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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Research Clusters ⟩ Research Clusters (Registered) ⟩ 2603019 食農健康科学分野における空間メタボロミクス研究拠点の強化と発展 ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩
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Field of Study

○ Life sciences [Molecular biology]
○ Life sciences [Animals: biochemistry, physiology, behavioral science]
○ Life sciences [Plants: molecular biology and physiology]
○ Life sciences [Bioorganic chemistry]
○ Life sciences [Food sciences]
○ Life sciences [Applied microbiology]
○ Life sciences [Nutrition and health science]

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