| Segawa, Hiroko (88.2%) / Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Health Studies, Nutrition |
| Lecture: |
オリエンテーション(1年生) (Bachelor Course), Data Analytics (Bachelor Course), Introduction to Proteomics (Graduate School), Life-Stage Nutrition (Bachelor Course), Human Nutrition (Graduate School), Public health exercise (Bachelor Course), Molecular Metabolism seminar (Graduate School), Molecula metabolism exercise (Graduate School), Molecular metabolism exercise (Graduate School), Experiments in Molecular Metabolism (Graduate School), Molecular Nutrition Advanced Lecture (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Space Nutrition/Medicine (Graduate School), Nutritional Bioscience (Graduate School), Nutrition biology (Bachelor Course), Nutrition English (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Basic methods in life sciences (Graduate School), Biochemistry (Bachelor Course) |
| Subject of Study: |
分子腎臓栄養学 (phosphoric acid, トランスポーター, 腎臓, bone and mineral metabolism) |
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| (Miyamoto, Ken-ichi) (61.8%) / Professor Emeritus [Detail] |
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| Academic Degree: |
保健学博士 |
| Field of Study: |
Health Studies |
| Subject of Study: |
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| Koike, Megumi (11.8%) / Assistant Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
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| Lecture: |
Basic Nutrition (Bachelor Course), Basic Nutrition Exercise (Bachelor Course), Nutrition biology (Bachelor Course), Biochemistry and Molecular biology (Bachelor Course), Biochemistry Exercise (Bachelor Course), Biochemistry (Bachelor Course) |
| Subject of Study: |
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| (Kaneko, Ichiro) (11.8%) / (Retired) [Detail] |
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| Academic Degree: |
PhD (Nutritional Science) |
| Field of Study: |
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| Subject of Study: |
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| Masuda, Masashi (8.8%) / Associate Professor [Detail] |
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| Academic Degree: |
博士(栄養学) |
| Field of Study: |
Life sciences [Nutrition and health science] |
| Lecture: |
Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Nutrition English (Bachelor Course), Enteral nutrition support (Bachelor Course), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Practice of Clinical Nutrition (Bachelor Course), Introduction of Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course) |
| Subject of Study: |
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| Taketani, Yutaka (2.9%) / Professor [Detail] |
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| Academic Degree: |
Ph. D. (Nutrition) |
| Field of Study: |
Bone and Mineral Metabolism, |
| Lecture: |
SIH(Strike while the Iron is Hot) Training (Common Curriculum), Practice in Oncology Nutrition (Graduate School), Seminar on Oncology Nutrition (Graduate School), オリエンテーション(1年生) (Bachelor Course), Cluster Core Seminer (Graduate School), Human Nutrition (Graduate School), Health and Science (Graduate School), Health food and herbal medicine (Graduate School), Advanced Health and Bioscience (Graduate School), Public Nutrition Exercise (Bachelor Course), Public health exercise (Bachelor Course), Advanced Interprofessional Education (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), International Nutrition (Graduate School), International Nutrition (Graduate School), Space Nutrition/Medicine (Graduate School), Psychosomatic health and environmental stress (Graduate School), Nutritional Science (Bachelor Course), Seminar on Nutritional Therapy (Graduate School), Experiment on Nutritional Therapy (Graduate School), Nutrition English (Bachelor Course), Seminar on Pathogenesis and Nutritional Therapy (Graduate School), Experiment on Pathogenesis and Nutritional Therapy (Graduate School), Practice in Clinical Nutrition (In hospital) (Graduate School), Special lecture in Clinical Nutrition Support (Graduate School), Practice of Therapeutic Dietetics (Bachelor Course), Introduction of Clinical Nutrition and Metabolism (Graduate School), Special Lecture in Clinical Nutrition and Metabolism (Graduate School), Enteral nutrition support (Bachelor Course), Nutrition Support and Prevention of Cancer (Graduate School), Practice of Oncology Nutrition Management (Graduate School), Practice of Oncology Nutrition (Graduate School), Clinical metabolic nutrition (Graduate School), Clinical Metabolic Nutrition 4 (Graduate School), Introduction to Clinical Medicine (Graduate School), Clinical nutrition assessment (Bachelor Course), Clinical nutrition (Bachelor Course), Seminar in Clinical Nutrition (Graduate School), Practice of Clinical Nutrition (Bachelor Course), Experiment in Clinical Nutrition (Laboratory Research) (Graduate School), Introduction of Clinical Nutrition (Graduate School), Seminer in Clinical Nutrition (Graduate School), Research in Clinical Nutrition (Graduate School), General Practice of Clinical Nutrition (Bachelor Course), Clinical Nutrition Support (Bachelor Course), Clinical Nutritional Care 2 (Graduate School), Practice in Clinical Nutrition (Graduate School), Practice in Clinical Nutrition Support (Graduate School), Special lecture in Pathophysiological Bases of Clinical Nutrition (Graduate School), Clinical Oncology Nutrition (Graduate School), Seminar on Clinical Oncology Nutrition 2 (Graduate School), Experiments in Clinical Oncology Nutrition 2 (Graduate School), Seminar on Clinical Oncology Nutrition (Graduate School), Experiments on Clinical Oncology Nutrition (Graduate School), Introduction to How to Write Up Scientific Manuscript in English (Graduate School) |
| Subject of Study: |
カルシウム·リン代謝の栄養学 (calcium, phosphorus, bone and mineral metabolism, hyperphosphatemia, hypophosphatemia), 糖脂質による腸管粘膜保護作用 (糖脂質, 腸管粘膜, カベオリン) |
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| Takahashi, Akira (2.9%) / Professor [Detail] |
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| Academic Degree: |
博士(医学) |
| Field of Study: |
Nutrition, Physiology, Bacterial Infectious Diseases |
| Lecture: |
Experiments in Preventive Environment and Nutrition (Graduate School), Public health exercise (Bachelor Course), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Medical Nutrition (Graduate School), Introductory Exercises in International Food Safety (Graduate School), Space Nutrition/Medicine (Graduate School), Microbiology (Bachelor Course), Microbiology Exercise (Bachelor Course), Nutrition and Microbial infection (Graduate School), Nutrition Counseling (Bachelor Course), Nutrition Education 1 (Bachelor Course), Practice in Nutritional Education (Bachelor Course), Nutrition English (Bachelor Course), Seminar on Environmental Preventive Health (Graduate School), Experiment on Environmental Preventive Health (Graduate School), Environmental Nutrition Health (Graduate School), Introduction of Clinical Nutrition (Graduate School), Food hygiene (Bachelor Course), Food Hygiene Exercise (Bachelor Course) |
| Subject of Study: |
腸管細菌感染症による消化，吸収機構の変化と解析に関する研究 (イオンチャネル, 腸管細菌感染, 消化, 吸収) |
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