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Kanemaru, Kaori / Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Bioresource Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Environmental and Natural Resource Economics I (Graduate School), Environmental and Natural Resource Economics II (Graduate School), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture on Food Processing Preservation Science (Graduate School), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Sakuradani, Eiji / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study:
His Lecture: Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Undergraduate Work (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Advanced Environmental Systems Engineering (Graduate School), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Tanaka, Tamotsu / Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 7256 E-mail:  t a n a k a . t a m o t s u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(薬学) Field of Study: Lipid Biochemistry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Undergraduate Work (Bachelor Course), Basic physiology (Bachelor Course), History of life science (Common Curriculum), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Introduction to social medicine, epidemiology and biostatistics (Graduate School), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Practice of Health Chemistry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: lipid mediator, lipid metabolism
Kawakami, Ryushi / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: Undergraduate Work (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Chemistry Experiments (Bachelor Course), Advanced lecture of environmental symbiotics (Graduate School), Biochemistry 3 (Bachelor Course), Research on Bioresource Science (Graduate School), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Kishimoto, Koji / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 5206 E-mail:  k k i s h i m 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy (Medical Science) Field of Study: Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry
His Lecture: Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Chemical English (Bachelor Course), Undergraduate Work (Bachelor Course), Foreign Language for Engineers (Bachelor Course), Training of Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Basic English Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Developmental Bioengineering (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course)
Subject of Study: Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2)
Aihara, Mutsumi / Assistant Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: E-mail:
Academic Degree: 博士(栄養学) Field of Study:
Her Lecture: Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Hayashi, Junji / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:
Academic Degree: 博士(農学) Field of Study: Enzyme Engineering, Structural Biology
His Lecture: Undergraduate Work (Bachelor Course), Research on Bioresource Science (Graduate School), Reading Scientific Papers (Bachelor Course), Food Allergology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Sakamoto, Takaiku / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Undergraduate Work (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Research on Bioresource Science (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産