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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryFood ScienceFood Science and Technology
Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004009 安心,安価なセラミド調製法の開発
Tokushima UniversityFaculty of Integrated Arts and SciencesDepartment of Civil and Environmental StudiesSymbiotic Environmental Studies
Tokushima UniversityGraduate School of Integrated Arts and SciencesRegional ScienceEnvironmental Symbiosis Studies
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004017 食品成分による食品用器材への微生物初期付着抑制と応用 ―食環境の微生物制御(バイオフィルム形成抑制)を目指して―
Tokushima UniversityResearch ClustersResearch Clusters (Prioritized)1802002 食用コオロギの機能性検証と生産システムの社会実装
Tokushima UniversityResearch ClustersResearch Clusters (Registered)2004011 生物の代謝酵素を利用した環境に優しい 次世代地盤改良技術「バイオグラウト」の開発
Tokushima UniversityCenter for Design-Oriented AI Education and Research
Tokushima UniversityResearch ClustersResearch Clusters (Registered)1904014 天然木材防腐剤を活用した耐久性の高い木質材料の開発(その1) -木材防腐効果を持つ天然物の探索-
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Educational Activity

Her Web Page

Field of Study

Food Processing and Preservation Science
Functional Food Science
Cookery Science

Her Lecture (2021)

Food Science (Bachelor Course)
Undergraduate Work (Bachelor Course)
Advanced Exercise on Regional Science I (Graduate School)
Basic Food Chemistry (Bachelor Course)
Methods for Environmental Symbiosis Research (Graduate School)
Advanced Bioresource Chemistry (Graduate School)
Research on Bioresource Science (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Basic bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Environmental and Natural Resource Economics I (Graduate School)
Environmental and Natural Resource Economics II (Graduate School)
Enzymology (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Food and Bioresource act (Bachelor Course)
Food Processing and Preservation (Bachelor Course)
Advanced Lecture on Food Processing Preservation Science (Graduate School)
Advanced Lecture of Food Safety Science (Graduate School)
Food Engineering (Bachelor Course)
Food Microbiology (Bachelor Course)
Food Hygienics (Bachelor Course)
Food Hygienics I (Bachelor Course)
Advanced Lecture on Food Safety Science (Graduate School)
Special Practice on Food Bioscience (Graduate School)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Special Lecture on Food Bioscience (Graduate School)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

49 students (bachelor), 2 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)