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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Bioengineering > Bioresource Chemistry and Technology >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Applied Life Science >
Tokushima University > Faculty of Bioscience and Bioindustry > Department of Bioscience and Bioindustry > Food Science >
Tokushima University > Research Clusters > Research Clusters (Prioritized) > 1702001 人類の恒久的繁栄に向けた対枯渇資源対応技術の開発 >
Tokushima University > Graduate School of Advanced Technology and Science > Life and Materials Systems Engineering > Biological Science and Technology > Biological Reactions >
Tokushima University > Faculty of Engineering > Department of Biological Science and Technology > Biological Reactive Engineering >
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Educational Activity

Field of Study

資源天然物利用学

Her Lecture (2019)

Biomass Utilization (Bachelor Course)
Biomass Practice (Bachelor Course)
Analytical Chemistry (Bachelor Course)
Natural Products Chemistry (Bachelor Course)
Training of Bioscience Research (Bachelor Course)
Exercise of Applied Biological Science 1 (Bachelor Course)
Material Science (Bachelor Course)
Technology for Bioreaction (Graduate School)
Experiments of Biological Science and Technology 3 (Bachelor Course)
Engineering of Biological Environment (Graduate School)
Practice for Bioscience and Bioindustry (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Foods and Kampo Medicine (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

31 students (bachelor), 1 students (master)