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Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Applied Life Science ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603023 新規酸化酵素を利用した大豆食品の風味改善技術の開発 ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩
Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Field of Study

○ 資源天然物利用学

Activity of Academic Society (Post)

○ 日本木材学会
○ The Chemical Society of Japan
○ The Society of Polymer Science,Japan

Social Activity / University Management

Social Activity

○ とくしま環境県民会議ストップ温暖化部会(カーボン・オフセット推進検討会) (幹事 [Jun. 2008--Jun. 2009])
○ とくしま環境県民会議新・省エネルギー対策検討会 (幹事 [Jul. 2009--Feb. 2010])
○ とくしま環境県民会議ストップ温暖化部会(カーボンオフセット推進検討会) ( [Jun. 2009--Jun. 2010])

Prize / Award

○ Mar. 2009, Russell Ackoff Award
○ May 2010, Best Poster Award (2nd International On-Board Symposium)
○ Aug. 2010, エスペック環境研究奨励賞 (公益信託エスペック地球環境研究・技術基金)
○ Nov. 2010, 徳島大学第10回エンジニアリングフェスティバル, 優秀賞 (Tokushima University)