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| Tokushima University ⟩ Research Clusters ⟩ Research Clusters ⟩ | ||
2402007 未利用希少食品成分の資産化を目指す用途開発 |
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| A | |||
| Akagawa, Mitsugu | Professor | Doctor / 博士(農学) | 食品栄養学 |
| Akamatsu, Tetsuya | Associate Professor | Doctor / Doctor (Engineering) | Biomolecular Functions and Technology / Food Science |
| BCDE | |||
| F | |||
| Fushimi, Taiki | Assistant Professor | Doctor / 博士(工学) | 先端栄養学教育研究プロジェクト / 食品栄養学 |
| GHIJ | |||
| K | |||
| Kamei, Yuki | Assistant Professor | Doctor / 博士(栄養学) | 食品栄養学 / 先端基礎栄養学教育研究プロジェクト |
| Kawakami, Retsuo | Associate Professor | Doctor / 博士(工学) | Material Science and Device / Material Science and Device |
| Koga, Takeru | Assistant Professor | Doctor / 博士(工学) | Food Science and Technology |
| L | |||
| M | |||
| Mukai, Rie | Associate Professor | Doctor / 博士(農学) | Food Science and Technology |
| NOPQRS | |||
| T | |||
| Tai, Akihiro | Professor | Doctor / 博士(工学) | Biomolecular Functions and Technology |
| UVWX | |||
| Y | |||
| Yao, Chenjuan | Assistant Professor | Doctor / Doctor of PHILOSOPHY | 口腔生理学 |
| Z | |||