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Tokushima University > Graduate School of Technology, Industrial and Social Sciences > Division of Bioscience and Bioindustry > Agroscience > 生物資源生産科学分野 > (CSV files for researchmap) [PDF manual]

Research Activity

Field of Study

Agricultural Science, 生活科学

Subject of Study

食品科学, 畜産学, 食生活学 (食品製造・加工, 家畜生産システム, 家畜管理・福祉, 畜産物利用, 調理と加工)

Book / Paper

Book:

1. Fumiki Morimatsu :
『食物アレルギーのための大好物レシピ 美味しくて元気になるおやつとごはん』 日本ハム中央研究所 (著),
幻冬舎, Tokyo, Jan. 2014.
2. Fumiki Morimatsu :
『生食のおいしさとリスク』一色 賢司 (著者/監修),
NTS Inc., Tokyo, Jun. 2013.
3. Fumiki Morimatsu :
『野球少年の食事バイブル』 木村修一 (監修), 日本ハム株式会社中央研究所 (著),
女子栄養大学出版部, Tokyo, Mar. 2010.
4. Fumiki Morimatsu :
『大豆タンパク質の加工特性と生理機能』 菅野道廣, 尚弘子 (編集), 日本栄養食糧学会 (監修),
KENPAKUSHA, Tokyo, Mar. 1999.

Academic Paper (Judged Full Paper):

1. Misako Ezoe, Jun-Ichi Wakamatsu, Yoshihisa Takahata, Takanori Hasegawa, Fumiki Morimatsu and Takanori Nishimura :
Diet-Induced Thermogenesis and Expression Levels of Thyroid Hormone Target Genes and Their Products in Rats Differ between Meat Proteins.,
Journal of Nutritional Science and Vitaminology, Vol.62, No.2, 93-100, 2016.
(DOI: 10.3177/jnsv.62.93,   PubMed: 27264093,   Elsevier: Scopus)
2. Yasutaka Nishiyama, Kumiko Kamiya, Takashi Matsumoto and Fumiki Morimatsu :
The validation of the NH Immunochromato O157 test kit.,
Journal of AOAC International, Vol.98, No.2, 379-389, 2015.
(DOI: 10.5740/jaoacint.14-255,   PubMed: 25905744,   Elsevier: Scopus)
3. Takanori HASEGAWA, Fumiki Morimatsu, Keiko KAWAMOTO and Satoshi HIDAKA :
Effect of ear-corn silage feeding on meat productivity of fattening pigs,
Nihon Chikusan Gakkaiho, Vol.86, No.3, 343-350, 2015.
(DOI: 10.2508/chikusan.86.343,   CiNii: 130005102020)
4. Yoshitaka Terao, Kana Takeshita, Yasutaka Nishiyama, Naoki Morishita, Takashi Matsumoto and Fumiki Morimatsu :
Promising Nucleic Acid Lateral Flow Assay Plus PCR for Shiga Toxin-Producing Escherichia coli.,
Journal of Food Protection, Vol.78, No.8, 1560-1568, 2015.
(DOI: 10.4315/0362-028X.JFP-14-495,   PubMed: 26219371,   Elsevier: Scopus)
5. Keishi Kadooka, M. Udono, M. Deguchi, Kaoru Fujii, Takashi Matsumoto, Mikako Sato, Fumiki Morimatsu, K. Yasuda, Kosuke Tashiro, Satoru Kuhara and Yoshinori Katakura :
Mechanisms and consequences of carnosine-induced activation of intestinal epithelial cells,
Journal of Functional Foods, Vol.13, 32-37, 2015.
(DOI: 10.1016/j.jff.2014.12.024,   Elsevier: Scopus)
6. Kaoru Fujii, T Fujii, Ayaka Koiso, Hirakawa Kozue, Makiko Yamashita, Takashi Matsumoto, Takanori Hasegawa, Fumiki Morimatsu and Yoshinori Katakura :
Identification of anti-allergic lactic acid bacteria that supress Ca2+ influx and histamine release in human basophilic cells,
Journal of Functional Foods, Vol.10, 370-376, 2014.
(DOI: 10.1016/j.jff.2014.07.006,   Elsevier: Scopus)
7. Fumihiro Arakawa, Masaki Kozono, Tomoko Ishiguro, Kousaku Yamaguchi, Yasuhiro Ihara, Yasuyuki Oishi and Fumiki Morimatsu :
Survey of content of trans-fatty acids in meat,
Japanese Journal of Food Chemistry and Safety, Vol.21, No.1, 1-7, 2014.
(DOI: 10.18891/jjfcs.21.1_1)
8. Naoki Morishita, Takashi Matsumoto, Fumiki Morimatsu and Masatake Toyoda :
Detection of soybean proteins in fermented soybean products by using heating extraction.,
Journal of Food Science, Vol.79, No.5, 1049-1054, 2014.
(DOI: 10.1111/1750-3841.12461,   PubMed: 24811351,   Elsevier: Scopus)
9. Shin Sukegawa, Yasuhiro Ihara, Kaoruko Yuge, Shengbin Rao, Kentaro Oka, Fumihiro Arakawa, Tatsuya Fujimura, Hiroshi Murakami, Hisao Kurazono, Motomichi Takahashi and Fumiki Morimatsu :
Effects of oral administration of heat-killed Enterococcus faecium strain NHRD IHARA in post-weaning piglets.,
Animal Science Journal, Vol.85, No.4, 454-460, 2014.
(DOI: 10.1111/asj.12163,   PubMed: 24450962,   Elsevier: Scopus)
10. Shin Sukegawa, Takeshi Miyake, Takayuki Ibi, Yoichi Takahagi, Hiroshi Murakami, Fumiki Morimatsu and Takahisa Yamada :
Multiple marker effects of single nucleotide polymorphisms in three genes, AKIRIN2, EDG1 and RPL27A, for marbling development in Japanese Black cattle.,
Animal Science Journal, Vol.85, No.3, 193-197, 2014.
(DOI: 10.1111/asj.12108,   PubMed: 24033432,   Elsevier: Scopus)
11. Noriki Kohyama, Naomi Soga, Satoko Ohashi, Makoto Hattori, Tadashi Yoshida, Takanori Hasegawa, Yasuyuki Oishi, Fumiki Morimatsu and Koji Takahashi :
Improved Functional Properties of Potato Starch through Simultaneous Heat-moisture Treatment and Conjugation with Lysine and Fatty Acylated Saccharide by the Maillard Reaction,
Journal of Applied Glycoscience, Vol.60, No.3, 147-153, 2013.
(DOI: 10.5458/jag.jag.JAG-2012_025)
12. Jun-ichi Wakamatsu, Naomasa Takabayashi, Misako Ezoe, Takanori Hasegawa, Tatsuya Fujimura, Yoshihisa Takahata, Fumiki Morimatsu and Takanori Nishimura :
Postprandial thermic effect of chicken involves thyroid hormones and hepatic energy metabolism in rats.,
Journal of Nutritional Science and Vitaminology, Vol.59, No.6, 516-525, 2013.
(DOI: 10.3177/jnsv.59.516,   PubMed: 24477248,   Elsevier: Scopus)
13. Eiki Yamasaki, Ryuta Sakamoto, Takashi Matsumoto, Fumiki Morimatsu, Takayuki Kurazono, Toyoko Hiroi, G Balakrish Nair and Hisao Kurazono :
Development of an immunochromatographic test strip for detection of cholera toxin.,
BioMed Research International, Vol.2013, No.679038 679038, 1-7, 2013.
(DOI: 10.1155/2013/679038,   PubMed: 24308002,   Elsevier: Scopus)
14. Shengbin Rao, Shin Sukegawa, Yasuhiro Ihara, Fumihiro Arakawa, Hiroshi Murakami, Tatsuya Fujimura and Fumiki Morimatsu :
Characterization of probiotic properties of Enterococcus faecium NHRD IHARA isolated from porcine feces.,
Bioscience, Biotechnology, and Biochemistry, Vol.77, No.9, 1967-1969, 2013.
(DOI: 10.1271/bbb.130252,   PubMed: 24018679,   Elsevier: Scopus)
15. Tomomi KOUGUCHI, Koji IWAI, Muneshige SHIMIZU, Takashi OHMORI, Yoshihisa TAKAHATA, Takuya SUZUKI, Fumiki Morimatsu and Soichi TANABE :
Comparative Analyses of Anti-hypertensive Effects of Commercial Collagen Peptides in Spontaneously Hypertensive Rats,
Nippon Shokuhin Kagaku Kogaku Kaishi, Vol.60, No.3, 142-147, 2013.
(DOI: 10.3136/nskkk.60.142,   CiNii: 10031163925,   Elsevier: Scopus)
16. Taro Yonekita, Ryuji Ohtsuki, Eri Hojo, Naoki Morishita, Takashi Matsumoto, Tomoyasu Aizawa and Fumiki Morimatsu :
Development of a novel multiplex lateral flow assay using an antimicrobial peptide for the detection of Shiga toxin-producing Escherichia coli.,
Journal of Microbiological Methods, Vol.93, No.3, 251-256, 2013.
(DOI: 10.1016/j.mimet.2013.03.006,   PubMed: 23523969,   Elsevier: Scopus)
17. Yoshitaka Terao, Taro Yonekita, Naoki Morishita, Tatsuya Fujimura, Takashi Matsumoto and Fumiki Morimatsu :
Potential rapid and simple lateral flow assay for Escherichia coli O111.,
Journal of Food Protection, Vol.76, No.5, 755-761, 2013.
(DOI: 10.4315/0362-028X.JFP-12-351,   PubMed: 23643116,   Elsevier: Scopus)
18. 鬼塚 英一郎, 奥村 朋之, 沖浦 智紀, 荒川 史博, 井原 安洋, 松本 貴之, 大石 泰之 and Fumiki Morimatsu :
豚の解体処理工程におけるPseudomonas属菌の汚染状況,
Journal of the Japan Veterinary Medical Association, Vol.66, No.4, 263-266, 2013.
19. Tomomi Kouguchi, Takashi Ohmori, Muneshige Shimizu, Yoshihisa Takahata, Yoshiaki Maeyama, Takuya Suzuki, Fumiki Morimatsu and Soichi Tanabe :
Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure.,
Bioscience, Biotechnology, and Biochemistry, Vol.77, No.4, 691-696, 2013.
(DOI: 10.1271/bbb.120718,   PubMed: 23563560,   Elsevier: Scopus)
20. Taro Yonekita, Tatsuya Fujimura, Naoki Morishita, Takashi Matsumoto and Fumiki Morimatsu :
Simple, rapid, and reliable detection of Escherichia coli O26 using immunochromatography.,
Journal of Food Protection, Vol.76, No.5, 748-754, 2013.
(DOI: 10.4315/0362-028X.JFP-12-423,   PubMed: 23643115,   Elsevier: Scopus)
21. Mao Nagasawa, Tatsuro Murakami, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
Dietary animal proteins alter monoamine metabolism in the brain.,
Animal Science Journal, Vol.83, No.6, 493-498, 2012.
(DOI: 10.1111/j.1740-0929.2011.00987.x,   PubMed: 22694334,   Elsevier: Scopus)
22. Takayuki Miyaji, Mikako Sato, Hirohiko Maemura, Yoshihisa Takahata and Fumiki Morimatsu :
Expression profiles of carnosine synthesis-related genes in mice after ingestion of carnosine or ß-alanine.,
Journal of the International Society of Sports Nutrition, Vol.9, No.1, 15, 2012.
(DOI: 10.1186/1550-2783-9-15,   PubMed: 22510233,   Elsevier: Scopus)
23. Tomomi KOUGUCHI, Ai ITO, Koji IWAI, Muneshige SHIMIZU, Yoshihisa TAKAHATA, Takuya SUZUKI, Fumiki Morimatsu and TANABE Soichi :
Chicken collagen hydrolysate-derived peptides inhibit tumor necrosis factor-α-induced inflammatory response in endothelial cells,
Food Science and Technology Research, Vol.18, No.5, 667-671, 2012.
(DOI: 10.3136/fstr.18.667)
24. Mao Nagasawa, Tatsuro Murakami, Shozo Tomonaga, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
Impacts of acute imipramine treatment on plasma and brain amino acid metabolism in mice given graded levels of dietary chicken protein.,
Animal Science Journal, Vol.83, No.12, 777-787, 2012.
(DOI: 10.1111/j.1740-0929.2012.01025.x,   PubMed: 23216543,   Elsevier: Scopus)
25. Mikako SATO, Hirohiko MAEMURA, Yoshihisa TAKAHATA, Fumiki Morimatsu and Yuji SATO :
Effect of Long-term Ingestion of Chicken Extract on Muscular Power for Middle and Advanced Age Groups,
Nippon Shokuhin Kagaku Kogaku Kaishi, Vol.59, No.4, 182-185, 2012.
(DOI: 10.3136/nskkk.59.182,   CiNii: 10030562589,   Elsevier: Scopus)
26. Makiko Yamashita, Akira Hitaka, Himiko Fujino, Takashi Matsumoto, Takanori Hasegawa, Fumiki Morimatsu, Tsukasa Fujiki and Yoshinori Katakura :
Identification of Immunopotentiating Lactic Acid Bacteria that Induce Antibody Production by in vitro Stimulated Human Peripheral Blood Mononuclear Cells.,
Bioscience of Microbiota, Food and Health, Vol.31, No.1, 7-13, 2011.
(DOI: 10.12938/bmfh.31.7,   PubMed: 24936344)
27. Yasuo Kobayashi, Aya Itoh, Kanae Miyawaki, Satoshi Koike, Osamu Iwabuchi, Yuji Iimura, Yuri Kobashi, Tomoyuki Kawashima, Junichi Wakamatsu, Akihito Hattori, Hiroshi Murakami, Fumiki Morimatsu, Takashi Nakaebisu and Takeshi Hishinuma :
Effect of liquid whey feeding on fecal microbiota of mature and growing pigs.,
Animal Science Journal, Vol.82, No.4, 607-615, 2011.
(DOI: 10.1111/j.1740-0929.2011.00876.x,   PubMed: 21794022,   Elsevier: Scopus)
28. Yamada Takahisa, Sasaki Seiki, Sukegawa Shin, Takahagi Youichi, Morita Mitsuo, Murakami Hiroshi, Fumiki Morimatsu and Fujita Tatsuo :
Possible Association of Single Nucleotide Polymorphism in Titin Gene with Growth-Related Trait in Japanese Black Beef Cattle,
Journal of Animal and Veterinary Advances, Vol.10, No.19, 2603-2606, 2011.
(DOI: 10.3923/javaa.2011.2603.2606,   Elsevier: Scopus)
29. 松尾 俊輝, 並木 郷, 佐藤 三佳子, 高畑 能久, Fumiki Morimatsu, 渡部 睦人 and 野村 義宏 :
軟骨抽出物の骨膜細胞への効果,
グルコサミン研究, Vol.7, 61-66, 2011.
30. Mikako SATO, Kohji IWAI, Eiichiro ONITSUKA, Yoshihisa TAKAHATA, Fumiki Morimatsu and Yuji SATO :
Effect of Long-term Ingestion of Porcine Elastin Peptide on Human Skin Elasticity,
Nippon Shokuhin Kagaku Kogaku Kaishi, Vol.58, No.4, 159-163, 2011.
(DOI: 10.3136/nskkk.58.159,   CiNii: 10028259802)
31. Yoichi TAKAHAGI, Osamu IWABUCHI, Shin SUKEGAWA, Takashi NAKAEBISU, Yuzo KOSHIDA, Junichi WAKAMATSU, Tatsuya FUJIMURA, Tomoko ISHIGURO, Hiroshi MURAKAMI, Yuji IIMURA, Yasuo KOBAYASHI, Fumiki Morimatsu, Tomoyuki KAWASHIMA and Takeshi HISHINUMA :
Effect of liquid straight whey feeding on reproductive performance, productivity and carcass characteristics of pigs in a commercial pig farm,
Nihon Chikusan Gakkaiho, Vol.82, No.3, 325-331, 2011.
(DOI: 10.2508/chikusan.82.325,   CiNii: 10029741785)
32. Keishi Kadooka, Asuka Imahayashi, Ayaka Koiso, Makiko Yamashita, Kiichiro Teruya, Takashi Matsumoto, Takanori Hasegawa, Fumiki Morimatsu and Yoshinori Katakura :
Establishment of a novel method of screening anti-allergic lactic acid bacteria.,
Bioscience, Biotechnology, and Biochemistry, Vol.75, No.5, 1016-1018, 2011.
(DOI: 10.1271/bbb.110069,   PubMed: 21597165,   Elsevier: Scopus)
33. Mari Watanabe-Kamiyama, Muneshige Shimizu, Shin Kamiyama, Yasuki Taguchi, Hideyuki Sone, Fumiki Morimatsu, Hitoshi Shirakawa, Yuji Furukawa and Michio Komai :
Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats.,
Journal of Agricultural and Food Chemistry, Vol.58, No.2, 835-841, 2010.
(DOI: 10.1021/jf9031487,   PubMed: 19957932,   Elsevier: Scopus)
34. K Kawatsu, M Taguchi, T Yonekita, T Matsumoto, Fumiki Morimatsu and Y Kumeda :
Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.,
International Journal of Food Microbiology, Vol.142, No.1-2, 256-259, 2010.
(DOI: 10.1016/j.ijfoodmicro.2010.06.010,   PubMed: 20621373,   Elsevier: Scopus)
35. F Nagatomo, N Gu, H Fujino, T Okiura, Fumiki Morimatsu, I Takeda and A Ishihara :
Effects of exposure to hyperbaric oxygen on oxidative stress in rats with type II collagen-induced arthritis.,
Clinical and Experimental Medicine, Vol.10, No.1, 7-13, 2010.
(DOI: 10.1007/s10238-009-0064-y,   PubMed: 19779965,   Elsevier: Scopus)
36. Y. Terao, T. Yonekita, K. Kamiya, N. Morishita, T. Fujimura, T. Matsumoto and Fumiki Morimatsu :
Development and Evaluation of Immunochromatographic Assay for Simple Rapid Detection of Escherichia Coli O157, O26, O111 and Vero Toxin 1/2 in Food Products,
International Congress of Meat Science and Technology Proceeding, 226, 2010.
37. Youzuo Zhang, Tomomi Kouguchi, Muneshige Shimizu, Takashi Ohmori, Yoshihisa Takahata and Fumiki Morimatsu :
Chicken collagen hydrolysate protects rats from hypertension and cardiovascular damage.,
Journal of Medicinal Food, Vol.13, No.2, 399-405, 2010.
(DOI: 10.1089/jmf.2009.1246,   PubMed: 20170381,   Elsevier: Scopus)
38. 佐藤 三佳子, 宮澤 いづみ, 髙畑 能久, 大石 泰之 and Fumiki Morimatsu :
ブタプラセンタエキス摂取による色素沈着予防作用,
機能性食品と薬理栄養, Vol.6, No.3, 199-203, 2010.
39. Youzuo Zhang, Tomomi Kouguchi, Kazuo Shimizu, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu :
Chicken collagen hydrolysate reduces proinflammatory cytokine production in C57BL/6.KOR-ApoEshl mice.,
Journal of Nutritional Science and Vitaminology, Vol.56, No.3, 208-210, 2010.
(PubMed: 20651463)
40. Kazuo Shimizu, Mikako Sato, Youzuo Zhang, Tomomi Kouguchi, Yoshihisa Takahata, Fumiki Morimatsu and Makoto Shimizu :
The bioavailable octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro stimulates nitric oxide synthesis in vascular endothelial cells.,
Journal of Agricultural and Food Chemistry, Vol.58, No.11, 6960-6965, 2010.
(DOI: 10.1021/jf100388w,   PubMed: 20459131,   Elsevier: Scopus)
41. Kazuo Shimizu, Mikako Sato, Youzuo Zhang, Tomomi Kouguchi, Yoshihisa Takahata, Fumiki Morimatsu and Makoto Shimizu :
Molecular size of collagen peptide reverses the permeability of Caco-2 cells.,
Bioscience, Biotechnology, and Biochemistry, Vol.74, No.5, 1123-1125, 2010.
(DOI: 10.1271/bbb.100015,   PubMed: 20460703,   Elsevier: Scopus)
42. Yoichi Takahagi, Shinji Toki, Yasutaka Nishiyama, Fumiki Morimatsu and Hiroshi Murakami :
Differential effects of porcine circovirus type 2 (PCV2) vaccination on PCV2 genotypes at Japanese pig farms.,
The Journal of Veterinary Medical Science, Vol.72, No.1, 35-41, 2010.
(DOI: 10.1292/jvms.09-0314,   PubMed: 19915335,   Elsevier: Scopus)
43. Shin Sukegawa, Takeshi Miyake, Yoichi Takahagi, Hiroshi Murakami, Fumiki Morimatsu, Takahisa Yamada and Yoshiyuki Sasaki :
Replicated association of the single nucleotide polymorphism in EDG1 with marbling in three general populations of Japanese Black beef cattle.,
BMC Research Notes, Vol.3, 66, 2010.
(DOI: 10.1186/1756-0500-3-66,   PubMed: 20219139,   Elsevier: Scopus)
44. Muneshige Shimizu, Naoko Sawashita, Fumiki Morimatsu, Jun Ichikawa, Yasuki Taguchi, Yoshinobu Ijiri and Junichiro Yamamoto :
Antithrombotic papain-hydrolyzed peptides isolated from pork meat.,
Thrombosis Research, Vol.123, No.5, 753-757, 2009.
(DOI: 10.1016/j.thromres.2008.07.005,   PubMed: 18930309,   Elsevier: Scopus)
45. Ruvini Liyanage, Yumi Nakamura, Ken-ichiro Shimada, Mitsuo Sekikawa, Chaminda Barana Jayawardana, Kyu-ho Han, Tomoko Okada, Kiyoshi Ohba, Yoshihisa Takahata, Fumiki Morimatsu and Michihiro Fukushima :
Porcine artery elastin preparation reduces serum cholesterol level in rats,
Journal of Functional Foods, Vol.1, No.4, 405-409, 2009.
(DOI: 10.1016/j.jff.2009.10.001,   Elsevier: Scopus)
46. 雜賀(江草) 愛, 早川 徹, 河口 友美, 大森 丘, 髙畑 能久 and Fumiki Morimatsu :
鶏コラーゲン加水分解物(C-COP)の血管保全作用,
機能性食品と薬理栄養, Vol.5, No.5, 355-359, 2009.
47. Koji IWAI, Youzuo ZHANG, Tomomi KOUGUCHI, Ai EGUSA SAIGA, Muneshige SHIMIZU, Takashi OHMORI, Yoshihisa TAKAHATA and Fumiki Morimatsu :
Blood Concentration of Food-Derived Peptides following Oral Intake of Chicken Collagen Hydrolysate and its Angiotensin-Converting Enzyme Inhibitory Activity in Healthy Volunteers,
Nippon Shokuhin Kagaku Kogaku Kaishi, Vol.56, No.6, 326-330, 2009.
(DOI: 10.3136/nskkk.56.326,   CiNii: 10024855626,   Elsevier: Scopus)
48. Yuri KOBASHI, Tomoko ISHIGURO, Junichi WAKAMATSU, Tomoyuki OKUMURA, Yoichi TAKAHAGI, Osamu IWABUCHI, Yuji IIMURA, Tomoyuki KAWASHIMA, Yasuo KOBAYASHI, Akihito HATTORI, Hiroshi MURAKAMI and Fumiki Morimatsu :
Effects of liquid whey supplement on the productivity of pigs in a commercial pig farm,
Nihon Chikusan Gakkaiho, Vol.80, No.4, 443-450, 2009.
(DOI: 10.2508/chikusan.80.443,   CiNii: 10029740580)
49. Takahisa Yamada, Seiki Sasaki, Shin Sukegawa, Takeshi Miyake, Tatsuo Fujita, Hiroyuki Kose, Mitsuo Morita, Youichi Takahagi, Hiroshi Murakami, Fumiki Morimatsu and Yoshiyuki Sasaki :
Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle.,
Animal Science Journal, Vol.80, No.6, 631-635, 2009.
(DOI: 10.1111/j.1740-0929.2009.00688.x,   PubMed: 20163651,   Elsevier: Scopus)
50. Takahisa Yamada, Seiki Sasaki, Shin Sukegawa, Takeshi Miyake, Tatsuo Fujita, Hiroyuki Kose, Mitsuo Morita, Youichi Takahagi, Hiroshi Murakami, Fumiki Morimatsu and Yoshiyuki Sasaki :
Novel SNP in 5' flanking region of EDG1 associated with marbling in Japanese Black beef cattle.,
Animal Science Journal, Vol.80, No.4, 486-489, 2009.
(DOI: 10.1111/j.1740-0929.2009.00665.x,   PubMed: 20163611,   Elsevier: Scopus)
51. Takanori Hasegawa, Kozue Hirakawa, Takashi Matsumoto, Shinji Toki, Yoshiaki Maeyama and Fumiki Morimatsu :
Efficacy of Lactobacillus plantarum strain HSK201 in relief from Japanese cedar pollinosis.,
Bioscience, Biotechnology, and Biochemistry, Vol.73, No.12, 2626-2631, 2009.
(DOI: 10.1271/bbb.90465,   PubMed: 19966482,   Elsevier: Scopus)
52. Yurika Mizobe, Daichi Oikawa, Yoriko Akimoto, Shoichiro Tsuyama, Eiichiro Onitsuka, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
Ingestion of ELASTIN PEPTIDE Alters MessengerRNA expression in Mice Skin,
Current Topics in Nutraceutical Research, Vol.7(3/7), 127-130, 2009.
53. 早川 徹, 佐藤 三佳子, 雜賀(江草) 愛, 高畑 能久, Fumiki Morimatsu and 野村 義宏 :
ブタ由来エラスチンペプチドの経口摂取によるマウス皮膚水分量の向上,
Nihon Chikusan Gakkaiho, Vol.80, No.2, 215-222, 2009.
(DOI: 10.2508/chikusan.80.215)
54. S. Tomonaga, M. Sato, Y. Takahata, Fumiki Morimatsu and M. Furuse :
Oral Administration of chicken Breast Extract Activates Serotonin Metabolism in the Hippocampus of Rats,
Journal of Animal and Veterinary Advances, Vol.8, No.11, 2776-2279, 2009.
(Elsevier: Scopus)
55. Takaaki Mishima, Takashi Yamada, Makoto Sakamoto, Minako Sugiyama, Satoshi Matsunaga, Hirohiko Maemura, Muneshige Shimizu, Yoshihisa Takahata, Fumiki Morimatsu and Masanobu Wada :
Chicken breast attenuates high-intensity-exercise-induced decrease in rat sarcoplasmic reticulum Ca2+ handling.,
International Journal of Sport Nutrition and Exercise Metabolism, Vol.18, No.4, 399-411, 2008.
(DOI: 10.1123/ijsnem.18.4.399,   PubMed: 18708689,   Elsevier: Scopus)
56. Shinji Toki, Shinji Kagaya, Miwa Shinohara, Hiroshi Wakiguchi, Takashi Matsumoto, Yoshihisa Takahata, Fumiki Morimatsu, Hirohisa Saito and Kenji Matsumoto :
Lactobacillus rhamnosus GG and Lactobacillus casei suppress Escherichia coli-induced chemokine expression in intestinal epithelial cells.,
International Archives of Allergy and Immunology, Vol.148, No.1, 45-58, 2008.
(DOI: 10.1159/000151505,   PubMed: 18716403,   Elsevier: Scopus)
57. Hang Guo, Ai Ekusa, Koji Iwai, Masami Yonekura, Yoshihisa Takahata and Fumiki Morimatsu :
Royal jelly peptides inhibit lipid peroxidation in vitro and in vivo.,
Journal of Nutritional Science and Vitaminology, Vol.54, No.3, 191-195, 2008.
(DOI: 10.3177/jnsv.54.191,   PubMed: 18635904,   Elsevier: Scopus)
58. Yoichi Takahagi, Yasutaka Nishiyama, Shinji Toki, Taro Yonekita, Fumiki Morimatsu and Hiroshi Murakami :
Genotypic change of porcine circovirus type 2 on Japanese pig farms as revealed by restriction fragment length polymorphism analysis.,
The Journal of Veterinary Medical Science, Vol.70, No.6, 603-606, 2008.
(DOI: 10.1292/jvms.70.603,   PubMed: 18628601,   Elsevier: Scopus)
59. 河口 友美, 大森 丘, 清水 宗茂, 髙畑 能久, 前山 佳昭, 梶本 佳孝 and Fumiki Morimatsu :
鶏コラーゲン加水分解物(C-COP)を配合した乳酸菌飲料による正常高値血圧者に対する降圧作用のサブグループ解析,
薬理と治療, Vol.36, No.10, 911-918, 2008.
60. 河口 友美, 大森 丘, 早川 徹, 髙畑 能久, 前山 佳昭, 梶本 佳孝 and Fumiki Morimatsu :
鶏コラーゲン加水分解物(C-COP)を配合した乳酸菌飲料の過剰摂取時における安全性,
薬理と治療, Vol.36, No.6, 549-559, 2008.
61. 河口 友美, 大森 丘, 早川 徹, 髙畑 能久, 前山 佳昭, 梶本 佳孝, 北風 政史 and Fumiki Morimatsu :
鶏コラーゲン加水分解物(C-COP)を配合した乳酸菌飲料による軽症高血圧者および正常高値血圧者に対する降圧作用と安全性の検討,
薬理と治療, Vol.36, No.6, 561-575, 2008.
(CiNii: 50006888092)
62. Tatsuya Fujimura, Takashi Matsumoto, Soichi Tanabe and Fumiki Morimatsu :
Specific discrimination of chicken DNA from other poultry DNA in processed foods using the polymerase chain reaction.,
Bioscience, Biotechnology, and Biochemistry, Vol.72, No.3, 909-913, 2008.
(DOI: 10.1271/bbb.70662,   PubMed: 18323631)
63. Yurika Mizobe, Daichi Oikawa, Shoichiro Tsuyama, Yoriko Akimoto, Kousuke Hamasu, Eiichiro Onitsuka, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
mRNA expression of lysyl oxidase and matrix metalloproteinase-12 in mouse skin.,
Bioscience, Biotechnology, and Biochemistry, Vol.72, No.11, 3067-3070, 2008.
(DOI: 10.1271/bbb.80450,   PubMed: 18997394)
64. Shozo Tomonaga, Haruka Yamane, Eiichiro Onitsuka, Satoshi Yamada, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
Carnosine-induced antidepressant-like activity in rats.,
Pharmacology, Biochemistry, and Behavior, Vol.89, No.4, 627-632, 2008.
(DOI: 10.1016/j.pbb.2008.02.021,   PubMed: 18377967,   Elsevier: Scopus)
65. Tomomi KOUGUCHI, Takashi OHMORI, Toru HAYAKAWA, Yoshihisa TAKAHATA, Fumiki Morimatsu and Yoshitaka KAJIMOTO :
Hypotensive Action of Chicken Collagen Hydrolysate in Lactic Acid Beverage on Mildly Hypertensive Subjects,
Journal of Japanese Society of Clinical Nutrition, Vol.29, No.4, 414-424, 2008.
(CiNii: 10029420921)
66. Koji IWAI, Ai SAIGA-EGUSA, Toru HAYAKAWA, Muneshige SHIMIZU, Yoshihisa TAKAHATA and Fumiki Morimatsu :
An Angiotensin I-converting Enzyme (ACE)-inhibitory Peptide Derived from Chicken Collagen Hydrolysate Lowers Blood Pressure in Spontaneously Hypertensive Rats,
Nippon Shokuhin Kagaku Kogaku Kaishi, Vol.55, No.12, 602-605, 2008.
(DOI: 10.3136/nskkk.55.602,   CiNii: 10024854705,   Elsevier: Scopus)
67. Ai Saiga, Koji Iwai, Toru Hayakawa, Yoshihisa Takahata, Shiniich Kitamura, Toshihide Nishimura and Fumiki Morimatsu :
Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.,
Journal of Agricultural and Food Chemistry, Vol.56, No.20, 9586-9591, 2008.
(DOI: 10.1021/jf072669w,   PubMed: 18808143,   Elsevier: Scopus)
68. Tomonori Okiura, Fumiko Nagatomo, Ning Gu, Yasuki Taguchi, Fumiki Morimatsu and Akihiko Ishihara :
Bone density of the femur and fiber cross-sectional area and oxidative enzyme activity of the tibialis anterior muscle in type II collagen-induced arthritic mice.,
The Journal of Physiological Sciences, Vol.58, No.4, 221-227, 2008.
(DOI: 10.2170/physiolsci.RP003708,   PubMed: 18534044,   Elsevier: Scopus)
69. Takahisa Yamada, Seiki Sasaki, Shin Sukegawa, Youji Muramatsu, Youichi Takahagi, Sachiyo Yoshioka, Tatsuo Fujita, Mitsuo Morita, Hiroshi Murakami, Fumiki Morimatsu and Yoshiyuki Sasaki :
Polymorphisms in promoter regions of PDHB, SORBS1, and EDG1 genes showing marbling-associated expression changes.,
Research Communications in Molecular Pathology and Pharmacology, Vol.120-121, No.1-6, 105-114, 2008.
(PubMed: 21469508,   Elsevier: Scopus)
70. M Sato, N Karasawa, M Shimizu, Fumiki Morimatsu and R Yamada :
Safety evaluation of chicken breast extract containing carnosine and anserine.,
Food and Chemical Toxicology, Vol.46, No.2, 480-489, 2007.
(DOI: 10.1016/j.fct.2007.08.020,   PubMed: 17919801,   Elsevier: Scopus)
71. Shozo Tomonaga, Toru Hayakawa, Haruka Yamane, Hirohiko Maemura, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Mitsuhiro Furuse :
Oral administration of chicken breast extract increases brain carnosine and anserine concentrations in rats.,
Nutritional Neuroscience, Vol.10, No.3-4, 181-186, 2007.
(DOI: 10.1080/10284150701587338,   PubMed: 18019400,   Elsevier: Scopus)
72. Shin Sukegawa, Takahisa Yamada, Seiki Sasaki, Youji Muramatsu, Youichi Takahagi, Sachiyo Yoshioka, Tatsuo Fujita, Mitsuo Morita, Hiroshi Murakami, Fumiki Morimatsu and Yoshiyuki Sasaki :
Polymorphisms for 7 expressed sequence tags showing marbling-associated expression changes.,
Research Communications in Molecular Pathology and Pharmacology, Vol.120-121, No.1-6, 33-42, 2007.
(PubMed: 21469502,   Elsevier: Scopus)
73. A Matsumoto, T Okiura, Fumiki Morimatsu, Y Ohira and A Ishihara :
Effects of hyperbaric exposure with high oxygen concentration on the physical activity of developing rats.,
Developmental Neuroscience, Vol.29, No.6, 452-459, 2007.
(DOI: 10.1159/000097319,   PubMed: 17119320,   Elsevier: Scopus)
74. Hang Guo, Ai Saiga, Mikako Sato, Izumi Miyazawa, Makoto Shibata, Yoshihisa Takahata and Fumiki Morimatsu :
Royal jelly supplementation improves lipoprotein metabolism in humans.,
Journal of Nutritional Science and Vitaminology, Vol.53, No.4, 345-348, 2007.
(DOI: 10.3177/jnsv.53.345,   PubMed: 17934240,   Elsevier: Scopus)
75. Eiichiro Onitsuka, Tomoyuki Okumura, Hiroshi Murakami, Norikazu Nishino and Fumiki Morimatsu :
A judgment on postmortem aging in longissimus dorsi based on a peptide substrate library.,
Bioscience, Biotechnology, and Biochemistry, Vol.70, No.12, 2836-2843, 2006.
(DOI: 10.1271/bbb.60208,   PubMed: 17151460,   Elsevier: Scopus)
76. Ai Saiga, Tomoyuki Okumura, Toshikazu Makihara, Shin-Ichiro Katsuda, Fumiki Morimatsu and Toshihide Nishimura :
Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle.,
Journal of Agricultural and Food Chemistry, Vol.54, No.3, 942-945, 2006.
(DOI: 10.1021/jf0508201,   PubMed: 16448206,   Elsevier: Scopus)
77. Muneshige Shimizu, Soichi Tanabe, Fumiki Morimatsu, Koji Nagao, Teruyoshi Yanagita, Norihisa Kato and Toshihide Nishimura :
Consumption of pork-liver protein hydrolysate reduces body fat in Otsuka Long-Evans Tokushima Fatty rats by suppressing hepatic lipogenesis.,
Bioscience, Biotechnology, and Biochemistry, Vol.70, No.1, 112-118, 2006.
(DOI: 10.1271/bbb.70.112,   PubMed: 16428828,   Elsevier: Scopus)
78. 森下 直樹, 上條 茂徳, 秋山 恵利, 有川 奈津実, 飯田 知美, 多勢 加奈子, 浜路 麻衣, 平岡 里海, 白柳 利江子, 松本 貴之, 髙畑 能久, Fumiki Morimatsu and 豊田 正武 :
調理加工モデル食品を用いたアレルゲン検査用イムノクロマトキットの評価,
Food Hygiene and Safety Science, Vol.47, No.2, 66-75, 2006.
(DOI: 10.3358/shokueishi.47.66,   Elsevier: Scopus)
79. Naoko Sawashita, Aki Naemura, Muneshige Shimizu, Fumiki Morimatsu, Yoshinobu Ijiri and Junichiro Yamamoto :
Effect of dietary vegetable and animal proteins on atherothrombosis in mice.,
Nutrition, Vol.22, No.6, 661-667, 2006.
(DOI: 10.1016/j.nut.2006.02.002,   PubMed: 16567078,   Elsevier: Scopus)
80. Yasuhiro Suzuki, Tomomi Nakao, Hirohiko Maemura, Mikako Sato, Kazuyuki Kamahara, Fumiki Morimatsu and Kaoru Takamatsu :
Carnosine and anserine ingestion enhances contribution of nonbicarbonate buffering.,
Medicine and Science in Sports and Exercise, Vol.38, No.2, 334-338, 2006.
(DOI: 10.1249/01.mss.0000185108.63028.04,   PubMed: 16531904,   Elsevier: Scopus)
81. Ryoji Yamada, Masaki Kozono, Takashi Ohmori, Fumiki Morimatsu and Masahiko Kitayama :
Simultaneous determination of residual veterinary drugs in bovine, porcine, and chicken muscle using liquid chromatography coupled with electrospray ionization tandem mass spectrometry.,
Bioscience, Biotechnology, and Biochemistry, Vol.70, No.1, 54-65, 2006.
(DOI: 10.1271/bbb.70.54,   PubMed: 16428821,   Elsevier: Scopus)
82. Hirohiko Maemura, Kazushige Goto, Toshitsugu Yoshioka, Mikako Sato, Yoshihisa Takahata, Fumiki Morimatsu and Kaoru Takamatsu :
Effects of Carnosine and Anserine Supplementation on Relatively High Intensity Endurance Performance,
International Journal of Sport and Health Science, Vol.4, 86-94, 2006.
83. Koji Iwai, Takanori Hasegawa, Yasuki Taguchi, Fumiki Morimatsu, Kenji Sato, Yasushi Nakamura, Akane Higashi, Yasuhiro Kido, Yukihiro Nakabo and Kozo Ohtsuki :
Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.,
Journal of Agricultural and Food Chemistry, Vol.53, No.16, 6531-6536, 2005.
(DOI: 10.1021/jf050206p,   PubMed: 16076145,   Elsevier: Scopus)
84. 小園 正樹, 大森 丘, 加藤 道信, Fumiki Morimatsu, 山田 良司 and 北山 雅彦 :
筋肉中に残留する抗生物質および合成抗菌剤のLC/MS/MSを用いた同時分析,
生活衛生, Vol.49, No.4, 220-226, 2005.
85. 山田 良司, 小園 正樹, 大森 丘, 加藤 道信, Fumiki Morimatsu and 北山 雅彦 :
LC/MS/MSを用いた筋肉中の残留動物用医薬品の多成分同時分析,
生活衛生, Vol.49, No.3, 152-160, 2005.
86. Akihiko Ishihara, Fuminori Kawano, Tomonori Okiura, Fumiki Morimatsu and Yoshinobu Ohira :
Hyperbaric exposure with high oxygen concentration enhances oxidative capacity of neuromuscular units.,
Neuroscience Research, Vol.52, No.2, 146-152, 2005.
(DOI: 10.1016/j.neures.2005.03.001,   PubMed: 15893575,   Elsevier: Scopus)
87. 穐山 浩, 五十鈴川 和人, Fumiki Morimatsu, 松田 りえ子, 米谷 民雄 and 他22名 :
特定原材料(落花生)測定の厚生労働省通知ELISA法確立のための複数機関による評価研究,
食品衛生学雑誌, Vol.46, No.6, 325-331, 2004.
88. 穐山 浩, 五十鈴川 和人, Fumiki Morimatsu, 松田 りえ子, 米谷 民雄 and 他22名 :
特定原材料(そば)測定の厚生労働省通知ELISA法確立のための複数機関による評価研究,
Food Hygiene and Safety Science, Vol.46, No.6, 313-318, 2004.
(DOI: 10.3358/shokueishi.45.313,   Elsevier: Scopus)
89. 鈴木 康弘, 佐藤 三佳子, Fumiki Morimatsu and 高松 薫 :
トリ胸肉抽出物(CBEXTM)の経口摂取が高強度間欠的運動パフォーマンスに及ぼす影響,
Japan Journal of Physical Education, Health and Sport Sciences, Vol.49, No.2, 159-169, 2004.
90. 穐山 浩, 五十鈴川 和人, Fumiki Morimatsu, 豊田 正武, 米谷 民雄 and 他20名 :
特定原材料(小麦)測定の厚生労働省通知ELISA法の複数機関による評価研究,
食品衛生学雑誌, Vol.45, No.3, 128-134, 2004.
91. 穐山 浩, 五十鈴川 和人, Fumiki Morimatsu, 豊田 正武, 米谷 民雄 and 他20名 :
特定原材料(牛乳)測定の厚生労働省通知ELISA法の複数機関による評価研究,
食品衛生学雑誌, Vol.45, No.3, 120-127, 2004.
92. 佐藤 三佳子, 鈴木 康弘, Fumiki Morimatsu and 高松 薫 :
トリ胸肉抽出物(CBEXTM)長期摂取が骨格筋中カルノシン濃度と短時間高強度運動パフォーマンスに及ぼす影響,
Japanese Journal of Physical Fitness and Sports Medicine, Vol.52, No.3, 255-264, 2003.
(DOI: 10.7600/jspfsm1949.52.255,   Elsevier: Scopus)
93. 穐山 浩, 五十鈴川 和人, Fumiki Morimatsu, 豊田 正武, 米谷 民雄 and 他20名 :
特定原材料(卵)測定の厚生労働省通知ELISA法の複数機関による評価研究,
食品衛生学雑誌, Vol.44, No.5, 213-219, 2003.
(DOI: 10.3358/shokueishi.44.213)
94. Masaki Hashida, Katsuyuki Miyatake, Yoshiharu Okamoto, Kotaro Fujita, Takayuki Matumoto, Fumiki Morimatsu, Koji Sakamoto and Saburo Minami :
Synergistic Effects of D-Glucosamine and Collagen Peptide on Healing Experimental Cartilage Injury,
Macromolecular Bioscience, Vol.3, No.10, 596-603, 2002.
95. Soichi Tanabe, Yoko Kobayashi, Yoshihisa Takahata, Fumiki Morimatsu, Rumiko Shibata and Toshihide Nishimura :
Some human B and T cell epitopes of bovine serum albumin, the major beef allergen,
Biochemical and Biophysical Research Communications, Vol.293, No.5, 1348-1353, 2002.
(DOI: 10.1016/S0006-291X(02)00381-9,   PubMed: 12054661,   Elsevier: Scopus)
96. 原田 理恵, 浦島 浩司, 佐藤 三佳子, 大森 丘 and Fumiki Morimatsu :
カルノシンおよびトリ胸肉抽出物(チキンエキス)のマウス遊泳疲労回復力に及ぼす効果,
Journal of Japanese Society of Nutrition and Food Science, Vol.55, No.4, 209-214, 2002.
97. 原田 理恵, 田口 靖希, 浦島 浩司, 佐藤 三佳子, 大森 丘 and Fumiki Morimatsu :
トリ胸肉抽出物(チキンエキス)のマウス遊泳持久力に対する効果,
Journal of Japanese Society of Nutrition and Food Science, Vol.55, No.2, 73-78, 2002.
98. 塩田 紀子, 清水 宗茂, 清水 郁子, 小野 侃爾, 澤ノ井 恒彦, Fumiki Morimatsu, 内川 澄, 山内 俊一 and 山田 良司 :
難消化性デキストリン配合ヨーグルト飲料の食後血糖値上昇に及ぼす影響,
健康・栄養食品研究, Vol.4, No.2, 7-18, 2001.
99. 佐藤 三佳子, 大石 泰之, 大森 丘, Fumiki Morimatsu, 稲毛 寛子, 渡辺 至, 山田 良司 and 木村 修一 :
難消化性デキストリン含有ソーセージの便通改善効果,
健康・栄養食品研究, Vol.3, No.4, 55-62, 2000.
100. 佐藤 三佳子, 大石 泰之, 大森 丘, Fumiki Morimatsu, 稲毛 寛子, 渡辺 至, 山田 良司 and 木村 修一 :
難消化性デキストリン含有ロースハムの便通改善効果,
健康・栄養食品研究, Vol.3, No.4, 47-54, 2000.
101. Fumiki Morimatsu, 大森 丘, 佐藤 三佳子, 山田 良司, 芳賀 厚子 and 勝田 新一郎 :
分離大豆タンパク質を添加したハンバーグ摂取による軽度高コレステロール血症を示す成人男子の血中コレステロール改善作用,
Therapeutic Research, Vol.21, No.8, 1985-1991, 2000.
102. Shin-ichiro Katsuda, Yumi Waseda, Fumiki Morimatsu, Yasuki Taguichi, Masamitsu Hasegawa, Michiko Ito, Shigeko Takaichi, Ryoji Yamada, Yuji Furukawa and Tuyoshi Shimizu :
Papain-Hydrolyzed Pork Meat Reduces Serum Cholesterol level and Premature Atherosclerosis in Dietary-Induced Hypercholesterolemic Rabbit,
Journal of Nutritional Science and Vitaminology, Vol.46, No.4, 180-187, 2000.
(DOI: 10.3177/jnsv.46.180,   PubMed: 11185655,   Elsevier: Scopus)
103. 髙畑 能久, 栗崎 純一, 水町 功子 and Fumiki Morimatsu :
アレルギー患者IgE抗体が結合する鶏肉タンパク質の同定,
日本家禽学会誌, Vol.37, No.4, 228-233, 2000.
(DOI: 10.2141/jpsa.37.228)
104. Takahata Yoshihisa, Jun-ich Kurisaki, Koko Mizumachi, Rumiko Shibata, Tamotsu Shigehisa and Fumiki Morimatsu :
IgE-antibody specificities of the patients allergic to meat products,
Animal Science Journal, Vol.71, No.5, 494-500, 2000.
(DOI: 10.2508/chikusan.71.494)
105. Fumiki Morimatsu :
高脂血症と食肉製品(大豆蛋白質),
BIO Clinica, Vol.11, 511-513, 1996.
106. Fumiki Morimatsu, Michiko Ito, Budijanto Slamet, Itaru Watanabe, Yuji Furukawa and Shuichi Kimura :
Plasma cholesterol-suppressing effect of papain-hydrolyzed pork meat in rats fed hypercholesterolemic diet.,
Journal of Nutritional Science and Vitaminology, Vol.42, No.2, 145-153, 1996.
(DOI: 10.3177/jnsv.42.145,   PubMed: 8780972,   Elsevier: Scopus)
107. Suh-Ching Yang, Michiko Ito, Fumiki Morimatsu, Yuji Furukawa and Shuichi Kimura :
Stimulation of Ethanol Metabolism Lnduced by Proline and Lysine Ingestion in Prolonged Ethanol-Administered Stroke-Prone Spontaneously Hypertensive Rats,
Journal of Clinical Biochemistry and Nutrition, Vol.16, No.3, 151-159, 1994.
(DOI: 10.3164/jcbn.16.151,   Elsevier: Scopus)
108. Suh-Ching Yang, Michiko Ito, Fumiki Morimatsu, Yuji Furukawa and Shuichi Kimura :
Effects of amino acids on alcohol intake in stroke-prone spontaneously hypertensive rats.,
Journal of Nutritional Science and Vitaminology, Vol.39, No.1, 55-61, 1993.
(DOI: 10.3177/jnsv.39.55,   PubMed: 8509901,   Elsevier: Scopus)
109. Slamet Budijanto, Michiko Ito, Yoshifumi Hida, Fumiki Morimatsu, Yuji Furukawa and Shuichi Kimura :
Dietary Fatty Acid Ethyl Ester and Lecithin-Cholesterol Acyltransferase Activity in Rats,
Journal of Clinical Biochemistry and Nutrition, Vol.14, No.3, 183-193, 1993.
(DOI: 10.3164/jcbn.14.183)
110. Fumiki Morimatsu and 木村 修一 :
食肉タンパク質酵素加水分解物のラット血漿コレステロール上昇抑制効果,
日本食品工業学会誌, Vol.39, No.9, 770-777, 1992.
(DOI: 10.3136/nskkk1962.39.770)
111. S Kimura, C H. Kim, I M. Ohtomo, Y Yokomukai, M Komai and Fumiki Morimatsu :
Nutritional Studies of the Roles of Dietary Protein levels and Umami in the Preference Response to Sodium Chloride for Experimental Animals,
Physiology & Behavior, Vol.49, No.5, 997-1002, 1991.
(DOI: 10.1016/0031-9384(91)90213-8,   PubMed: 1886952,   Elsevier: Scopus)
112. Rikisaku Suemitsu, Tomohiko Sano, Masako Yamamoto, Yoshio Arimoto, Fumiki Morimatsu and Takeyuki Nabeshima :
Structural Elcidation of Alterporriol B, a Novel Metabolic Pgment Produced by Alternaria porri (Ellis) Ciferri,
Agricultural and Biological Chemistry, Vol.48, No.10, 2611-2613, 1984.
(DOI: 10.1271/bbb1961.48.2611,   Elsevier: Scopus)

Review, Commentary:

1. 森下 直樹 and Fumiki Morimatsu :
食物アレルギーに対する日本ハムグループの取組み,
明日の食品産業, Vol.3, 25-29, Mar. 2014.
2. Fumiki Morimatsu :
日本ハム株式会社 中央研究所における研究成果 : 『人輝く,食の未来』に向けての研究開発,
食肉の科学, Vol.54, No.1, 110-113, Jun. 2013.
3. Fumiki Morimatsu :
日本ハム株式会社 中央研究所∼『人輝く,食の未来』に向けての研究開発∼,
畜産技術, Vol.2, 18-19, Feb. 2012.
4. 北村 仁美 and Fumiki Morimatsu :
企業における食物アレルギーへの取り組み∼食物アレルギー教室∼,
Journal of Cookery Science of Japan, Vol.44, No.1, 85-87, Jan. 2011.
5. 高畑 能久 and Fumiki Morimatsu :
抗アレルギー食品の開発と新たな展開,
FFI Journal, Vol.212, No.12, 1016-1023, Dec. 2007.
6. R. Sakata, T. Oshida, T. Okiura, T. Okumura, Fumiki Morimatsu and R. Yamada :
Japaner schaetzen hohe Fleichqualitaet Vergleichende Beurteilung von importiertem aus tralischen und US-Rindfleisch,
Fleischwirtschaft, Vol.85, No.2, 16-18, Sep. 2005.
7. Fumiki Morimatsu and 高畑 能久 :
低アレルギー食品の開発と動向,
食肉の科学, Vol.46, No.1, 11-18, Jun. 2005.
8. 高畑 能久 and Fumiki Morimatsu :
アレルゲン除去食品と特定原材料キットの開発,
FOOD STYLE 21, Vol.8, No.2, 56-61, Jun. 2004.
9. 野仲 功, 高畑 能久 and Fumiki Morimatsu :
食物アレルギー表示の適正化に向けて,
食品工業, Vol.46, No.8, 1-11, Aug. 2003.
10. Fumiki Morimatsu :
アレルゲンフリー食品の現状と将来-食品によるアレルギーと,アレルゲンの検出-,
環境管理技術, Vol.21, No.3, 133-137, Jul. 2003.
11. Fumiki Morimatsu and 高畑 能久 :
アレルギー物質の迅速測定法-ELISA法によるアレルゲン表示特定原材料の検出-,
月刊フードケミカル, Vol.2002, No.12, 68-76, Dec. 2002.
12. Fumiki Morimatsu :
食肉のアレルギー -アレルギー緩和の試み-,
食品加工技術, Vol.22, No.2, 70-75, Aug. 2002.
13. 髙畑 能久 and Fumiki Morimatsu :
特定原材料検査キット「FASTKITエライザ」の開発と応用,
FFIジャーナル, No.206, 23-32, Mar. 2002.
14. 佐藤 三佳子 and Fumiki Morimatsu :
鶏胸肉エキスの持久力向上・疲労回復効果,
FOOD STYLE 21, No.5, 9, May 2001.
15. Fumiki Morimatsu :
食肉と健康に関する最新報告 食肉成分の血中コレステロール低下作用,
ミートジャーナル, Vol.9, 76-86, Sep. 2000.
16. 山田 良司, Fumiki Morimatsu and 高畑 能久 :
低アレルゲン化食肉加工品及びその安全性向上技術の開発,
食品産業センター技術研究報告, Vol.26, 137-141, May 2000.
17. Fumiki Morimatsu :
食肉加工品の栄養特性と多様化,
Health & Meat, Vol.99, 21-27, Aug. 1999.
18. 塩田 紀子 and Fumiki Morimatsu :
鶏コラーゲンの効果と応用商品,
FOOD STYLE 21, No.8, 45-48, Aug. 1999.
19. 高畑 能久, 大森 丘, 藤田 浩太郎 and Fumiki Morimatsu :
食物アレルギーを起しにくい食肉加工品の開発,
食品工業, Vol.42, No.4, 22-28, Apr. 1999.
20. Fumiki Morimatsu :
ポークペプチドの肝機能向上作用と利用食品,
FOOD STYLE, Vol.21, No.12, 48-51, Dec. 1998.
21. 大森 丘, Fumiki Morimatsu and 山田 良司 :
食物アレルギー対応ソーセージの安全性管理,
食肉の科学, Vol.39, 166-169, Jun. 1998.
22. 田中 還次 and Fumiki Morimatsu :
バランスサポート(特定保健用食品)の開発と血清コレステロール値の改善,
FFI Journal, Vol.171, 92-97, Jan. 1997.
23. Fumiki Morimatsu :
-特定保健用食品の開発- 「バランスサポート」と血清コレステロール値の改善,
食肉の科学, Vol.37, 34-40, Jun. 1996.

Proceeding of International Conference:

1. Fumiki Morimatsu :
Current status of processed meat products in Japan,
Fecoprod Simposium, Asunción, Paraguay, Jul. 2017.
2. M. Sato and Fumiki Morimatsu :
Application of Carnosine and Anserine in Functional Food,
国際カルノシン・アンセリン学会2014要旨集, Tokyo, Aug. 2014.
3. K. Takeshita, Y. Terao, Y. Nishiyama, N. Morishita, T. Matsumoto and Fumiki Morimatsu :
Development and evaluation of a nucleic acid lateral flow assay for detection of STEC in foods,
127th AOAC International annual meeting, Chicago, Aug. 2013.
4. Y. Nishiyama, T. Yonekita, E. Hojo, K. Kamiya, N. Morishita, T. Matsumoto and Fumiki Morimatsu :
Immunochromatographic assays for detection of allergenic substances in processed foods,
127th AOAC International annual meeting, Chicago, Aug. 2013.
5. K. Kadooka, T. Matsumoto, Fumiki Morimatsu and Y. Katakura :
Carnosine indeces Caco-2 cells to secrete neurotrophic factors and activate SH-SY5Y cells,
Keystone Symposia Conference, Santa Fe,New Mexico, USA, Oct. 2012.
6. Y. Nishiyama, Y. Terao, N. Morishita, T. Matsumono, Fumiki Morimatsu and S. Igimi :
Development of a novel nucleic acid lateral flow assay for detection of Listeria monocytogenes in food,
126th AOAC International Annual Meeting & Exposition, Las Vegas, Oct. 2012.
7. Y. Nishiyama, K. Kamiya, T. Yonekita, N. Morishita, T. Matsumono and Fumiki Morimatsu :
Evaluation of an immunochromatographic assay for simple and rapid detection of Escherichia coli O157,
126th AOAC International Annual Meeting & Exposition, Las Vegas, Oct. 2012.
8. E. Houjo, K. Kamiya, T. Yonekita, Y. Terao, N. Morishita, T. Matsumoto, Fumiki Morimatsu and O. Kawamura :
Single-laboratory validation of an ELISA test kit for the detection of total aflatoxins in corn by comparison with HPLC,
126th AOAC International Annual Meeting & Exposition, Las Vegas, Oct. 2012.
9. Fumiki Morimatsu :
食肉由来の機能性成分,
中国医師協会臨床栄養国際シンポジウム, 舟山市, 中国, Oct. 2009.
10. K. Ichie, Y. Taguchi, Y. Takahata, S. Toki, Fumiki Morimatsu, T. Yamanaka, T. Kumagai, Y. Wataya, K. Kimura, Y. Tanaka, K. Ikeda, A. Umetsu, R. Shibata, J. Kurisaki and R. Yamada :
Low Allergic gelatin Prepared from Chicken Cartilage by Acid Processing.,
45th ICoMST 1999. Congress Proceeding, 714-715, Jul. 1999.
11. S. Toki, K. Ichie, Y. Taguchi, Y. Takahata, Fumiki Morimatsu, T. Yamanaka, T. Kumagai, Y. Wataya, K. Kimura, Y. Tanaka, K. Ikeda, A. Umetsu, R. Shibata, J. Kurisaki and R. Yamada :
Allergenic Properties of Heat-Denatured Collagen are Different Depending on the Collagen Type and the Source.,
45th ICoMST 1999. Congress Proceeding, 712-713, Jul. 1999.
12. K. Fujita, Y. Takahata, Fumiki Morimatsu, R. Shibata, J. Kurisaki and R. Yamada :
Determination and Elimination of Allergens in Beef and Chicken.,
45th ICoMST 1999. Congress Proceeding, 710-711, Jul. 1999.
13. T. Matsumoto, A. Ametani, S. Hachimura, A. Iwata, Y. Taguchi, K. Fujita, Fumiki Morimatsu, T. Shigehisa, R. Yamada and S. Kaminogawa :
Intransal Adoministration of Denatured Type- Collagen and Its Fragments can Suppresses Collagen-Induced Arthritis.,
45th ICoMST 1999. Congress Proceeding,, 703-704, Jul. 1999.
14. Y. Taguchi, K. Urashima, K. Fujita, Fumiki Morimatsu, T. Shigehisa, S. Kaminogawa and R. Yamada :
Intransal Administration of Type- Collagen Suppresses Collagen-Induced Arthritis in Mice and Enhances the Effect of an Anti-Inflammatory Drug,
45th ICoMST 1999. Congress Proceeding,, 702-703, Jul. 1999.
15. N. Shioda, K. Urashima, M. Tanaka, Fumiki Morimatsu, K. Tezuka and R. Yamada :
Oral Administration of Chicken Gelatin Peptide Improves Moisture Retention of Skin,
45th ICoMST 1999. Congress Proceeding, 686-687, Jul. 1999.
16. K. Urashima, Y. Taguchi, Fumiki Morimatsu, Y. Furukawa and R. Yamada :
Papain-Digested Pork Reduces Serum Cholesterol Levels in Rats,
45th ICoMST 1999. Congress Proceeding, 696-697, Jul. 1999.
17. M. Sato, T Ohmori, Fumiki Morimatsu and R. Yamada :
Pork Hydrolyzed Stimulates Alcohol Metabolism in Rats and Man,
45th ICoMST 1999. Congress Proceeding, 680-681, Jul. 1999.
18. M. Shimane, K. Fujita, Y. Takahata, Fumiki Morimatsu, F. Furukawa, M. Takigawa and R. Yamada :
Alleviation of Atopic Dermatitis with γ-Linolenic Acid-Containing Sausage,
45th ICoMST 1999. Congress Proceeding, 670-671, Jul. 1999.
19. R. Yamada, J. Kurisaki, R. Sshibata, Y. Takahata, Fumiki Morimatsu and K. Mizumachi :
Specificity of the IgE Antibodies from Allergic Patients Sensitive to Meat Products,
43rd ICoMST 1997 Congress Proceeding, 766-777, Jun. 1997.
20. 楊 素卿, 伊藤 道子, Fumiki Morimatsu, 古川 勇次 and 木村 修一 :
ラットのアルコール代謝に及ぼすアミノ酸の影響,
Proceeding of the 26th Symposium on Taste and Smell, 153-156, May 1993.
21. Fumiki Morimatsu, M. Kodama, M. Komai, M. Ito and S. Kimura :
Effects of Dietary Protein Source on the Palatability to Salty Taste in Rats,
Proceeding of the 22nd Japanese Symposium on the Taste and Smell, 45-48, May 1988.

Proceeding of Domestic Conference:

1. 山崎 栄樹, Fumiki Morimatsu, 楠本 晃子, 七戸 新太郎, 福本 晋也, 菅沼 啓輔, 横山 直明, 五十嵐 郁男, 玄学 南, 倉園 久生 and 石井 利明 :
大学におけるISO/IEC17025認定取得の取り組み,
日本食品微生物学会第38回学術総会, Oct. 2017.
2. 山崎 栄樹 and Fumiki Morimatsu :
Testing accuracy control in academic diagnostic center accredited by ISO/IEC 17025, and application of the accreditation to business.,
イノベーションジャパン 2017, Aug. 2017.
3. 山崎 栄樹, Fumiki Morimatsu, 福本 晋也, 菅沼 啓輔, 楠本 晃子, 七戸 新太郎, 横山 直明, 五十嵐 郁男, 倉園 久生, 玄学 南 and 石井 利明 :
大学における ISO/IEC17025 認定取得の取り組み,
AOAC INTERNAL JAPAN SECTION 2017 年第 20 回記念年次大会, Jul. 2017.
4. 山下 舞, 助川 慎, 小松 優太, 勝田 尚樹, 山田 宜永, 藤村 達也 and Fumiki Morimatsu :
ランドレース種における増体原因遺伝子の位置的機能的候補のウエスタンブロット解析および多型解析,
日本畜産学会第119回大会要旨集, Mar. 2015.
5. 高橋 智, 荒原 一彦, 佐々木 和夫, Fumiki Morimatsu and 新井 克彦 :
マウスP19細胞株のフィブロネクチンによるソニックヘッジホッグ遺伝子発現の制御,
日本畜産学会第119回大会要旨集, Mar. 2015.
6. 長谷川 隆則, Fumiki Morimatsu, 川本 恵子 and 日高 智 :
イアコーンサイレージ給与が肥育豚の産肉性に与える影響,
日本畜産学会第119回大会要旨集, Mar. 2015.
7. 奥村 朋之, Fumiki Morimatsu, 藤原 美華, 畑堀 翔, 福島 学, 松井 望, 田辺 創一 and 嵩 秀彦 :
紀州うめどりの機能性向上技術開発,
日本畜産学会第119回大会要旨集, Mar. 2015.
8. 江副 美紗子, 若松 純一, 奥村 朋之, 松本 貴之 and Fumiki Morimatsu :
鶏肉摂取が末梢体温血流に及ぼす影響,
日本畜産学会第119回大会要旨集, Mar. 2015.
9. 楠瀬 睦, 江副 美紗子, 奥村 朋之, 松本 貴之, Fumiki Morimatsu, 西邑 隆徳 and 若松 純一 :
鶏肉エキス摂取後の末梢体温上昇と抹消血流量および血管拡張との関係,
日本畜産学会第119回大会要旨集, Mar. 2015.
10. 小野 貴史, 河口 友美, 牛島 大樹, 竹之内 惇, Fumiki Morimatsu and 都築 政起 :
ニワトリQTL解析を行うための肉質分析∼核酸関連物質について∼,
日本家禽学会2015年度春季大会要旨集, Mar. 2015.
11. 小林 啓太, 岡庭 就祐, 奥村 朋之, Fumiki Morimatsu, 久保田 真敏, 門脇 基二 and 藤村 忍 :
鶏肉の風味に脂肪が及ぼす影響に関する研究,
日本家禽学会2015年度春季大会要旨集, Mar. 2015.
12. 松本 貴之, 佐藤 三佳子, Fumiki Morimatsu, 久恒 辰博, 金子 順, 戸塚 護, 片倉 喜範, 松田 博史 and 今林 悦子 :
鶏肉高機能ジペプチドを用いた中高齢者の心身健康維持に関する研究,
第56回日本食肉研究会要旨集, Mar. 2015.
13. 藤井 薫, 松本 貴之, 佐藤 三佳子, Fumiki Morimatsu and 片倉 喜範 :
カルノシンによる腸管上皮細胞におけるミトコンドリア生合成の促進とその分子制御機構の解明,
日本農芸化学会2015年大会要旨集, Mar. 2015.
14. 竹下 佳那, 大槻 隆司, 西山 泰孝, 松本 貴之 and Fumiki Morimatsu :
糞便中のカンピロバクター属菌簡易迅速検出法の開発,
平成26年度日本獣医師会獣医学術年次大会要旨集, Feb. 2015.
15. Y. Muneta, Y. Yakabe, H. Iseki, H. Kobayashi, Y. Takahagi, Fumiki Morimatsu, H. Sinkai and H. Uenishi :
Serum interleukin-18(IL-18) concentration is a useful indicator to evaluate hygiene status of pig production farm,
18th Federation of Asian Veterinary Associations Congress, Nov. 2014.

Et cetera, Workshop:

1. Fumiki Morimatsu :
食品産業で求められる畜産学教育について,
平成25年度畜産学教育協議会シンポジウム, Mar. 2014.
2. Fumiki Morimatsu :
企業の人材育成例と大学院教育に求めること,
広島大学大学院生物圏科学研究科大学院GP 「食糧・環境系高度専門実践技術者育成シンポジウム」, Mar. 2010.

Patent:

1. 米北 太郎, 北條 江里, 神谷 久美子, 森下 直樹, 松本 貴之 and Fumiki Morimatsu : 食品成分抽出液および抽出方法, PCT/JP2013/003391 (May 2015), WO2013/179663 (Dec. 2015), 6129832 (Apr. 2017).
2. 久恒 辰博, 戸塚 護, Fumiki Morimatsu and 他7名 : イミダゾールジペプチドを含む剤, 2014142910 (Jul. 2014), 2015193582 (Nov. 2015), 6588666 (Sep. 2019).
3. 竹下 佳那, 西山 泰孝, 米北 太郎, 松本 貴之 and Fumiki Morimatsu : 非特異反応抑制剤および免疫学的検査方法, 2014-106221 (May 2014), 2015-222197 (Dec. 2015), 6325895 (Apr. 2018).
4. 片倉 喜範, 松本 貴之, 佐藤 三佳子 and Fumiki Morimatsu : ミトコンドリア活性化剤, 2013-239354 (Nov. 2013), 2015-97507 (May 2015), 6478307 (Feb. 2019).
5. 片倉 喜範, 松本 貴之, 佐藤 三佳子 and Fumiki Morimatsu : SIRT3およびSIRT6の活性化剤, 2013-239355 (Nov. 2013), 2015-97508 (May 2015), 6403039 (Sep. 2018).
6. 西山 泰孝, 寺尾 義孝, 森下 直樹, 松本 貴之 and Fumiki Morimatsu : 核酸の検出方法, 2013-33332 (Feb. 2013), 2013-198482 (Oct. 2013), .
7. 大槻 隆司, 北條 江里, Fumiki Morimatsu and 他4名 : 抗菌ペプチドを用いた微生物の検出方法及び検出用キット, 2013-4091 (Jan. 2013), 2013-164414 (Aug. 2013), .
8. 寺尾 義孝, 森下 直樹, 松本 貴之, Fumiki Morimatsu and 他2名 : 核酸ハイブリダイゼーション用溶液, 2012-158587 (Jul. 2012), 2014-18127 (Feb. 2014), .
9. 佐々木 和夫, Fumiki Morimatsu and 加藤 道信 : 神経突起伸張剤, 2012-153368 (Jul. 2012), 2014-15415 (Jan. 2014), .
10. 佐藤 三佳子, 佐々木 和夫, 菅原 幸博, 高畑 能久 and Fumiki Morimatsu : 色素沈着抑制用豚子宮エキス, 2012-89238 (Apr. 2012), 2013-216624 (Oct. 2013), .
11. 片倉 喜範, 長谷川 隆則, 松本 貴之 and Fumiki Morimatsu : 腸管機能制御剤, 2012-71458 (Mar. 2012), 2013-203669 (Oct. 2013), 6066466 (Jan. 2017).
12. 沖浦 智紀, 高萩 陽一, 鬼塚 英一郎, 大石 泰之 and Fumiki Morimatsu : 免疫賦活ペプチド及びそれを含む飼料, 200960026 (Mar. 2009), 2010209046 (Sep. 2010), 5397990 (Nov. 2013).
13. 平川 標, 前山 佳昭, 松本 貴之, Fumiki Morimatsu and 他2名 : NK活性増強剤, 2009-48606 (Mar. 2009), 2010-202557 (Sep. 2010), 5337535 (Aug. 2013).
14. 沖浦 智紀, 鬼塚 英一郎, 大石 泰之 and Fumiki Morimatsu : 亜臨界水処理装置,亜臨界水処理方法,及び該方法で得られる畜水産飼料又は工業原料, 2009-15885 (Jan. 2009), 2010-172793 (Aug. 2010), .
15. 沖浦 智紀, 大石 泰之, 鬼塚 英一郎, 神山 典樹 and Fumiki Morimatsu : 飼料の製造方法, 2009-15241 (Jan. 2009), 2010-172202 (Aug. 2010), .
16. 鬼塚 英一郎, 神山 典樹, 沖浦 智紀, 大石 泰之 and Fumiki Morimatsu : 亜臨界水処理方法, 2009-1598 (Jan. 2009), 2010-158613 (Jul. 2010), 5334594 (Aug. 2013).
17. 沖浦 智紀, 井原 安洋, 鬼塚 英一郎, 大石 泰之, 村上 博 and Fumiki Morimatsu : 豚下痢症改善剤及び豚用飼料, 2008-306727 (Dec. 2008), 2009-149636 (Jul. 2009), 5380059 (Oct. 2014).
18. 長谷川 隆則, 松本 貴之 and Fumiki Morimatsu : アトピー性皮膚炎緩和剤, 2008-212248 (Aug. 2008), 2010-47504 (Mar. 2010), .
19. 沖浦 智紀, 神山 典樹, 鬼塚 英一郎, Fumiki Morimatsu and 大石 泰之 : 油の分離方法, 2008-144620 (Jun. 2008), 2009-291665 (Dec. 2009), .
20. 山田 宜永, 谷口 幸雄, 佐々木 義之, Fumiki Morimatsu and 他11名 : ウシ脂肪交雑形成に関わる一塩基多型およびその利用, 2007235628 (Sep. 2007), 200965861 (Apr. 2009), 5281775 (May 2013).
21. 佐藤 健司, 田口 靖希, 長谷川 隆則, Fumiki Morimatsu and 他3名 : 皮膚組織の再生及び肌質改善効果のあるペプチドを含有する化粧品, 2006-189543 (Jul. 2006), 2007-1981 (Jan. 2007), .
22. 北山 雅彦, 兵頭 秀貴, 村上 博, 井原 安洋 and Fumiki Morimatsu : プライマーセット及び食中毒細菌の検出方法, 2006-103674 (Apr. 2006), 2007-274934 (Oct. 2007), .
23. 沖浦 智紀, 大石 泰之, Fumiki Morimatsu and 飯倉 一雄 : 蛋白質低分子化物及びそれを含有する飼料素材又は食品素材, 2005334764 (Nov. 2005), 2007135488 (Jun. 2007), 4889286 (Dec. 2011).
24. 鬼塚 英一郎, 中村 丈志, Fumiki Morimatsu and 西野 憲和 : 食品品質検査試薬,食品品質の検査方法及び食品品質検査キット, 2005-146035 (May 2005), 2006-322803 (Nov. 2006), .
25. 大森 丘, 豊村 浩司, Fumiki Morimatsu, 吉田 千香良 and 田幸 正邦 : フコイダン含量の測定方法及びフコイダン含有食品, 2004378304 (Dec. 2004), 2006184131 (Jul. 2006), 4413133 (Nov. 2009).
26. 沖浦 智紀, 大石 泰之, Fumiki Morimatsu and 飯倉 一雄 : 畜水産物中の残留動物用薬剤の抽出液, 2004365135 (Dec. 2004), 2006170866 (Jun. 2006), 4413133 (Nov. 2009).
27. 奥村 朋之, 土岐 真治, 松本 貴之, 高畑 能久 and Fumiki Morimatsu : 食品成分抽出液, 2004-256259 (Sep. 2004), 2006-71509 (Mar. 2006), .
28. 神谷 尚徳, 森下 直樹, 浦島 浩司, 野仲 功, 高畑 能久 and Fumiki Morimatsu : 試料中の物質の測定方法, 2004-178962 (Jun. 2004), 2006-3179 (Jan. 2006), .
29. 佐藤 健司, 中村 考志, 岩井 浩二, 田口 靖希, 長谷川 隆則, Fumiki Morimatsu and 豊村 浩司 : 皮膚組織の再生及び肌質改善効果のあるペプチド,並びに該ペプチドを含有する食品,医薬品,又は外用剤, 2004-102673 (Mar. 2004), 2005-289819 (Oct. 2005), .
30. 山本 順一郎, 澤下 直子, 井尻 吉信, 清水 宗茂 and Fumiki Morimatsu : 抗血栓作用を有するペプチド, 2004-15535 (Jan. 2004), 2004-242672 (Jan. 2004), .
31. 木村 修一, 楊 素卿, 伊藤 道子 and Fumiki Morimatsu : アルコール性肝障害予防用組成物, 2003206186 (Aug. 2003), 20042452 (Jan. 2004), 3479986 (Oct. 2003).
32. Fumiki Morimatsu, 松本 貴之 and 高畑 能久 : 食物アレルゲンの定量システム, 2003-149976 (May 2003), 2004-354115 (Dec. 2004), .
33. Fumiki Morimatsu, 高畑 能久, 松本 貴之, 宮澤 いづみ and 清水 宗茂 : 食物アレルゲン,食物アレルゲンの検出方法及び食物アレルギー誘発性食品の検出方法, 2002259761 (Sep. 2002), 2003155297 (May 2003), 4958369 (Mar. 2012).
34. 田辺 創一, 西村 敏英, 高畑 能久 and Fumiki Morimatsu : 家畜血清アルブミンの免疫学的反応性を有するエピトープ, 2002-57150 (Mar. 2002), 2003-252899 (Sep. 2003), .
35. 松本 貴之, Fumiki Morimatsu, 山田 良司, 南 三郎 and 他2名 : 関節傷害治療剤及び機能性食品, 2002-160828 (Jun. 2001), 2003-48850 (Mar. 2003), .
36. Fumiki Morimatsu, 田口 靖希, 原田 理恵 and 藤田 浩太郎 : 関節強化飲料, 2000-318921 (Oct. 2000), 2002-125638 (May 2002), .
37. 山田 良司, Fumiki Morimatsu, 田口 靖希, 藤田 浩太郎 and 他2名 : スポーツ用食品, 2000-239362 (Aug. 2000), 2002-51730 (Feb. 2002), .
38. Fumiki Morimatsu, 大森 丘 and 佐藤 三佳子 : 豚肉分解物及びそれを含有する食品, 11-251774 (Sep. 1999), 2001-69949 (Feb. 2001), .
39. 高畑 能久, 藤田 浩太郎, 大森 丘, Fumiki Morimatsu, 重久 保, 栗崎 純一 and 水町 功子 : 低アレルゲン化食肉製品及びその製造方法, 11-86084 (Mar. 1999), 2000125775 (May 2000), .
40. 浦島 浩司, 塩田 紀子, 市榮 健一, 田口 靖希, Fumiki Morimatsu and 重久 保 : 皮膚代謝促進物及び機能性食品, 11-45255 (Jan. 1999), 2000-139404 (Jul. 2000), 4023648 (Oct. 2007).
41. Fumiki Morimatsu, 大森 丘, 佐藤 三佳子 and 重久 保 : アルコ―ル代謝促進作用物, 10-376874 (Dec. 1998), 11-276116 (Oct. 1999), 4163801 (Aug. 2008).
42. 市榮 健一, 田口 靖希, 高畑 能久, Fumiki Morimatsu and 重久 保 : 低アレルゲン性ゼラチン, 10-319929 (Oct. 1998), 2000125775 (May 2000), 3586686 (Aug. 2004).
43. Fumiki Morimatsu, 大森 丘, 佐藤 三佳子 and 重久 保 : アルコ―ル代謝促進作用物, 10-376874 (Jan. 1998), 11-276116 (Oct. 1999), .
44. 市榮 健一, 田口 靖希, 高畑 能久, Fumiki Morimatsu, 重久 保 and 栗崎 純一 : 低アレルゲン性ゼラチン, 9-210075 (Jul. 1997), 11-32692 (Feb. 1999), .
45. Fumiki Morimatsu, 藤田 浩太郎 and 中上 辰芳 : 血中脂質測定用標準食, 9-31179 (Jan. 1997), 9-327299 (Dec. 1997), .
46. Fumiki Morimatsu, 高畑 能久, 藤田 浩太郎 and 瀧川 雅浩 : 食肉製品及びその製造方法, 2002-105842 (Jan. 1997), 2002-325558 (Nov. 2002), .
47. Fumiki Morimatsu, 高畑 能久, 藤田 浩太郎 and 瀧川 雅浩 : 食肉製品及びその製造方法, 9-210075 (Jan. 1997), 10-191935 (Jul. 1998), .
48. Fumiki Morimatsu, 勝田 新一郎, 中上 辰芳 and 佐藤 三佳子 : 血中コレステロール上昇抑制作用を有する食肉製品, 8-150175 (May 1996), 9-37736 (Feb. 1997), 3177629 (Apr. 2001).
49. 児玉 基義, Fumiki Morimatsu, 宇都 佳裕 and 木村 修一 : 豚肉加工品, 3-195310 (Aug. 1991), 5-30944 (Feb. 1993), 2618298 (Mar. 1997).

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