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Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Advanced Technology and Science ⟩ Life and Materials Systems Engineering ⟩ Biological Science and Technology ⟩ Biological Reactions ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Field of Study

○ Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry

Activity of Academic Society (Post)

○ Japan Society for Bioscience, Biotechnology, and Agrochemistry (中四国支部評議員 [Apr. 2001--Mar. 2005], 中四国支部参与 [Apr. 2015], 中四国支部幹事(庶務) [2019])
○ The Vitamin Society of Japan (評議員 [Jun. 2012--Oct. 2013], 代議員 [Nov. 2013], トピックス等担当委員 [Jun. 2018])
○ The Pharmaceutical Society of Japan

Social Activity / University Management

Prize / Award

○ Jul. 1997, 岡山工学振興会科学技術賞 (岡山工学振興会)
○ Sep. 2006, 日本農芸化学会中四国支部奨励賞 (Japan Society for Bioscience, Biotechnology, and Agrochemistry)
○ May 2007, 日本ビタミン学会奨励賞 (The Vitamin Society of Japan)
○ Nov. 2010, 日本薬学会メディシナルケミストリーシンポジウム優秀賞(共同受賞) (The Pharmaceutical Society of Japan)