(Listing participant curriculums as Core Faculty or Research Supervisor (including assistant).)
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Health food and herbal medicine (Graduate School) |
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Public health exercise (Bachelor Course) |
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Nutrition English (Bachelor Course) |
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Functional Food Design and Science (Graduate School) |
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Food Processing (Bachelor Course) |
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Practice Food Processing (Bachelor Course) |
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Food and Health Seminar (Bachelor Course) |
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Basic Food Science (Bachelor Course) |
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Exercise for Food Analyses (Bachelor Course) |
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Seminar on Functional Food Sciecne2 (Graduate School) |
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Seminar on Functional Food Science (Graduate School) |
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Experiment on Functionkla Food Science (Graduate School) |
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Functional Food Science Advanced Lecture (Graduate School) |
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Functional Food Science Experiments 2 (Graduate School) |
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General education about food-materials (Bachelor Course) |
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Food Hygiene Exercise (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)