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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Agroscience ⟩ Bioresource Science and Economics ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Agrobioscience ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Biological Production Systems ⟩
Tokushima University ⟩ Bio-Innovation Research Center ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

Education

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Field of Study

○ Bioeconomy

Participant Curriculum

Lecture (2025)

○ Agri-Besiness Incubation (Bachelor Course)
○ Working experience in Bioindustry (Bachelor Course)
○ Career Paths (Bachelor Course)
○ Graduation Research (Bachelor Course)
○ Product development and planning (Bachelor Course)
○ Exercise in product development (Bachelor Course)
○ Local ・Bio Resource Economy Ⅰ (Bachelor Course)
○ Local Resource Economics (Bachelor Course)
○ Practice for Agriscience A (Bachelor Course)
○ Practice for Agriscience C (Bachelor Course)
○ Practice for Agriscience II (Bachelor Course)
○ Introduction to Agroscience (Bachelor Course)
○ Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course)
○ Introduction to Bio-production Science (Bachelor Course)
○ Special Practice on Agrobioscience (Graduate School)
○ Advanced Exercise on Agrobioscience (Graduate School)
○ Advanced Research on Agrobioscience (Graduate School)
○ Research on Bioresource Science (Graduate School)
○ Bioindustry C (Bachelor Course)
○ Practice for Bioscience and Bioindustry (Bachelor Course)
○ English for Bioscience and Bioindustry (Bachelor Course)
○ Basic bioindustry (Bachelor Course)
○ Working experience in Bioindustry (Bachelor Course)
○ Introduction to Management (Bachelor Course)
○ Reading Scientific Papers (Bachelor Course)
○ Reading Scientific Papers Ⅰ (Bachelor Course)
○ Reading Scientific Papers Ⅱ (Bachelor Course)
○ Exercise in business planning (Bachelor Course)
○ Special Practice on Agricultural Marketing (Graduate School)
○ Regional economy from a food point of view (Common Curriculum)

(Lectures are listed by lecturer for subjects registered in our student affair database system.)

Research Supervisory ( last 5 years )

○ 22 students (bachelor), 3 students (master)

(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)