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Oyama, Yasuo / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: E-mail:  o y a m a y (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D.(Physiology and Pharmacology) Field of Study: Cell Biology, Cytometry
His Lecture: Career Paths (Bachelor Course), Bio-assessment (Bachelor Course), Project Research I (Graduate School), Graduation Study (Bachelor Course), Regional Science II (Graduate School), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic physiology (Bachelor Course), Bioactive Substance Physiology (Bachelor Course), Assessment and Evaluation of Risks to Health from Chemicals (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advaced Lecture of Environmental Assessment and Evaluation Research (Graduate School), Advanced Seminar for Environmental Assessment and Evaluation Research (Graduate School), Tissue Engineering (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Developed environmental symbiosis studies (Graduate School), Insincere Science (Common Curriculum), Cellular Signaling and Function (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Relation between cell death and physiocochemical property of chemicals, Analysis of cell death process, Cell death and injury induced by environmental pollutants (cell death, Environmental pollutants, cytometric analysis, cytotoxicity), Estimation on membrane and cellular signalings by fluorescent probes, Analysis of cytotoxicty induced by chemicals and environmental pollutant
Sakuradani, Eiji / Professor   [Detail]
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Sex: Male Year of Birth: 1969 A.D.
Phone: E-mail:  s a k u r a d a n i . e i j i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Field of Study:
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Molecular Biotechnology (Graduate School), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Applied fermentation physiology (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study:
Yokoigawa, Kumio / Professor   [Detail]
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Sex: Male Year of Birth: 1954 A.D.
Phone: +81 - 88 - 656 - 7267 E-mail:  y o k o i g a w (@) i a s . t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Agriculture Field of Study: Applied Microbiology
His Lecture: Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Advansed Exercise on Regional Science II (Graduate School), Basic Biochemistry (Bachelor Course), Functional Biochemistry (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Advanced lecture of Bioresources (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Bio-resource Science (Bachelor Course), Microbiology in Life Sciences (Common Curriculum), Introduction to Food and Health (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Microbiology (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: Structure and function of psychrophilic enzymes, Sterilization of pathogenic bacteria amd reduction of pathogenicity (psychrophilic enzymes, Escherichia coli O157, amino acid racemase)
Kanemaru, Kaori / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1958 A.D.
Phone: +81 - 88 - 656 - 7268 E-mail:  k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy Field of Study: Food Processing and Preservation Science, Functional Food Science, Cookery Science
Her Lecture: Graduation Study (Bachelor Course), Advanced Exercise on Regional Science I (Graduate School), Basic Food Chemistry (Bachelor Course), Environmental Risk Assessment and Management (Bachelor Course), Research in Symbiotic Environmental Studies I (Bachelor Course), Research in Symbiotic Environmental Studies II (Bachelor Course), Experiments in Symbiotic Environmental Studies I (Bachelor Course), Experiments in Symbiotic Environmental Studies II (Bachelor Course), Methods for Environmental Symbiosis Research (Graduate School), Advanced Research in Symbiotic Environmental Studies I (Bachelor Course), Advanced Research in Symbiotic Environmental Studies II (Bachelor Course), Material Circulation in the Environment (Bachelor Course), Biofunctional Chemistry (Bachelor Course), Advanced Bioresource Chemistry (Graduate School), Practice for Bioscience and Bioindustry (Bachelor Course), Bio-resource Science (Bachelor Course), Cell Physiology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Advanced Lecture of Food Safety Science (Graduate School), Food Engineering (Bachelor Course), Food Hygienics (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品成分による抗微生物作用と食品保蔵への応用 (食中毒菌, 腐敗菌, 抗菌活性, 抗酸化活性, 食品加工), 食品成分や環境物質による細胞への影響 (細胞保護作用, 細胞毒性, 抗ガン活性, 有用菌増殖活性, 免疫賦活活性, 食品資源の循環利用), 調理文化の地域性と郷土食の調査研究 (郷土食, 食文化, 調理)
Kawakami, Ryushi / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1977 A.D.
Phone: +81 - 88 - 656 - 7247 E-mail:  k a w a k a m i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Ph.D Field of Study: Enzyme Chemistry
His Lecture: 環境資源利用学 (Bachelor Course), 遺伝子資源利用学 (Bachelor Course), 食と健康概論 (Bachelor Course), 環境共生学総合演習I (Bachelor Course), 環境共生学総合演習II (Bachelor Course), 生物資源産業学実習 (Bachelor Course), 卒業研究 (Bachelor Course), 地域科学特別演習Ⅰ(大学院) (Graduate School), 環境共生科学特論(大学院) (Graduate School), 生物資源特論(大学院) (Graduate School)
Subject of Study: 極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)
Mukai, Rie / Associate Professor   [Detail]
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Sex: Female Year of Birth: 1979 A.D.
Phone: +81 - 88 - 656 - 9917 E-mail:  r m u k a i (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(農学) Field of Study: Food Science, Nutritional Chemistry
Her Lecture: Basic Food Chemistry (Bachelor Course), Functional Food (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: 食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について
Kishimoto, Koji / Associate Professor   [Detail]
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Sex: Male Year of Birth: 1964 A.D.
Phone: +81 - 88 - 656 - 5206 E-mail:  k k i s h i m 1 (@) t o k u s h i m a - u . a c . j p 
Academic Degree: Doctor of Philosophy (Medical Science) Field of Study: , Cancer and stem cell biology, Cancer and stem cell biology, Cancer and stem cell biology, Cancer and stem cell biology
His Lecture: Regenerative Medicine (Bachelor Course), Chemical English (Bachelor Course), Foreign Language for Engineers (Bachelor Course), Training of Bioscience Research (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Developmental Bioengineering (Bachelor Course), Cell Signaling System (Graduate School)
Subject of Study: , What drives cancer stem cells into the break from apoptosis? - A mechanism of maintenance of stemness of cancer stem cells through caspase, Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes
Sakamoto, Takaiku / Assistant Professor   [Detail]
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Sex: Male Year of Birth: 1984 A.D.
Phone: E-mail:  s a k a m o t o . t a k a i k u (@) t o k u s h i m a - u . a c . j p 
Academic Degree: 博士(環境科学) Field of Study: Molecular Biology, Applied Microbiology
His Lecture: Exercise of Applied Biological Science 2 (Bachelor Course), Experiments of Biological Science and Technology 5 (Bachelor Course), Exercise of Biological Science and Technology 4 (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course)
Subject of Study: バイオマス資源を利用した機能性物質の微生物発酵生産