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Tokushima University > Graduate School of Biomedical Sciences > 医学域 > 先端栄養学教育研究プロジェクト >
Tokushima University > Graduate School of Biomedical Sciences > 医学域 > Medical Nutrition > Medical Nutrition > Department of Public Health and Applied Nutrition >
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Research Activity

Field of Study

Subject of Study

Book / Paper

Book:

1.Akiko Nakamoto :
栄養科学シリーズNEXT 公衆栄養学 第6版,
株式会社 講談社サイエンティフィク, Feb. 2019.
2.Akiko Nakamoto :
管理栄養士講座 改訂 感染と生体防御,
KENPAKUSHA, Tokyo, Sep. 2018.

Academic Paper (Judged Full Paper):

1.Mariko Nakamoto, Yukiko Tanaka, Satomi Ono, Akiko Nakamoto, Emi Shuto and Tohru Sakai :
Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study.,
The Journal of Medical Investigation : JMI, Vol.66, No.1-2, 141-147, 2019.
(DOI: 10.2152/jmi.66.141,   PubMed: 31064927)
2.Akiko Nakamoto, Mami Mitani, Kana Urayama, Akari Maki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin.,
Journal of Nutritional Science and Vitaminology, Vol.65, No.3, 278-282, 2019.
(DOI: 10.3177/jnsv.65.278,   PubMed: 31257269)
3.Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii and Tohru Sakai :
Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice.,
Journal of Clinical Biochemistry and Nutrition, Vol.64, No.2, 158-163, 2018.
(DOI: 10.3164/jcbn.18-70,   PubMed: 30936628,   Elsevier: Scopus)
4.Mariko Nakamoto, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bandou, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki and Tohru Sakai :
Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma.,
Asia Pacific Journal of Clinical Nutrition, Vol.27, No.6, 1277-1285, 2018.
(DOI: 10.6133/apjcn.201811_27(6).0015,   PubMed: 30485927)
5.Tohru Sakai, Miyuki Ohhata, Misaki Fujii, Sayaka Oda, Yasuna Kusaka, Miki Matsumoto, Akiko Nakamoto, Tomoyo Taki, Mariko Nakamoto and Emi Shuto :
Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet,
Biological & Pharmaceutical Bulletin, Vol.40, No.4, 391-395, 2017.
(DOI: 10.1248/bpb.b16-00577,   PubMed: 28381793,   Elsevier: Scopus)
6.Tohru Sakai, Tomoyo Taki, Akiko Nakamoto, Shiho Tazaki, Mai Arakawa, Mariko Nakamoto, Rie Tsutsumi and Emi Shuto :
Dietary ribonucleic Acid suppresses inflammation of adipose tissue and improves glucose intolerance that is mediated by immune cells in C57BL/6 mice fed a high-fat diet.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.1, 73-78, 2015.
(DOI: 10.3177/jnsv.61.73,   PubMed: 25994141,   Elsevier: Scopus)
7.Akiko Nakamoto, Emi Shuto, Rie Tsutsumi, Mariko Nakamoto, Yoshitaka Nii and Tohru Sakai :
Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice.,
Journal of Nutritional Science and Vitaminology, Vol.61, No.2, 147-153, 2015.
(DOI: 10.3177/jnsv.61.147,   PubMed: 26052145,   Elsevier: Scopus)
8.Tohru Sakai, Mariko Nakamoto, Akiko Nakamoto, Emi Shuto, 小林 ゆき子, 土居 幸雄 and 木戸 康弘 :
Academic Degrees and Teacher Competency Requirements in Dietitian and National Registered Dietitian Training Facilities,
The Japanese Journal of Nutrition and Dietetics, Vol.72, No.5, 262-271, 2014.
(DOI: 10.5264/eiyogakuzashi.72.262,   CiNii: 130004717055)

Review, Commentary:

1.Tohru Sakai, Akiko Nakamoto and 新居 佳孝 :
徳島県特産のスダチ -果皮成分の機能性についてー,
New Food Industry, Vol.60, No.9, 19-24, 2018.

Proceeding of Domestic Conference:

1.Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
免疫細胞に対するスダチ果皮フラボノイドの作用に関する研究-肥満細胞およびマクロファージにおける検討-,
第259回 徳島医学会学術集会, Aug. 2019.
2.Akiko Nakamoto, Emi Shuto, Mariko Nakamoto and Tohru Sakai :
スダチ果皮に含まれるスダチチンのin vitroにおける機能評価 -マクロファージおよび肥満細胞での解析-,
第73回 日本栄養・食糧学会大会, May 2019.
3.Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
エクオールの前駆脂肪細胞3T3-L1に対する作用,
第73回日本栄養・食糧学会大会, May 2019.
4.Kana Urayama, Akiko Nakamoto, Chieri Anzaki, Yuwa Hirabayashi, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチ果皮フラボノイドの免疫細胞に対する作用に関する研究―肥満細胞およびマクロファージに対する作用―,
第6回 日本栄養改善学会四国支部学術総会, Apr. 2019.
5.Sho Hatayama, Takaaki Shimohata, Junko Kido, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Akiko Nakamoto, Emi Shuto, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi :
Campylobacter jejuni汚染調理器具に対するUVA-LED照射殺菌の有効性について,
第39回 日本食品微生物学会学術総会, Sep. 2018.
6.Emi Shuto, Mariko Nakamoto, Akiko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
7.Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
スダチチンおよびデメトキシスダチチンによる免疫調節作用,
第65回 日本栄養改善学会学術総会, Sep. 2018.
8.Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンの免疫調節作用,
第5回 日本栄養改善学会四国支部学術総会, Jun. 2018.
9.Emi Shuto, Kunimatsu Mayuka, Akiko Nakamoto, Mariko Nakamoto and Tohru Sakai :
食餌誘導性肥満マウスにおけるエクオールの作用,
第72回日本栄養・食糧学会大会, May 2018.
10.Akiko Nakamoto, Mariko Nakamoto, Emi Shuto and Tohru Sakai :
デメトキシスダチチンによる免疫調節作用,
第72回 日本栄養・食糧学会大会, May 2018.

Et cetera, Workshop:

1.Sho Hatayama, Takaaki Shimohata, Junko Kido, Yuna Kanda, Aya Tentaku, Shiho Fukushima, Mutsumi Nakahashi, Akiko Nakamoto, Emi Shuto, Takashi Uebansou, Kazuaki Mawatari and Akira Takahashi :
UVA-LED照射による調理器具汚染Campylobacter jejuniの殺菌効果について,
第11回 日本カンピロバクター研究会総会, Dec. 2018.

Grants-in-Aid for Scientific Research (KAKEN Grants Database @ NII.ac.jp)

  • Function of dietary polymethoxylated flavonoid on metabolism and immune function. (Project/Area Number: 19K11768 )
  • 大豆イソフラボンの免疫調節作用によるメタボリックシンドローム予防とその機構解明 (Project/Area Number: 18K17967 )
  • Search by Researcher Number (90803536)