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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Clinical and Applied Nutrition ⟩ Department of Public Health and Applied Nutrition ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Life sciences [Nutrition and health science]
○ Life sciences [Immunology]

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2026)

○ Data Analytics (Bachelor Course)
○ Public Health Nutrition (Bachelor Course)
○ Practice of Public Health Nutrition (Bachelor Course)
○ Public health exercise (Bachelor Course)
○ Community Nutrition (Bachelor Course)
○ Practice of Public Health and Applied Nutrition (Bachelor Course)
○ Nutrition English (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ The food service of nutrition (Bachelor Course)
○ The food service of management (Bachelor Course)
○ The food service of management (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 2 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)