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Agri-Besiness Incubation (Bachelor Course) |
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Working experience in Bioindustry (Bachelor Course) |
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Career Paths (Bachelor Course) |
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Undergraduate Work (Bachelor Course) |
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Product development and planning (Bachelor Course) |
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Exercise in product development (Bachelor Course) |
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Local ・Bio Resource Economy Ⅰ (Bachelor Course) |
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Local Resource Economics (Bachelor Course) |
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Practice for Agriscience A (Bachelor Course) |
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Practice for Agriscience C (Bachelor Course) |
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Practice for Agriscience II (Bachelor Course) |
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Introduction to Agroscience (Bachelor Course) |
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Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course) |
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Advanced Exercise on Agrobioscience (Graduate School) |
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Advanced Research on Agrobioscience (Graduate School) |
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Research on Bioresource Science (Graduate School) |
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Bioindustry C (Bachelor Course) |
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Practice for Bioscience and Bioindustry (Bachelor Course) |
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English for Bioscience and Bioindustry (Bachelor Course) |
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Basic bioindustry (Bachelor Course) |
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Working experience in Bioindustry (Bachelor Course) |
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Introduction to Management (Bachelor Course) |
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Reading Scientific Papers (Bachelor Course) |
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Reading Scientific Papers Ⅰ (Bachelor Course) |
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Reading Scientific Papers Ⅱ (Bachelor Course) |
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Exercise in business planning (Bachelor Course) |
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Special Practice on Agricultural Marketing (Graduate School) |
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Regional economy from a food point of view (Common Curriculum) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)
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14 students (bachelor), 3 students (master) |
(Number of students is based on supervisory teacher of students registered in our student affair database system. In the case that teacher is not chief supervisor, these number may not include the students even if they were actually supervised.)