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Kanemaru, Kaori / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Basic bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Sakuradani, Eiji / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tanaka, Tamotsu / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 633 - 7249 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Basic physiology (Bachelor Course), Biochemistry 3 (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Insincere Science (Common Curriculum), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Yokoigawa, Kumio / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Kawakami, Ryushi / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: SIH(Strike while the Iron is Hot) Training (Common Curriculum), Basic Food Chemistry (Bachelor Course), Functional Food (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Kishimoto, Koji / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 5206 E-mail:  k k i s h i m 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy (Medical Science) Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry
His Lecture: Regenerative Medicine (Bachelor Course), Chemical English (Bachelor Course), Foreign Language for Engineers (Bachelor Course), Training of Bioscience Research (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Developmental Bioengineering (Bachelor Course), Cell Signaling System (Graduate School)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2)
Hayashi, Junji / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:
Academic Degree: Field of Study:
His Lecture: Food Allergology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産