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Kanemaru, Kaori / Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Sakuradani, Eiji / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tai, Akihiro / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  a t a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Nutritional Biochemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification
Tanaka, Tamotsu / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Undergraduate Work (Bachelor Course), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Akamatsu, Tetsuya / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 7324 E-mail:  a k a m a t s u (@) d e n t . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor (Engineering) Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
His Lecture: Undergraduate Work (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Tissue Engineering (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
Kawakami, Ryushi / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Chemistry Experiments (Bachelor Course), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Sasaki, Chizuru / Associate Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7532 E-mail:  c h i z u r u s a s a k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: 資源天然物利用学
Her Lecture: Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Natural Products Chemistry (Bachelor Course), Material Science (Bachelor Course), Life Science (Graduate School), Technology for Bioreaction (Graduate School), Experiments of Biological Science and Technology 3 (Bachelor Course), Engineering of Biological Environment (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Advanced Biotechnology of Resources (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物)
Yamamoto, Kei / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:
Academic Degree: 博士(工学) Field of Study: Lipid Biochemistry, Biochemistry
His Lecture: Working experience in Bioindustry (Bachelor Course), Vitamin (Bachelor Course), Advanced Lecture on Molecular Tissue Metabolism (Graduate School), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Reading Scientific Papers (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease
Aihara, Mutsumi / Assistant Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Her Lecture: Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Hayashi, Junji / Assistant Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
His Lecture: Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Reading Scientific Papers (Bachelor Course), Food Allergology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Undergraduate Work (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産