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Tokushima University ⟩ Graduate School of Biomedical Sciences ⟩ 医学域 ⟩ Medical Nutrition ⟩ Medical Nutrition ⟩ Department of Nutrition and Metabolism ⟩
Tokushima University ⟩ Faculty of Medicine ⟩ School of Medical Nutrition ⟩ Course of Clinical and Applied Nutrition ⟩ Department of Nutrition and Metabolism ⟩
Tokushima University ⟩ Graduate School of Medical Nutrition ⟩ Medical Nutrition ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2203003 微生物の有効活用と栄養不良予防法の開発 ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Life sciences [Nutrition and health science]

Participant Curriculum

(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)

Lecture (2025)

○ Integral Practice of Life Stage Nutrition (Bachelor Course)
○ Public health exercise (Bachelor Course)
○ Seminar of applied nutrition (Bachelor Course)
○ Practice of applied nutrition (Bachelor Course)
○ Pharmacology and Nutrition (Bachelor Course)
○ Nutrition English (Bachelor Course)
○ Basic methods in life sciences (Graduate School)
○ Nutritional Management of Disease Ⅱ (Bachelor Course)
○ The food service of management (Bachelor Course)
○ Training for Clinical Nutrition (Hospital) (Bachelor Course)
○ Dietary management (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 4 students (bachelor), 9 students (master)