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Tokushima UniversityCenter for Research Administration & Collaboration
Tokushima UniversityBio-Innovation Research Center
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Education

Field of Study

Agricultural Science, 生活科学

Lecture (2024)

Working experience in Bioindustry (Bachelor Course)
Career Paths (Bachelor Course)
Introduction to Intellectual Property in the Medical Field (Graduate School)
Undergraduate Work (Bachelor Course)
Product development and planning (Bachelor Course)
Exercise in product development (Bachelor Course)
Animal Reproduction (Bachelor Course)
Practice for Agriscience A (Bachelor Course)
Practice for Agriscience B (Bachelor Course)
Practice for Agriscience C (Bachelor Course)
Practice for Agriscience I (Bachelor Course)
Practice for Agriscience II (Bachelor Course)
Introduction to Agroscience (Bachelor Course)
Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course)
Advanced Exercise on Agrobioscience (Graduate School)
Advanced Research on Agrobioscience (Graduate School)
Research on Bioresource Science (Graduate School)
Bioindustry C (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Working experience in Bioindustry (Bachelor Course)
Livestock processing (Bachelor Course)
Advanced Studies on Livestock Product Processing (Graduate School)
Basic and Application of Intellectual Property (Bachelor Course)
Introduction to Management (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Exercise in business planning (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

12 students (bachelor), 4 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)