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Tokushima UniversityGraduate School of Technology, Industrial and Social SciencesDivision of Bioscience and BioindustryAgroscienceBioresource Science and Economics (Files for researchmap) [PDF manual] [Auto-propagate to researchmap]

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(Hamano, Tatsuo) (21.1%) / Professor Emeritus   [Detail]
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Academic Degree: Doctor of Agriculture
Field of Study: stock-enhancement, 地域生物応用学, aquaculture
Subject of Study: 沿岸や河川の生物,希少生物の野生資源の増殖技術開発 (stock-enhancement, conservation, fishway, fish reef), 地域の特産的資源である生物について総合的に研究する (stock-enhancement, conservation), aquabiology (aquaculture, river, conservation)
Oka, Naohiro (18.4%) / Associate Professor   [Detail]
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Academic Degree: 博士(学術)
Field of Study: 水産増殖学
Lecture: Undergraduate Work (Bachelor Course), Aquatic Bioproduction Science (Bachelor Course), Advanced Marine Botany (Graduate School), Fisheries Resources Biology (Bachelor Course), Practice for Agriscience A (Bachelor Course), Practice for Agriscience B (Bachelor Course), Practice for Agriscience C (Bachelor Course), Practice for Agriscience I (Bachelor Course), Practice for Agriscience II (Bachelor Course), Introduction to Agroscience (Bachelor Course), Field Practice for Agriculture, Forestry and Fisheries (Bachelor Course), Introduction to Bio-production Science (Bachelor Course), Advanced Exercise on Agrobioscience (Graduate School), Advanced Research on Agrobioscience (Graduate School), Research on Bioresource Science (Graduate School), Bioindustry C (Bachelor Course), Practice for Bioscience and Bioindustry (Bachelor Course), English for Bioscience and Bioindustry (Bachelor Course), Reading Scientific Papers (Bachelor Course), Reading Scientific Papers Ⅰ (Bachelor Course), Reading Scientific Papers Ⅱ (Bachelor Course)
Subject of Study: 有用海藻の増養殖,機能性成分の探索