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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > 生物資源産業学域 > Food Science > 食料科学分野 >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Faculty of Integrated Arts and Sciences > Department of Civil and Environmental Studies > Symbiotic Environmental Studies >
Tokushima University > Graduate School of Integrated Arts and Sciences > Regional Science > Environmental Symbiosis Studies >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704002 細胞内Zn2+動態を制御する化合物の開発 ― 生物資源の活用 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1703021 難消化性食品成分による有害物質の制御と応用 >
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Educational Activity

Field of Study

Food Processing and Preservation Science
Functional Food Science
Cookery Science

Her Lecture (2018)

Graduation Study (Bachelor Course)
Advanced Exercise on Regional Science I (Graduate School)
Basic Food Chemistry (Bachelor Course)
Environmental Risk Assessment and Management (Bachelor Course)
Research in Symbiotic Environmental Studies I (Bachelor Course)
Research in Symbiotic Environmental Studies II (Bachelor Course)
Experiments in Symbiotic Environmental Studies I (Bachelor Course)
Experiments in Symbiotic Environmental Studies II (Bachelor Course)
Methods for Environmental Symbiosis Research (Graduate School)
Advanced Research in Symbiotic Environmental Studies I (Bachelor Course)
Advanced Research in Symbiotic Environmental Studies II (Bachelor Course)
Material Circulation in the Environment (Bachelor Course)
Biofunctional Chemistry (Bachelor Course)
Advanced Bioresource Chemistry (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Bio-resource Science (Bachelor Course)
Cell Physiology (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Food Processing and Preservation (Bachelor Course)
Advanced Lecture of Food Safety Science (Graduate School)
Food Engineering (Bachelor Course)
Food Hygienics (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

32 students (bachelor), 1 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)