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Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Applied Life Science ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩
Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Profile

Portrait
Name
Sasaki, Chizuru
Title
Associate Professor
Year of Birth
Phone
+81 - 88 - 656 - 7532
E-mail
 c h i z u r u s a s a k i (@) t o k u s h i m a - u ₍.₎ a c ₍.₎ j p 
Academic Background
2001.   3. Graduated from the Faculty of ---, --- University.
2003.   3. Graduated from the Faculty of ---, --- University.
2006.   3. Graduated from the Faculty of ---, --- University.
Academic Degree
Doctor / 博士(工学) (Kanazawa University) (Mar. 2006)
Work History
2006.   4. 京都大学生存圏研究所 学際萌芽研究センター ミッション専攻研究員
2007.   4. 徳島大学大学院ソシオテクノサイエンス研究部
Field of Study
○ 資源天然物利用学
Personal Web Page
○ https://researchmap.jp/sasakichizuru (researchmap)