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Tokushima UniversityGraduate School of Biomedical Sciences医学域先端栄養学教育研究プロジェクト
Tokushima UniversityGraduate School of Biomedical Sciences医学域Medical NutritionMedical NutritionDepartment of Public Health and Applied Nutrition
Tokushima UniversityGraduate School of Nutrition and BiosciencesHuman Nutrition
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Research Activity

Her Web Page

Field of Study

Life sciences [Nutrition and health science]
Life sciences [Immunology]

Subject of Study

Book / Paper

Book:

1. Akiko Nakamoto :
栄養科学シリーズNEXT 公衆栄養学 第6版,
株式会社 講談社サイエンティフィク, Feb. 2019.
2. Akiko Nakamoto :
管理栄養士講座 改訂 感染と生体防御,
KENPAKUSHA, Tokyo, Sep. 2018.

Academic Paper (Judged Full Paper):

1. Mariko Nakamoto, Yuna Yun, Mariko Omine, Srasa Mori, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers: a cross-sectional study.,
The Journal of Medical Investigation : JMI, 2020.
(Tokushima University Institutional Repository: 115420)
2. Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice.,
Journal of Clinical Biochemistry and Nutrition, Vol.64, No.2, 158-163, 2019.
(DOI: 10.3164/jcbn.18-70,   PubMed: 30936628,   Elsevier: Scopus)
3. Mariko Nakamoto, Omine Mariko, Yun Yuna, Emi Shuto, Akiko Nakamoto, Akiko Hata, Aki Nanako, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study.,
Asia Pacific Journal of Clinical Nutrition, Vol.28, No.4, 857-869, 2019.
(DOI: 10.6133/apjcn.201912_28(4).0023,   PubMed: 31826384,   Elsevier: Scopus)
4. Mariko Nakamoto, Yukiko Tanaka, Satomi Ono, Akiko Nakamoto, Emi Shuto and Tohru Sakai :
Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study.,
The Journal of Medical Investigation : JMI, Vol.66, No.1-2, 141-147, 2019.
(Tokushima University Institutional Repository: 113409,   DOI: 10.2152/jmi.66.141,   PubMed: 31064927)
5. Akiko Nakamoto, Mami Mitani, Kana Urayama, Akari Maki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin.,
Journal of Nutritional Science and Vitaminology, Vol.65, No.3, 278-282, 2019.
(DOI: 10.3177/jnsv.65.278,   PubMed: 31257269)
6. Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.,
Asia Pacific Journal of Clinical Nutrition, Vol.27, No.6, 1277-1285, 2018.
(DOI: 10.6133/apjcn.201811_27(6).0015,   PubMed: 30485927)
7. Tohru Sakai, Miyuki Ohhata, Misaki Fujii, Sayaka Oda, Yasuna Kusaka, Miki Matsumoto, Akiko Nakamoto, Tomoyo Taki, Mariko Nakamoto and Emi Shuto :
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet,
Biological & Pharmaceutical Bulletin, Vol.40, No.4, 391-395, 2017.
(DOI: 10.1248/bpb.b16-00577,   PubMed: 28381793,   Elsevier: Scopus)
8. Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto :
Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 73-78, 2015.
(DOI: 10.3177/jnsv.61.73,   PubMed: 25994141,   Elsevier: Scopus)
9. Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai :
Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.2, 147-153, 2015.
(DOI: 10.3177/jnsv.61.147,   PubMed: 26052145,   Elsevier: Scopus)
10. Tohru Sakai, Mariko Nakamoto, Akiko Nakamoto, Emi Shuto, 小林 ゆき子, 土居 幸雄 and 木戸 康弘 :
Academic Degrees and Teacher Competency Requirements in Dietitian and National Registered Dietitian Training Facilities,
The Japanese Journal of Nutrition and Dietetics, Vol.72, No.5, 262-271, 2014.
(DOI: 10.5264/eiyogakuzashi.72.262,   CiNii: 130004717055)

Review, Commentary:

1. Tohru Sakai, Akiko Nakamoto and 新居 佳孝 :
徳島県特産のスダチ -果皮成分の機能性についてー,
New Food Industry, Vol.60, No.9, 19-24, 2018.

Proceeding of Domestic Conference:

1. Mariko Nakamoto, Mariko Ohmine, Yuna Yun, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study,
Journal of Shikoku Public Health Society, Vol.65, No.1, 32, Feb. 2020.
2. Akiko Nakamoto, Kana Urayama, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
ポリメトキシフラボンの免疫細胞に対する機能評価 -マクロファージおよび肥満細胞での解析-,
第66回日本栄養改善学会学術総会, Sep. 2019.
3. Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
免疫細胞に対するスダチ果皮フラボノイドの作用に関する研究-肥満細胞およびマクロファージにおける検討-,
第259回 徳島医学会学術集会, Aug. 2019.
4. Akiko Nakamoto, Emi Shuto, Mariko Nakamoto and Tohru Sakai :
スダチ果皮に含まれるスダチチンのin vitroにおける機能評価 -マクロファージおよび肥満細胞での解析-,
第73回 日本栄養・食糧学会大会, May 2019.
5. Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
エクオールの前駆脂肪細胞3T3-L1に対する作用,
第73回日本栄養・食糧学会大会, May 2019.
6. Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチ果皮フラボノイドの免疫細胞に対する作用に関する研究―肥満細胞およびマクロファージに対する作用―,
第6回 日本栄養改善学会四国支部学術総会, Apr. 2019.
7. Sho Hatayama, Takaaki Shimohata, Junko Kido, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Akiko Nakamoto, Emi Shuto, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi :
Campylobacter jejuni汚染調理器具に対するUVA-LED照射殺菌の有効性について,
第39回 日本食品微生物学会学術総会, Sep. 2018.
8. Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
9. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチチンおよびデメトキシスダチチンによる免疫調節作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
10. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンの免疫調節作用,
第5回 日本栄養改善学会四国支部学術総会, Jun. 2018.
11. Emi Shuto, Kunimatsu Mayuka, Akiko Nakamoto, Mariko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第72回日本栄養・食糧学会大会, May 2018.
12. Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンによる免疫調節作用,
第72回 日本栄養・食糧学会大会, May 2018.

Et cetera, Workshop:

1. Sho Hatayama, Takaaki Shimohata, Junko Kido, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Akiko Nakamoto, Emi Shuto, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi :
UVA-LED照射による調理器具汚染Campylobacter jejuniの殺菌効果について,
第11回 日本カンピロバクター研究会総会, Dec. 2018.

Grants-in-Aid for Scientific Research (KAKEN Grants Database @ NII.ac.jp)

  • Function of dietary polymethoxylated flavonoid on metabolism and immune function. (Project/Area Number: 19K11768 )
  • 大豆イソフラボンの免疫調節作用によるメタボリックシンドローム予防とその機構解明 (Project/Area Number: 18K17967 )
  • Search by Researcher Number (90803536)