelor Course), Practices for Biochemistry (Bachelor Course), Life Science (Graduate School), Basic bioindustry (Bachelor Course), Cell Engineering (Bachelor Course), Cell Signaling System (Graduate School), Enzymology (Bachelor Course), Advanced enzyme engineering (Graduate School), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Molecular basis of regulatory mechanism for cell growth and differentiation by proprotein convertases, Structure and function of plant proteases, Development of animal cellulases by protein engineering (protease, プロセシング, 翻訳後修飾, 血清タンパク, 酵素補充療法)
Yokoigawa, Kumio / Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Functional Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Bio-resource Science (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Akamatsu, Tetsuya / Associate Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 7324 E-mail:  a k a m a t s u (@) d e n t . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor (Engineering) Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
His Lecture: Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), nutritional physiology (Bachelor Course), Tissue Engineering (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
Kanemaru, Kaori / Associate Professor (by-work)   [Detail]
Portrait
Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Environmental Risk Assessment and Management (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Material Circulation in the Environment (Bachelor Course), Biofunctional Chemistry (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Bio-resource Science (Bachelor Course), Cell Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Kawakami, Ryushi / Associate Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: 環境資源利用学 (Bachelor Course), 遺伝子資源利用学 (Bachelor Course), 食と健康概論 (Bachelor Course), 環境共生学総合演習I (Bachelor Course), 環境共生学総合演習II (Bachelor Course), 生物資源産業学実習 (Bachelor Course), 卒業研究 (Bachelor Course), 地域科学特別演習Ⅰ(大学院) (Graduate School), 環境共生科学特論(大学院) (Graduate School), 生物資源特論(大学院) (Graduate School)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor (by-work)   [Detail]
Portrait
Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: Basic Food Chemistry (Bachelor Course), Functional Food (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Tanaka, Naonobu / Associate Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1978 A.D.
Phone: E-mail:  n t a n a k (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study:
His Lecture: Applied Research of Pharmaceutical Science (Graduate School), Natural Product Chemistry and Medicinal Chemistry (Graduate School), Natural Medicines 1 (Bachelor Course), Natural Medicines 2 (Bachelor Course), Natural Products Chemistry (Bachelor Course), Practice of Pharmacognosy (Bachelor Course), Common Seminar on Resources and Environment (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course)
Subject of Study:
Yamamoto, Kei / Associate Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:
Academic Degree: 博士(工学) Field of Study: 脂質生化学,生化学
His Lecture: Vitamin (Bachelor Course), Medical Technology (Bachelor Course), Clinical Nutrition (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease
Sakamoto, Takaiku / Assistant Professor (by-work)   [Detail]
Portrait
Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産