| Tai, Akihiro (3.1%) / Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry |
| Lecture: |
Life and nutrition (Common Curriculum), Career Paths (Bachelor Course), Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Biochemistry (Bachelor Course), Basic Food Chemistry (Bachelor Course), NutriNutritional Chemistry (Graduate School), Chemistry of Bioactive Compounds (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Basic bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Basic food and nutrition sciences (Bachelor Course), Food and Bioresource act (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
Design and application of ascorbic acid derivatives, Evaluation and identification of food factors for promoting health and healing, Analysis of structure-function relationship of bioactive compounds with chemical modification |
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| Koga, Takeru (1.6%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(工学) |
| Field of Study: |
Bioorganic Chemistry, Food Organic Chemistry, Natural Products Chemistry |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), Introduction to Food and Health (Bachelor Course), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
食品に含まれる生物活性物質に関する研究 |
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| Ogasawara, Masamichi (1.6%) / Professor [Detail] |
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| Academic Degree: |
Doctor in Engineering |
| Field of Study: |
Organometallic Chemistry, Synthetic Organic Chemistry |
| Lecture: |
Introductory Laboratory for Chemistry (Bachelor Course), Laboratory for Chemistry 1 (Bachelor Course), Laboratory for Chemistry 2 (Bachelor Course), Graduation Work (Bachelor Course), Organic Chemistry (Common Curriculum), Basic Chemistry Experiments (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Organic Chemistry 1 (Bachelor Course), Spectrometric Identification of Organic Compounds (Bachelor Course), Advanced Organometallic Chemistry (Graduate School), Advanced Material Chemistry (Graduate School), Advanced Molecular Transformations (Graduate School), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Research Approaches in Science and Technology D (Graduate School), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Reading Scientific Papers (Bachelor Course) |
| Subject of Study: |
Asymmetric Synthesis, Homogeneous Catalysis, Organo-Transition-Metal Chemistry |
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| Imai, Shoji (1.6%) / Professor [Detail] |
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| Academic Degree: |
Doctor of Science |
| Field of Study: |
Analytical Chemistry, Environmental Analytical Chemistry, Analytical Atomic Spectrometry, Environmental Chemistry |
| Lecture: |
Analytical Chemistry 1 (Bachelor Course), Analytical Chemistry 2 (Bachelor Course), Introductory Laboratory for Chemistry (Bachelor Course), Laboratory for Chemistry 1 (Bachelor Course), Laboratory for Chemistry 2 (Bachelor Course), Graduation Work (Bachelor Course), Outline of Chemistry (Common Curriculum), Seminar on Natural Sciences (Bachelor Course), Technical English Fundamentals 2 (Bachelor Course), Advanced Material Chemistry (Graduate School), Introduction to Science and Technology (Common Curriculum), Interdisciplinary Seminar in Science and Technology (Graduate School), Advanced Environmental Analytical Chemistry (Graduate School), Advanced Environmental Inorganic Chemistry (Graduate School), Graduate Research on Natural Sciences (Graduate School), Graduate Seminar on Natural Sciences (Graduate School), Reading Scientific Papers (Bachelor Course) |
| Subject of Study: |
Toxic Trace elemet analysis (environmental analytical chemistry, environmental chemistry, environmental science), Toxic trace elemet analysis in environments, Atomization mechanism of Lead, Gold, Arsenic, Indium in GFAAS, 環境分析化学 (environmental chemistry, environmental analytical chemistry, natural environment) |
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