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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > 生物資源産業学域 > Food Science > 食料科学分野 >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Faculty of Integrated Arts and Sciences > Department of Civil and Environmental Studies > Symbiotic Environmental Studies >
Tokushima University > Graduate School of Integrated Arts and Sciences > Regional Science > Environmental Symbiosis Studies >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1704002 細胞内Zn2+動態を制御する化合物の開発 ― 生物資源の活用 >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1802002 食用コオロギの機能性検証と生産システムの社会実装 >
Tokushima University > Research Clusters > Research Clusters (Registered) > 1703021 難消化性食品成分による有害物質の制御と応用 >
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Profile

Portrait
Name
Kanemaru, Kaori
Title
Professor
Sex
Female
Year of Birth
1958 A.D.
Phone
+81 - 88 - 656 - 7268
E-mail
 k a n e m a r u (@) t o k u s h i m a - u . a c . j p 
Academic Background
1981.  3.
1981.  4.
1983.  3.
1984.  4.
1990.  3.
Academic Degree
Doctor of Philosophy (Osaka City University) (Mar. 1991)
Work History
1983.  4.
1983.  6.
1990.  4.
1992.  4.
1998.  4.
2007.  4.
2009.  4.
2009.  4.
2012.  4.
2013.  4.
2013.  4.
2014.10.
Field of Study
Food Processing and Preservation Science
Functional Food Science
Cookery Science