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Kanemaru, Kaori / Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Sakuradani, Eiji / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tai, Akihiro / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Protein and Enzyme Engineering (Bachelor Course), Protein Engineering (Bachelor Course), Biotechnology and Bioethics (Common Curriculum), Basic Biochemistry (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Practices for Biochemistry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tanaka, Tamotsu / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Basic physiology (Bachelor Course), Biochemistry 3 (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Insincere Science (Common Curriculum), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Yokoigawa, Kumio / Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Akamatsu, Tetsuya / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1970 A.D.
Phone: +81 - 88 - 633 - 7324 E-mail:  a k a m a t s u (@) d e n t . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor (Engineering) Field of Study: Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
His Lecture: Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), nutritional physiology (Bachelor Course), Tissue Engineering (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practice of Physiology (Bachelor Course), Physiology AB (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)
Kawakami, Ryushi / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Basic Food Chemistry (Bachelor Course), Functional Food (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Sasaki, Chizuru / Associate Professor (by-work)   [Detail]
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Sex: Female Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7532 E-mail:  c h i z u r u s a s a k i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(工学) Field of Study: 資源天然物利用学
Her Lecture: Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Analytical Chemistry (Bachelor Course), Natural Products Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Material Science (Bachelor Course), Technology for Bioreaction (Graduate School), Experiments of Biological Science and Technology 3 (Bachelor Course), Engineering of Biological Environment (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物)
Yamamoto, Kei / Associate Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:
Academic Degree: 博士(工学) Field of Study: 脂質生化学,生化学
His Lecture: Vitamin (Bachelor Course), Medical Technology (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Technology of Enzyme Functions (Graduate School), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Study of bioactive lipid network in health and disease
Hayashi, Junji / Assistant Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
His Lecture: Practice for Bioscience and Bioindustry (Bachelor Course), Food Allergology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor (by-work)   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産