Tokushima University / Educator and Researcher Directory --- Bioresource Science

応用生命科学分野 ( 12 persons )

Asada, Chikako / Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:
Lecture:	Biomass Utilization (Bachelor Course), Biomass Practice (Bachelor Course), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Advanced Environmental Biology (Graduate School), Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:

Matsuki, Hitoshi / Professor (by-work) [Detail]

Academic Degree:	博士(理学)
Field of Study:	Biophysical Chemistry, Colloid and Surface Chemistry, High Pressure Bioscience
Lecture:	Presentation Method (D) (Graduate School), Molecular Aggregate Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Physical Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Biofunctional Engineering (Graduate School), Advanced Biochmical Thermodynamics (Graduate School), Life Science (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell engineering (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	Behavior of Biological Substances under High Pressure, Interaction between Membrane-Active Drugs and Model Biomembranes, Molecular-Aggregate Formation of Surface-Active Substances (Molecular Aggregate, Molecular Mechanism of Anesthesia, high pressure, surface tension, Non-Specific Molecular Interaction)

Tabata, Atsushi / Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Microbiology
Lecture:	Immunoengineering (Bachelor Course), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Advanced Microbiological inspection Science (Graduate School), Microbiological inspection science (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	Microbial infection and host response mechanism (Bacterial protein toxin, Infection mechanisms, Host response)

Uto, Yoshihiro / Professor (by-work) [Detail]

Academic Degree:	博士(情報工学)
Field of Study:	Bioorganic Chemistry
Lecture:	Career Paths (Bachelor Course), Presentation Method (D) (Graduate School), Analytical Chemistry (Bachelor Course), Medicinal Chemistry (Bachelor Course), Advanced lecture on medicinal chemistry (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Chemistry Experiments (Bachelor Course), Fundamentals of organic chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Special Practice on Applied Life Science (Graduate School), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Special Lecture on Applied Life Science (Graduate School), Biofunctional Design of Biomolecules (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	低酸素細胞放射線増感剤の開発, フェノール性脂質過酸化阻害剤の開発 (Threading intercalator, Hypoxic cell, Inhibitor of lipid peroxidation)

Yamamoto, Kei / Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Lipid Biochemistry, Biochemistry
Lecture:	Career Paths (Bachelor Course), Genomic Drug Discovery (Graduate School), Immunoengineering (Bachelor Course), Medical Technology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Experiments of Cell Science and Technology (Bachelor Course), Advanced Cell Biotechnology (Graduate School), Cellular Signaling (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Technology of Enzyme Functions (Graduate School)
Subject of Study:	Study of bioactive lipid network in health and disease

GOTO, Masaki / Associate Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Biophysical Chemistry
Lecture:	Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Experiments of Physical Chemistry (Bachelor Course), Advanced Biochemical Engineering (Graduate School), Biophysical Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	脂質ナノ粒子(LNP)の高圧物性と産業的応用 (脂質二重膜, 界面活性剤, 高圧, 相転移, 蛍光イメージング, 放射光, 麻酔, 膜融合)

Kishimoto, Koji / Associate Professor (by-work) [Detail]

Academic Degree:	Doctor of Philosophy (Medical Science)
Field of Study:	Cancer and Stem Cell Biology, Neuroscience, Cancer immunology, Lipid Biochemistry, Cancer and Stem Cell Biology
Lecture:	Regenerative Medicine (Bachelor Course), Advanced Tissue Engineering and Regenerative Medicine (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Practices for Biochemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Basic English Bioscience and Bioindustry (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Cell Signaling System (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	Study of G2A that regulates stemness of cancer stem cells., Study of KIDScPLA2 induced by neuronal excitation that regulates neurogeneration., Study of cancer stem cells-specific cytotoxic T lymphocytes, 神経新生を制御する興奮性神経刺激誘導性脂質代謝酵素の研究 (2), Elucidate molecular mechanisms and identify critical molecules that give cancer stem cells a survival advantage in starvation. (stem cell, oncology, lipid peroxidation)

Shirai, Akihiro / Associate Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Organic Chemistry, Microbiology
Lecture:	Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Molecular Microbiology (Graduate School), Microbiology (Bachelor Course), Experiments of Microbiology (Bachelor Course), Advanced Microbiological Engineering (Graduate School), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	環境調和型微生物制御剤の開発に関する研究

Tamai, Nobutake / Associate Professor (by-work) [Detail]

Academic Degree:	Doctor of Agricultural Science
Field of Study:	Biophysical Chemistry
Lecture:	Working experience in Bioindustry (Bachelor Course), Presentation Method (D) (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Physical Chemistry (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Experiments of Physical Chemistry (Bachelor Course), Biofunctional Engineering (Graduate School), Biological Macromolecules (Bachelor Course), Introduction to Biochemical Engineering (Bachelor Course), Advanced Biophysical Chemistry (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	脂質膜の構造特性に関する物理化学的研究 (生物物理化学, 分散系のレオロジー, コロイドおよび界面化学)

Tomoyasu, Toshifumi / Associate Professor (by-work) [Detail]

Academic Degree:	Ph.D
Field of Study:	Pathogenic Microbiology, Protein Engineering
Lecture:	Advanced Lecture on Life Science (Graduate School), Molecular Pathogenic Microbiology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Microbiology (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Biochemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	連鎖球菌の病原性発現機構 (Streptococcus, cytolysin, intermedilysin, cholesterol), Study for function of molecular chaperons (molecular chaperone, heat shock)

Yamada, Hisatsugu / Associate Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Bioorganic Chemistry, Chemical Biology
Lecture:	Introduction to Bioorganic Chemistry and Chemical Biology (Graduate School), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 1 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Experiments of Organic Chemistry (Bachelor Course), Bioorganic chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	In vivo ケミカルプローブの創製と生体分子イメージングの新手法の開拓

Onitsuka, Masayoshi / Associate Professor (by-work) [Detail]

Academic Degree:	博士(理学)
Field of Study:	Biochemical Engineering
Lecture:	Protein Engineering (Bachelor Course), Production engineering of biologics (Bachelor Course), Undergraduate Work (Bachelor Course), Training of Bioscience Research (Bachelor Course), Introduction to Bioengineering (Bachelor Course), Practice for Bioscience Research (Bachelor Course), Exercise of Applied Biological Science 2 (Bachelor Course), Advanced Exercise on Applied Life Science (Graduate School), Advanced Research on Applied Life Science (Graduate School), Practices for Biochemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry A (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Practices for Fermentation Physiology (Bachelor Course), Advanced Cellular Signaling (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	Production of biologics, Recombinant protein production, Protein Science (Bioprocess engineering, Cell engineering and design, protein engineering, Mammalian cells, Therapeutic antibody)

食料生物科学分野 ( 11 persons )

Enomoto, Hirofumi / Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:
Lecture:	Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Processing and Preservation (Bachelor Course), Food ScienceⅡ (Bachelor Course), Food Engineering (Bachelor Course), Lecture on Food Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:

Sakuradani, Eiji / Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Life sciences [Applied biochemistry]
Lecture:	Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Molecular Microbiology (Graduate School), Applied Microbiology (Bachelor Course), Applied Microbiology I (Bachelor Course), Applied Microbiology II (Bachelor Course), Special Lecture on Applied Microbiology (Graduate School), Applied fermentation physiology (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Fermentation and Brewing Physiology (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:

Tai, Akihiro / Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry
Lecture:	Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification

Tanaka, Tamotsu / Professor (by-work) [Detail]

Academic Degree:	博士(薬学)
Field of Study:	Lipid Biochemistry
Lecture:	Genomic Drug Discovery (Graduate School), Introduction to Food Science Research (Bachelor Course), Molecular Pathophysiology (Bachelor Course), Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), History of life science (Common Curriculum), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Clinical Nutrition (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Lecture on Lipid Biochemistry (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Advanced Lecture on Food Evaluation (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	lipid mediator, lipid metabolism

Akamatsu, Tetsuya / Associate Professor (by-work) [Detail]

Academic Degree:	Doctor (Engineering)
Field of Study:	Biochemistry, Cell Physiology, Molecular Cell Biology, Developmental Biology
Lecture:	Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Taste Science (Bachelor Course), Basic physiology (Bachelor Course), Basic Food Chemistry (Bachelor Course), Nutritional and Oral Physiology (Bachelor Course), nutritional physiology (Bachelor Course), Advanced Biological Function (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	Studies on Water Channel, Aquaporin, Studies on Processing Protease, Studies on Oral Tissue Development (Aquaporin, Water Channel, processing protease, proprotein convertase, Oral Tissue, development)

Kawakami, Ryushi / Associate Professor (by-work) [Detail]

Academic Degree:	Ph.D
Field of Study:	Enzyme Chemistry
Lecture:	Working experience in Bioindustry (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Genetic Engineering (Bachelor Course), Biotechnology of Genetic Resources (Bachelor Course), Enzymology (Bachelor Course), Advenced enzyme chemistry (Graduate School), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	極限環境微生物酵素の機能・構造・応用 (超好熱アーキア, アミノ酸脱水素酵素, アミノ酸ラセマーゼ, タンパク質結晶化, X線結晶構造解析)

Mukai, Rie / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Food Science, Nutritional Chemistry, 機能性食品
Lecture:	Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Food Chemistry (Bachelor Course), Special practice on functional food (Graduate School), Functional Food (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Chemistry (Bachelor Course), Food ScienceⅠ (Bachelor Course), Advanced Lecture on Functional Food (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	食品に含まれるフラボノイドの生理機能の研究, 食品成分の体内動態と筋萎縮予防改善効果について, 植物性食品の健康増進作用

Sasaki, Chizuru / Associate Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	資源天然物利用学
Lecture:	Introduction to Food Science Research (Bachelor Course), Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Basic Food Chemistry (Bachelor Course), Natural Products Chemistry (Bachelor Course), Natural products resources chemistry (Bachelor Course), Life Science (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Biotechnology of Resources (Graduate School), Introduction to Food and Health (Bachelor Course), Foods and Kampo Medicine (Bachelor Course), Food and Bioresource act (Bachelor Course), Food Microbiology (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	植物性・海洋性バイオマスや食品廃棄物を原料とした有用化学物質の生産に関する研究 (植物性・海洋性バイオマス, 食品廃棄物)

Aihara, Mutsumi / Associate Professor (by-work) [Detail]

Academic Degree:	博士(栄養学)
Field of Study:
Lecture:	Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:

Hayashi, Junji / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Enzyme Engineering, Structural Biology
Lecture:	Vitamin (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Metabolic Biochemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Advanced Protein Functional Science (Graduate School), Enzymology (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Allergology (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:

Sakamoto, Takaiku / Associate Professor (by-work) [Detail]

Academic Degree:	博士(環境科学)
Field of Study:	Applied Microbiology, Molecular Biology
Lecture:	Bio-assessment (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Special Lecture on Molecular Metabolism (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics II (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course)
Subject of Study:	バイオマス資源を利用した機能性物質の微生物発酵生産

生物生産科学分野 ( 18 persons )

Hattori, Takefumi / Professor (by-work) [Detail]

Academic Degree:	京都大学農学博士
Field of Study:	Metabolic science for forest plants and microorganisms
Lecture:	Undergraduate Work (Bachelor Course), International Advanced Technology and Science A (Graduate School), International Advanced Technology and Science B (Graduate School), Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Special Practice on Agrobioscience (Graduate School), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Special Lecture on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	Elucidation of carbon metabolism of wood-rotting fungi and ectomycorrhizal fungi, Development of utilization method for forest products, Biosynthesis and biodegradation of secodary metabolites in plants (wood-rotting fungi, ectomycorrhizal fungi, forest products, forest science, oxalic acid)

Mito, Taro / Professor (by-work) [Detail]

Academic Degree:	博士(理学)
Field of Study:	Developmental Bioengineering, Molecular Biology
Lecture:	SIH(Strike while the Iron is Hot) Training (Common Curriculum), Career Paths (Bachelor Course), Exercise in computor programming (Bachelor Course), Presentation Method (D) (Graduate School), Molecular Biology (Bachelor Course), Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Applied Entomology (Bachelor Course), Ethics for Biotechnology (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Special lecture on bioscience and bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course), Engineering of Genetic Information (Graduate School)
Subject of Study:	昆虫の発生·再生と進化のメカニズム (development, regeneration, evolution, insect)

Morimatsu, Fumiki / Professor (by-work) [Detail]

Academic Degree:	博士(農学)・東北大学
Field of Study:	Agricultural Science, 生活科学
Lecture:	Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Introduction to Intellectual Property in the Medical Field (Graduate School), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Basic and Application of Intellectual Property (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course)
Subject of Study:	食品科学, 畜産学, 食生活学 (食品製造・加工, 家畜生産システム, 家畜管理・福祉, 畜産物利用, 調理と加工)

Nakazawa, Yoshihisa / Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Bioeconomy
Lecture:	Agri-Besiness Incubation (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Career Paths (Bachelor Course), Undergraduate Work (Bachelor Course), Product development and planning (Bachelor Course), Exercise in product development (Bachelor Course), Local ・Bio Resource Economy Ⅰ (Bachelor Course), Local Resource Economics (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Introduction to Management (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Exercise in business planning (Bachelor Course), Special Practice on Agricultural Marketing (Graduate School), Regional economy from a food point of view (Common Curriculum)
Subject of Study:	Bioeconomy (biomass, バイオマス産業利用, 農業・林産物利用, バイオコミュニティー, 低炭素化社会, 機能性材料・機能性食品, トチュウ, ウルシ, 香酸系柑橘材料)

Osakabe, Keishi / Professor (by-work) [Detail]

Academic Degree:	Doctor
Field of Study:	Molecular Cell Biology, Genetics Engineering, Genetics
Lecture:	Advanced Bioscience Engineering (Graduate School), Undergraduate Work (Bachelor Course), Plant breeding technology (Bachelor Course), Plant Production Sciences (Bachelor Course), Plant biotechnology (Bachelor Course), Plant Biotechnology (Graduate School), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	高等植物および菌類のDNA二重鎖切断修復機構の解明, 人工ヌクレアーゼの開発, 分子育種技術による新品種開発

Otoi, Takeshige / Professor (by-work) [Detail]

Academic Degree:	PhD
Field of Study:	家畜繁殖学
Lecture:	Presentation Method (D) (Graduate School), Special Theory of Animal Reproductive Technology (Graduate School), Animal Production Science (Bachelor Course), Undergraduate Work (Bachelor Course), Biofunctional Design of Biomolecules (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Research Approaches in Science and Technology B (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	生殖工学を活用した野生動物の保護と形質転換動物の作出

Takemoto, Tatsuya / Professor (by-work) [Detail]

Academic Degree:	Ph. D.
Field of Study:	Developmental Biology
Lecture:	Advanced medical science (Bachelor Course), Immune system development (Graduate School), Immune system development (Graduate School), Basic Biology Experiments (Common Curriculum), Introduction to Technical English (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Biochemistry, Molecular Biology, and Cell Biology (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Lecture on Embryology (Graduate School), Developmental Medicine - Practice of Experiment and Clinical research (Graduate School), Laboratory Training (Bachelor Course), Genetics (Bachelor Course)
Subject of Study:	Cell fate decision in early embryogenesis

Hirata, Maki / Associate Professor (by-work) [Detail]

Academic Degree:	博士(医学)
Field of Study:	Life sciences [Zoological sciences]
Lecture:	Analytical Chemistry (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry (Common Curriculum), Animal Reproduction (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Livestock processing (Bachelor Course), Advanced Studies on Livestock Product Processing (Graduate School), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:

Miyawaki, Katsuyuki / Associate Professor (by-work) [Detail]

Academic Degree:	工学博士
Field of Study:	Molecular Biology
Lecture:	Working experience in Bioindustry (Bachelor Course), Undergraduate Work (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Special studies of Advanced Production System Engineering (Graduate School), Introduction to Field Science for Production (Bachelor Course), Agro-Environmental Control Systems (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:	development and evolution in insects (RNA interference, segmentation, cricket)

Oka, Naohiro / Associate Professor (by-work) [Detail]

Academic Degree:	博士(学術)
Field of Study:	水産増殖学
Lecture:	Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Fisheries Resources Biology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	有用海藻の増養殖，機能性成分の探索

Satoh, Masaya / Associate Professor (by-work) [Detail]

Academic Degree:	PhD
Field of Study:	Biology
Lecture:	Talk about your favorites (Common Curriculum), Issues in Global Society and Culutre (Graduate School), Field and Environmental Ecology (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Advanced Lecture on Plant Protection Science (Graduate School), Introduction to Botany (Bachelor Course), Plant Environmental Stress Physiology (Bachelor Course), Plant Pathology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bio-Resource and Environmental Science (Bachelor Course), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Introduction to Field Science for Production (Bachelor Course), Nature Conservation (Common Curriculum), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:	Introduction and propagation of Ginkgo biloba in Japan, Mechanism of detoxification in phytoplankton, Genetic diagnosis for serious Strawberry diseases, History of relationship between giant trees and human (history)

Yamada, Kohji / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Life sciences [Plants: molecular biology and physiology]
Lecture:	Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Plant Molecular Biology (Graduate School), Plant Physiology (Bachelor Course), Plant Production Sciences (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience (Bachelor Course), Basic Agroscience II (Bachelor Course)
Subject of Study:

Yamamura, Masaomi / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	森林植物代謝学
Lecture:	Metabolic Science for Woody Plants and Forest Microorganisms (Bachelor Course), Advanced seminar in metabolism for forest plants and microorganisms (Graduate School), Forest biology (Graduate School), Forest Science (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience I (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course)
Subject of Study:	(心材形成機構解明に向けた基礎研究, 針葉樹心材ノルリグナン生合成機構の解明, 植物成分を利用した木材の耐腐朽性の向上, リグナン生合成機構の解明)

Yamashiro, Tadashi / Associate Professor (by-work) [Detail]

Academic Degree:	Dr. of Science
Field of Study:	Biology, 植物系統分類学
Lecture:	Japanese traditional art craft (Common Curriculum), Field and Environmental Ecology (Bachelor Course), Molecular Ecology (Graduate School), Undergraduate Work (Bachelor Course), Museum Materials Theory (Bachelor Course), Basic Biology Experiments (Common Curriculum), Basic Biology Experiments (Common Curriculum), Introduction to Botany (Bachelor Course), Introduction to Biodiversity (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bio-Resource and Environmental Science (Bachelor Course), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study:	被子植物の分類・系統

Hashimoto, Naoshi / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:	Agricultural Economics, 農業市場学, 農産物流通論
Lecture:	Food System (Bachelor Course), Brand Strategies (Bachelor Course), Volunteer Pasport (Primary) (Common Curriculum), Undergraduate Work (Bachelor Course), Local ・Bio Resource Economy Ⅱ (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Introduction to Management (Bachelor Course), Introduction to Economics (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Special Practice on Agricultural Political Economy (Graduate School), Food Marketing Management (Bachelor Course)
Subject of Study:

Ishimaru, Yoshiyasu / Associate Professor (by-work) [Detail]

Academic Degree:	博士(学術)
Field of Study:	Developmental Biology, Molecular Biology
Lecture:	Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Introduction to Information Science (Common Curriculum), Biometry (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:	発生・再生のメカニズム

Matsuda, Haruna / Associate Professor (by-work) [Detail]

Academic Degree:	博士(農学)
Field of Study:
Lecture:	Special Lecture on Aqua-Field Biology (Graduate School), Field and Environmental Ecology (Bachelor Course), Introduction to Botany (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience I (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bio-Resource and Environmental Science (Bachelor Course)
Subject of Study:

Watanabe, Takahito / Associate Professor (by-work) [Detail]

Academic Degree:	博士(工学)
Field of Study:	Life sciences [Zoological sciences], Life sciences [Developmental biology], Life sciences [Molecular biology]
Lecture:	Advanced Studies in Molecular Developmental Biology (Graduate School), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Introduction to Information Science (Common Curriculum), Exploring the Future of Food: Innovations and Sustainability (Common Curriculum), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Working experience in Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Basic Agroscience I (Bachelor Course)
Subject of Study:

Bioresource Science

応用生命科学分野 ( 12 persons )

食料生物科学分野 ( 11 persons )

生物生産科学分野 ( 18 persons )

応用生命科学分野 ( 12 persons )

食料生物科学分野 ( 11 persons )

生物生産科学分野 ( 18 persons )