| Akagawa, Mitsugu / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(農学) |
| Field of Study: |
Life sciences [Nutrition and health science], Life sciences [Food sciences] |
| Lecture: |
Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Basic methods in life sciences (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functional Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Akamatsu, Tetsuya / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / Doctor (Engineering) |
| Field of Study: |
Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Taste Science (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development) |
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| Fushimi, Taiki / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Health food and herbal medicine (Graduate School), Public health exercise (Bachelor Course), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functional Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Kamei, Yuki / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Health food and herbal medicine (Graduate School), Public health exercise (Bachelor Course), Nutrition English (Bachelor Course), Functional Food Design and Science (Graduate School), Food Processing (Bachelor Course), Practice Food Processing (Bachelor Course), Food and Health Seminar (Bachelor Course), Basic Food Science (Bachelor Course), Exercise for Food Analyses (Bachelor Course), Seminar on Functional Food Sciecne2 (Graduate School), Seminar on Functional Food Science (Graduate School), Experiment on Functional Food Science (Graduate School), Functional Food Science Advanced Lecture (Graduate School), Functional Food Science Experiments 2 (Graduate School), General education about food-materials (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| Kawakami, Retsuo / Associate Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
半導体/プラズマエレクトロニクス |
| Lecture: |
Plasma Science and Technology (Graduate School), Introduction to Technical English (Bachelor Course), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Theory of Electron Devices (Graduate School), Electronic Physics (Bachelor Course), Electrical Engineering Design Exercise (Bachelor Course), Introduction of Electrorical Engineering (Bachelor Course), Graduate Research on Electrical and Electronic Engineering (Graduate School), Electrical and Electronic Engineering Elementary Laboratory (Bachelor Course), Electrical and Electronic Engineering Laboratory 3 (Bachelor Course) |
| Subject of Study: |
半導体プラズマ粒子と発光のシナジー効果によるGaNエッチングダメージの解明, DBDプラズマ/プラズマJETのグリーンテクノロジーへの応用, 薄膜系光触媒の反応活性化のための表面処理テクノロジー, LED光触媒反応を応用した鮮度維持テクノロジー, 半導体プラズマ表面反応のモデリング, ワイドギャップ半導体のプラズマエッチングダメージ解析 (semiconductor, 非平衡プラズマ, 窒化物半導体, 薄膜系光触媒, LED, JETプラズマ, DBDプラズマ, バイオ, シナジー効果, 食品, ワイドギャップ半導体) |
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| Koga, Takeru / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれる生物活性物質に関する研究 |
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| Tai, Akihiro / Professor [Detail] |
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| Academic Degree: |
Doctor / 博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Introduction to Food Science Research (Bachelor Course), Graduation Research (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| Yao, Chenjuan / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor / Doctor of PHILOSOPHY |
| Field of Study: |
Dentistry |
| Lecture: |
Basic Practice of Oral Health (Bachelor Course), Molecular Oral Physiology (Graduate School), Molecular Oral Physiology Seminar (Graduate School), Oral Physiology (Graduate School), Oral Physiology Seminar (Graduate School), Basic Physiology (Bachelor Course), Leading seminar on practical oral science (Graduate School), Physiology (Bachelor Course), Practice of Physiology and oral Physiology (Bachelor Course), Basic Practice of Physiology, Biochemistry, Pathology, Pharmacology (Bachelor Course), Practice in Physiology (Bachelor Course), Experimental Practice on Interdisciplinary Health Care (Graduate School), Seminar on Interdisciplinary Health Care (Graduate School), Integrative physiology and Oral physiology (Bachelor Course), Geriatric Dentistry Exercise and Experiment (Graduate School) |
| Subject of Study: |
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