| Sakai, Tohru (88.9%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学), 博士(医学) |
| Field of Study: |
Public Health Nutrition, Nutritional Immunology |
| Lecture: |
Data Analytics (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Bachelor Course), Preventive Dentistry (Sociodental Science) (Bachelor Course), Oral Hygiene and Preventive Dentistry (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Seminar on Public Health Nutrition (Graduate School), Practice of Public Health Nutrition (Bachelor Course), Experiment on Public Health Nutrition (Graduate School), Seminar on Public Health Nutrition (Graduate School), Experiment on Public Health Nutrition (Graduate School), Public Health Nutrition (Graduate School), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Space Nutrition/Medicine (Graduate School), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutritional Immunology (Graduate School), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), Practice in Food Service System(school) (Bachelor Course), Practice in Food Service System (school or business establishment) (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
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| Nakamoto, Mariko (85.2%) / Associate Professor [Detail] |
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| Academic Degree: |
PhD |
| Field of Study: |
Public Health Nutrition, Public Health, Nutritional epidemiology |
| Lecture: |
Data Analytics (Bachelor Course), Human Nutrition (Graduate School), Public Health Nutrition (Bachelor Course), Practice of Public Health Nutrition (Bachelor Course), Public health exercise (Bachelor Course), International Nutrition (Graduate School), International Nutrition (Graduate School), Community Nutrition (Bachelor Course), Practice of Public Health and Applied Nutrition (Bachelor Course), Nutrition English (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of nutrition (Bachelor Course), The food service of management (Bachelor Course), The food service of management (Bachelor Course) |
| Subject of Study: |
徳島県における職域コホート研究, 老化に関する長期縦断疫学研究(NILS-LSA), 大豆製品・大豆含有成分と健康, 子育て世代のワークライフバランスと食生活, 子供の存在がその親の食習慣に与える影響の研究(POTATO Study) |
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| (Funaki, Makoto) (18.5%) / (Retired) [Detail] |
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| Academic Degree: |
M.D., Ph.D. |
| Field of Study: |
Diabetology, Metabolic Syndrome, Regenerative Medicine, Tissue Engineering, Cell Biomechanics |
| Subject of Study: |
Epidemiological study to elucidate a linkage between life style and metabolic diseases, Signal transduction that leads to metabolic disorder, Mechanical signal transduction that regulates cellular functions |
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| Kuwamura, Yumi (18.5%) / Assistant Professor [Detail] |
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| Academic Degree: |
Phirosophy of Doctor |
| Field of Study: |
Chronic Illness Nursing, Symptom Management |
| Lecture: |
Introduction to interdisciplinary team care (Bachelor Course), Graduation Research (Bachelor Course), Clinical Practice in Fundamental Nursing 1 (Understanding the medical care environment) (Bachelor Course), Clinical Practice in Fundamental Nursing 2 (Nursing process application to clinical practice) (Bachelor Course), Clinical Practice in Adult NursingⅠ(Acute Care) (Bachelor Course), introduction to family nursing (Bachelor Course), Nursing Skills 1 (Nursing for under medical care environment) (Bachelor Course), Nursing research 2 (Bachelor Course), Comprehensive Clinical Practices (Bachelor Course) |
| Subject of Study: |
Nursing Interventions on Oral Health Behaviors in Persons with Diabetes (oral health behaviors, diabetes mellitus, nursing intervention, nursing support), Development of a Self-Care Model and Nursing Intervention for Patients with Chronic Illness |
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| (Tamura, Ayako) (17.3%) / Professor Emeritus [Detail] |
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| Academic Degree: |
Ph.D |
| Field of Study: |
Adult Nursing, Rehabilitation Nursing, neuroscience nursing, Adult and Gerontological Nursing |
| Subject of Study: |
意識障害患者のケア方法に関する研究 (急性期, 栄養·食事療法), 術後の機能訓練プログラムの開発に関する研究 (リハビリテーション, 看護ケアの改善·向上, 意識障害, 急性期), , 脳卒中患者の廃用症候群予防のための回復促進看護，運動麻痺に対する回復促進ケア，脳神経・神経内科疾患患者の看護 (脳卒中看護, リハビリテーション看護, 生活習慣病の患者教育) |
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| Aihara, Mutsumi (2.5%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science], Humanities & social sciences [Home economics, lifestyle science] |
| Lecture: |
Introduction to Food Science Research (Bachelor Course), Undergraduate Work (Bachelor Course), Basic Chemistry Experiments (Bachelor Course), Basic Chemistry Experiments (Common Curriculum), Basic Food Chemistry (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Research on Bioresource Science (Graduate School), Bioindustry B (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course), Introduction to Food and Health (Bachelor Course), Food Hygienics (Bachelor Course), Food Hygienics I (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School), Special Practice on Food Bioscience (Graduate School), Advanced Exercise on Food Bioscience (Graduate School), Advanced Research on Food Bioscience (Graduate School), Special Lecture on Food Bioscience (Graduate School), Basic practice for food science (Bachelor Course), Practice for food science A (Bachelor Course), Practice for food science B (Bachelor Course), Practice for food science C (Bachelor Course), Exercise in food science Ⅰ (Bachelor Course), Exercise in food science Ⅱ (Bachelor Course), Introduction to Food Science (Bachelor Course) |
| Subject of Study: |
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| Uebanso, Takashi (2.5%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
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| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
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| (Tsutsumi, Rie) (2.5%) / (Retired) [Detail] |
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| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Health Studies, Clinical Nutrition |
| Subject of Study: |
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| Mawatari, Kazuaki (2.5%) / Associate Professor [Detail] |
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| Academic Degree: |
Ph.D (Nutrition) |
| Field of Study: |
Nutrition |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Introductory Exercises in International Food Safety (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course), Advanced Lecture on Food Safety Science (Graduate School) |
| Subject of Study: |
Research of signal transduction by phytochemical (phytochemical, signal transduction) |
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| Takahashi, Akira (2.5%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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| Wada, Yuuma (1.2%) / Designated Assistant Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
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| Subject of Study: |
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| Yoshimoto, Toshiaki (1.2%) / Designated Assistant Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
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| Subject of Study: |
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| Kashihara, Hideya (1.2%) / Assistant Professor [Detail] |
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| Academic Degree: |
Doctor |
| Field of Study: |
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| Subject of Study: |
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| Nishi, Masaaki (1.2%) / Designated Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
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| Subject of Study: |
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| Tokunaga, Takuya (1.2%) / Designated Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
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| Subject of Study: |
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| Takasu, Chie (1.2%) / Associate Professor [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
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| Lecture: |
Medical English (Bachelor Course), 消化器コース (Bachelor Course) |
| Subject of Study: |
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| Morine, Yuji (1.2%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Medicine |
| Lecture: |
General introduction to medicine (Common Curriculum), 消化器コース (Bachelor Course), Clinical medicine (Bachelor Course), Introduction to clinical practice (Bachelor Course) |
| Subject of Study: |
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| Shimada, Mitsuo (1.2%) / Professor [Detail] |
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| Academic Degree: |
医学博士 |
| Field of Study: |
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| Lecture: |
Diseased Organ and Repair Medicine- Practice of Experiment and Clinical Research (Graduate School), Digestive Course (Bachelor Course), Digestive and Pediatric Surgery (Bachelor Course), Digestive and Pediatric Surgery (Bachelor Course), Digestive and Transplant Surgery (Graduate School), Practice of Digestive and Transplant Surgery (Graduate School), Clinical medicine (Bachelor Course), Introduction to clinical practice (Bachelor Course) |
| Subject of Study: |
(肝臓移植, 消化器外科·内視鏡外科, コンピューター外科, 臨床腫瘍学, 外科代謝栄養学) |
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