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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Clinical Nutrition and Food Management ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Clinical and Applied Nutrition ⟩ Department of Clinical Nutrition and Food Management ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Life sciences [Nutrition and health science]

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2026)

○ Public health exercise (Bachelor Course)
○ Medical Nutrition (Graduate School)
○ Medical Nutrition (Graduate School)
○ Nutrition English (Bachelor Course)
○ Practice of Therapeutic Dietetics (Bachelor Course)
○ Enteral nutrition support (Bachelor Course)
○ Clinical nutrition assessment (Bachelor Course)
○ Clinical nutrition (Bachelor Course)
○ Practice of Clinical Nutrition (Bachelor Course)
○ Introduction of Clinical Nutrition (Graduate School)
○ General Practice of Clinical Nutrition (Bachelor Course)
○ Clinical Nutrition Support (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 7 students (master), 1 students (doctor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)