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Tokushima University ⟩ Graduate School of Technology, Industrial and Social Sciences ⟩ Division of Bioscience and Bioindustry ⟩ Food Science ⟩ Food Science and Technology ⟩
Tokushima University ⟩ Faculty of Bioscience and Bioindustry ⟩ Department of Bioscience and Bioindustry ⟩ Food Science ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Bioresource Science ⟩ Food Bioscience ⟩
Tokushima University ⟩ Graduate School of Sciences and Technology for Innovation ⟩ Sciences and Technology for Innovation ⟩ Bioresources Program ⟩ 		(Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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Field of Study

○ Life sciences [Molecular biology]
○ Life sciences [Animals: biochemistry, physiology, behavioral science]
○ Life sciences [Plants: molecular biology and physiology]
○ Life sciences [Bioorganic chemistry]
○ Life sciences [Food sciences]
○ Life sciences [Applied microbiology]
○ Life sciences [Nutrition and health science]

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