○ |
Introduction to Food Science Research (Bachelor Course) |
○ |
Undergraduate Work (Bachelor Course) |
○ |
Basic Food Chemistry (Bachelor Course) |
○ |
Research on Bioresource Science (Graduate School) |
○ |
Bioindustry B (Bachelor Course) |
○ |
Practice for Bioscience and Bioindustry (Bachelor Course) |
○ |
English for Bioscience and Bioindustry (Bachelor Course) |
○ |
Basic bioindustry (Bachelor Course) |
○ |
Reading Scientific Papers (Bachelor Course) |
○ |
Reading Scientific Papers Ⅰ (Bachelor Course) |
○ |
Reading Scientific Papers Ⅱ (Bachelor Course) |
○ |
Introduction to Food and Health (Bachelor Course) |
○ |
Food Processing and Preservation (Bachelor Course) |
○ |
Food ScienceⅡ (Bachelor Course) |
○ |
Food Engineering (Bachelor Course) |
○ |
Lecture on Food Science (Graduate School) |
○ |
Special Practice on Food Bioscience (Graduate School) |
○ |
Advanced Exercise on Food Bioscience (Graduate School) |
○ |
Advanced Research on Food Bioscience (Graduate School) |
○ |
Special Lecture on Food Bioscience (Graduate School) |
○ |
Basic practice for food science (Bachelor Course) |
○ |
Practice for food science A (Bachelor Course) |
○ |
Practice for food science B (Bachelor Course) |
○ |
Practice for food science C (Bachelor Course) |
○ |
Exercise in food science Ⅰ (Bachelor Course) |
○ |
Exercise in food science Ⅱ (Bachelor Course) |
○ |
Introduction to Food Science (Bachelor Course) |
(Lectures are listed by lecturer for subjects registered in our student affair database system.)