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Tokushima UniversityFaculty of Bioscience and BioindustryDepartment of Bioscience and BioindustryFood Science
Tokushima UniversityGraduate School of Advanced Technology and ScienceLife and Materials Systems EngineeringBiological Science and TechnologyBiological Reactions
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Education

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Field of Study

Bioorganic Chemistry, Functional Food Science, Natural Products Chemistry

Lecture (2023)

Life and nutrition (Common Curriculum)
Introduction to Food Science Research (Bachelor Course)
Undergraduate Work (Bachelor Course)
Basic Biochemistry (Bachelor Course)
NutriNutritional Chemistry (Graduate School)
Chemistry of Bioactive Compounds (Bachelor Course)
Research on Bioresource Science (Graduate School)
Bioindustry B (Bachelor Course)
Practice for Bioscience and Bioindustry (Bachelor Course)
English for Bioscience and Bioindustry (Bachelor Course)
Basic bioindustry (Bachelor Course)
Reading Scientific Papers (Bachelor Course)
Reading Scientific Papers Ⅰ (Bachelor Course)
Reading Scientific Papers Ⅱ (Bachelor Course)
Introduction to Food and Health (Bachelor Course)
Basic food and nutrition sciences (Bachelor Course)
Food and Bioresource act (Bachelor Course)
Advanced Exercise on Food Bioscience (Graduate School)
Advanced Research on Food Bioscience (Graduate School)
Basic practice for food science (Bachelor Course)
Practice for food science A (Bachelor Course)
Practice for food science B (Bachelor Course)
Practice for food science C (Bachelor Course)
Exercise in food science Ⅰ (Bachelor Course)
Exercise in food science Ⅱ (Bachelor Course)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

10 students (bachelor), 5 students (master), 1 students (doctor)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)