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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
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Education

Field of Study

Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry

Lecture (2024)

Introduction to Food Science Research (Bachelor Course)
Basic Chemistry Experiments (Common Curriculum)
Basic Food Chemistry (Bachelor Course)
Research on Bioresource Science (Graduate School)
Bioindustry B (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Special Practice on Food Bioscience (Graduate School)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Special Lecture on Food Bioscience (Graduate School)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)
Introduction to Food Science (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)